FARKLI YAPILARDAKİ GLUKANLARIN FARKLI HİDROKOLLOİDLER İLE
ETKİLEŞİMİ VE SU BAZLI ÜRÜNLERDE KULLANIMI
GANUD-6, 1 Aralık 2024
DERTLİ ENES,ATALAY MERVE
@inproceedings{inproceedings,
author = {DERTLİ ENES,atalay merve},
title = {FARKLI YAPILARDAKİ GLUKANLARIN FARKLI HİDROKOLLOİDLER İLE
ETKİLEŞİMİ VE SU BAZLI ÜRÜNLERDE KULLANIMI},
year = 2024,
month = 12
}
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Structural characterization of potato starch modified by a 4,6-α-glucanotransferase B from Lactobacillus reuteri E81
Elsevier BV, Vol. 242, Temmuz 2023, ISSN: 0141-8130
HASSANEİN WAEL S., DERTLİ ENES, İSPİRLİ HÜMEYRA, YILMAZ MUSTAFA TAHSİN
@article{article,
author = {Hassanein Wael S., DERTLİ ENES, İSPİRLİ HÜMEYRA, YILMAZ MUSTAFA TAHSİN},
title = {Structural characterization of potato starch modified by a 4,6-α-glucanotransferase B from Lactobacillus reuteri E81},
journal = {Elsevier BV},
year = 2023,
month = 7,
volume = 242
}
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Characterisation of dextran AP-27 produced by bee pollen isolate Lactobacillus kunkeei AP-27
Elsevier BV, Vol. 129, Haziran 2023, ISSN: 1359-5113
DERTLİ ENES, YILMAZ MUSTAFA TAHSİN, İSPİRLİ HÜMEYRA, TAYLAN OSMAN, ALİDRİSİ HASSAN
@article{article,
author = {DERTLİ ENES, YILMAZ MUSTAFA TAHSİN, İSPİRLİ HÜMEYRA, taylan osman, Alidrisi Hassan},
title = {Characterisation of dextran AP-27 produced by bee pollen isolate Lactobacillus kunkeei AP-27},
journal = {Elsevier BV},
year = 2023,
month = 6,
volume = 129
}
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Extracellular recombinant production of 4,6 and 4,3 α-glucanotransferases in Lactococcus lactis
Elsevier BV, Vol. 164, Mart 2023, ISSN: 0141-0229
BIYIKLI AYŞE, DERTLİ ENES, NİÇİN RAMAZAN, ŞİMŞEK ÖMER
@article{article,
author = {bıyıklı ayşe, DERTLİ ENES, NİÇİN RAMAZAN, ŞİMŞEK ÖMER},
title = {Extracellular recombinant production of 4,6 and 4,3 α-glucanotransferases in Lactococcus lactis},
journal = {Elsevier BV},
year = 2023,
month = 3,
volume = 164
}
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Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production
Elsevier BV, Vol. 226, Ocak 2023, ISSN: 0141-8130
KARASU SALİH, DERTLİ ENES, TEKİN ÇAKMAK ZEYNEP HAZAL, YALMANCI DİLARA
@article{article,
author = {KARASU SALİH, DERTLİ ENES, TEKİN ÇAKMAK ZEYNEP HAZAL, yalmancı dilara},
title = {Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production},
journal = {Elsevier BV},
year = 2023,
month = 1,
volume = 226
}
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The stabilisation of low‐fat mayonnaise by whey protein isolate‐microbial exopolysaccharides (Weissella confusa W‐16 strain) complex
Wiley, Vol. 58, Ocak 2023, ISSN: 0950-5423
DERTLİ ENES, KARASU SALİH, TEKİN ÇAKMAK ZEYNEP HAZAL, YALMANCI DİLARA
@article{article,
author = {DERTLİ ENES, KARASU SALİH, TEKİN ÇAKMAK ZEYNEP HAZAL, yalmancı dilara},
title = {The stabilisation of low‐fat mayonnaise by whey protein isolate‐microbial exopolysaccharides (Weissella confusa W‐16 strain) complex},
journal = {Wiley},
year = 2023,
month = 1,
volume = 58
}
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Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)
Elsevier BV, Vol. 50, Aralık 2022, ISSN: 2212-4292
İSPİRLİ HÜMEYRA, YALMANCI DİLARA, DERTLİ ENES
@article{article,
author = {İSPİRLİ HÜMEYRA, yalmancı dilara, DERTLİ ENES},
title = {Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)},
journal = {Elsevier BV},
year = 2022,
month = 12,
volume = 50
}
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Bioactive and technological properties of an α-D-glucan synthesized by Weissella cibaria PDER21
Elsevier BV, Vol. 285, Haziran 2022, ISSN: 0144-8617
DERTLİ ENES, ALAMOUDİ MOHAMMED, İSPİRLİ HÜMEYRA, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN
@article{article,
author = {DERTLİ ENES, Alamoudi Mohammed, İSPİRLİ HÜMEYRA, YILMAZ MUSTAFA TAHSİN, taylan osman},
title = {Bioactive and technological properties of an α-D-glucan synthesized by Weissella cibaria PDER21},
journal = {Elsevier BV},
year = 2022,
month = 6,
volume = 285
}
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Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.
Elsevier BV, Vol. 46, Nisan 2022, ISSN: 2212-4292
DEMİRBAŞ FATMANUR, ARICI MUHAMMET, DERTLİ ENES
@article{article,
author = {demirbaş fatmanur, ARICI MUHAMMET, DERTLİ ENES},
title = {Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.},
journal = {Elsevier BV},
year = 2022,
month = 4,
volume = 46
}
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Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1
Elsevier BV, Vol. 200, Mart 2022, ISSN: 0141-8130
DERTLİ ENES, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN, İSPİRLİ HÜMEYRA, BİLGRAMİ ANWAR L.
@article{article,
author = {DERTLİ ENES, YILMAZ MUSTAFA TAHSİN, taylan osman, İSPİRLİ HÜMEYRA, Bilgrami Anwar L.},
title = {Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1},
journal = {Elsevier BV},
year = 2022,
month = 3,
volume = 200
}
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Characterisation and functional roles of a highly branched dextran produced by a bee pollen isolate Leuconostoc mesenteroides BI-20
Elsevier BV, Vol. 45, Şubat 2022, ISSN: 2212-4292
DERTLİ ENES, SAĞDIÇ OSMAN, TAYLAN OSMAN, YILMAZ MUSTAFA TAHSİN, İSPİRLİ HÜMEYRA, TAŞDEMİR VOLKAN
@article{article,
author = {DERTLİ ENES, SAĞDIÇ OSMAN, taylan osman, YILMAZ MUSTAFA TAHSİN, İSPİRLİ HÜMEYRA, TAŞDEMİR VOLKAN},
title = {Characterisation and functional roles of a highly branched dextran produced by a bee pollen isolate Leuconostoc mesenteroides BI-20},
journal = {Elsevier BV},
year = 2022,
month = 2,
volume = 45
}
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Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures
ARCHIVES OF MICROBIOLOGY, Vol. 203, No. 4, Mayıs 2021, s. 1697-1706, ISSN: 0302-8933
DERTLİ ENES, KARATAŞ ŞEYDA MERVE, EKİCİ LÜTFİYE, DEVELİ İBRAHİM, SAĞDIÇ OSMAN
@article{article,
author = {DERTLİ ENES, KARATAŞ ŞEYDA MERVE, EKİCİ LÜTFİYE, DEVELİ İBRAHİM, SAĞDIÇ OSMAN},
title = {Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures},
journal = {ARCHIVES OF MICROBIOLOGY},
year = 2021,
number = 4,
pages = {1697-1706},
month = 5,
volume = 203
}
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES
@article{article,
author = {DERTLİ ENES},
title = {A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization},
journal = {LWT-FOOD SCIENCE AND TECHNOLOGY},
year = 2021,
month = 4,
volume = 141
}
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES, İSPİRLİ HÜMEYRA, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN
@article{article,
author = {DERTLİ ENES, İSPİRLİ HÜMEYRA, YILMAZ MUSTAFA TAHSİN, taylan osman},
title = {A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization},
journal = {LWT-FOOD SCIENCE AND TECHNOLOGY},
year = 2021,
month = 4,
volume = 141
}
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Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 137, Şubat 2021, ISSN: 0023-6438
DERTLİ ENES, İSPİRLİ HÜMEYRA
@article{article,
author = {DERTLİ ENES, İSPİRLİ HÜMEYRA},
title = {Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions},
journal = {LWT-FOOD SCIENCE AND TECHNOLOGY},
year = 2021,
month = 2,
volume = 137
}
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Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 136, Ocak 2021, ISSN: 0023-6438
DERTLİ ENES, SAĞDIÇ OSMAN, GÖKTAŞ HAMZA
@article{article,
author = {DERTLİ ENES, SAĞDIÇ OSMAN, GÖKTAŞ HAMZA},
title = {Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements},
journal = {LWT-FOOD SCIENCE AND TECHNOLOGY},
year = 2021,
month = 1,
volume = 136
}
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Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Ekim 2020, ISSN: 0141-8130
HANİ ABURAS,İSPİRLİ HÜMEYRA,TAYLAN OSMAN,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
@article{article,
author = {hani aburas,ispirli hümeyra,taylan osman,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN},
title = {Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17},
journal = {INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
year = 2020,
month = 10
}
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An integrated neural-fuzzy methodology for characterisation and modelling of exopolysaccharide (EPS) production levels of Leuconostoc mesenteroides DL1
Computers Industrial Engineering, Vol. 148, Ekim 2020, s. 106619, ISSN: 0360-8352
KABLİ MOHAMMAD,YILMAZ MUSTAFA TAHSİN,TAYLAN OSMAN,KAYA YASEMİN,İSPİRLİ HÜMEYRA,BASAHEL ABDULRAHMAN,SAĞDIÇ OSMAN,DERTLİ ENES
@article{article,
author = {Kabli Mohammad,YILMAZ MUSTAFA TAHSİN,Taylan Osman,Kaya Yasemin,İSPİRLİ HÜMEYRA,Basahel Abdulrahman,SAĞDIÇ OSMAN,DERTLİ ENES},
title = {An integrated neural-fuzzy methodology for characterisation and modelling of exopolysaccharide (EPS) production levels of Leuconostoc mesenteroides DL1},
journal = {Computers Industrial Engineering},
year = 2020,
pages = {106619},
month = 10,
volume = 148
}
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Bio-catalytic asymmetric synthesis of β-adrenergic receptor blocker precursor: (R)-2-bromo-1-(naphthalen-2-yl)ethanol
BIOCATALYSIS AND BIOTRANSFORMATION, Vol. 38, No. 6, Eylül 2020, s. 438-444, ISSN: 1024-2422
TAŞDEMİR VOLKAN,KALAY ERBAY,DERTLİ ENES,ŞAHİN ENGİN
@article{article,
author = {TAŞDEMİR VOLKAN,KALAY ERBAY,DERTLİ ENES,ŞAHİN ENGİN},
title = {Bio-catalytic asymmetric synthesis of β-adrenergic receptor blocker precursor: (R)-2-bromo-1-(naphthalen-2-yl)ethanol},
journal = {BIOCATALYSIS AND BIOTRANSFORMATION},
year = 2020,
number = 6,
pages = {438-444},
month = 9,
volume = 38
}
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An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir
CARBOHYDRATE POLYMERS, Eylül 2020, ISSN: 0144-8617
DERTLİ ENES,YILMAZ MUSTAFA TAHSİN,TAYLAN OSMAN,KARAKAŞ CANAN
@article{article,
author = {DERTLİ ENES,YILMAZ MUSTAFA TAHSİN,taylan osman,karakaş canan},
title = {An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir},
journal = {CARBOHYDRATE POLYMERS},
year = 2020,
month = 9
}
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Synthesis and characterisation of alternan-stabilised silver nanoparticles and determination of their antibacterial and antifungal activities against foodborne pathogens and fungi
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 128, No. 109497, Haziran 2020, ISSN: 0023-6438
YILMAZ MUSTAFA TAHSİN, İSPİRLİ HÜMEYRA, TAYLAN OSMAN, DERTLİ ENES
@article{article,
author = {YILMAZ MUSTAFA TAHSİN, İSPİRLİ HÜMEYRA, taylan osman, DERTLİ ENES},
title = {Synthesis and characterisation of alternan-stabilised silver nanoparticles and determination of their antibacterial and antifungal activities against foodborne pathogens and fungi},
journal = {LWT-FOOD SCIENCE AND TECHNOLOGY},
year = 2020,
number = 109497,
month = 6,
volume = 128
}
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Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
Italian Journal of Animal Science, Vol. 19, No. 1, Haziran 2020, s. 514-523, ISSN: 1594-4077
TEKCE EMRE,BAYRAKTAR BÜLENT,AKSAKAL VECİHİ,DERTLİ ENES,KAMİLOĞLU AYBİKE,ÇİNAR TOPÇU KÜBRA,TAKMA ÇİĞDEM,GÜL MEHMET,KAYA HACER
@article{article,
author = {TEKCE EMRE,BAYRAKTAR BÜLENT,AKSAKAL VECİHİ,DERTLİ ENES,KAMİLOĞLU AYBİKE,ÇİNAR TOPÇU KÜBRA,TAKMA ÇİĞDEM,GÜL MEHMET,KAYA HACER},
title = {Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition},
journal = {Italian Journal of Animal Science},
year = 2020,
number = 1,
pages = {514-523},
month = 6,
volume = 19
}
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Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress
European Poultry Science, Vol. 84, Mayıs 2020, s. 1-17, ISSN: 1612-9199
TEKCE EMRE,BAYRAKTAR BÜLENT,AKSAKAL VECİHİ,DERTLİ ENES,KAMİLOĞLU AYBİKE,ÇİNAR TOPÇU KÜBRA,KAYA HACER,TAKMA ÇİĞDEM,YASULERGEZER NAZAN
@article{article,
author = {TEKCE EMRE,BAYRAKTAR BÜLENT,AKSAKAL VECİHİ,DERTLİ ENES,KAMİLOĞLU AYBİKE,ÇİNAR TOPÇU KÜBRA,KAYA HACER,TAKMA ÇİĞDEM,YASULERGEZER NAZAN},
title = {Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress},
journal = {European Poultry Science},
year = 2020,
pages = {1-17},
month = 5,
volume = 84
}
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Green synthesis of chiral aromatic alcohols with Lactobacillus kefiri P2 as a novel biocatalyst
SYNTHETIC COMMUNICATIONS, Mayıs 2020, ISSN: 0039-7911
DERTLİ ENES,ŞAHİN ENGİN,BAYDAŞ YASEMİN
@article{article,
author = {DERTLİ ENES,ŞAHİN ENGİN,baydaş yasemin},
title = {Green synthesis of chiral aromatic alcohols with Lactobacillus kefiri P2 as a novel biocatalyst},
journal = {SYNTHETIC COMMUNICATIONS},
year = 2020,
month = 5
}
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Bio-catalytic asymmetric synthesis of β-adrenergic receptor blocker precursor: ( iR/i )-2-bromo-1-(naphthalen-2-yl)ethanol
Biocatalysis and Biotransformation, Vol. 38, No. 6, Mayıs 2020, s. 438-444, ISSN: 1024-2422
TAŞDEMİR VOLKAN,KALAY ERBAY,DERTLİ ENES,ŞAHİN ENGİN
@article{article,
author = {TAŞDEMİR VOLKAN,KALAY ERBAY,DERTLİ ENES,ŞAHİN ENGİN},
title = {Bio-catalytic asymmetric synthesis of β-adrenergic receptor blocker precursor: ( iR/i )-2-bromo-1-(naphthalen-2-yl)ethanol},
journal = {Biocatalysis and Biotransformation},
year = 2020,
number = 6,
pages = {438-444},
month = 5,
volume = 38
}
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Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 4, Nisan 2020, ISSN: 0145-8892
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
@article{article,
author = {GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ},
title = {Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough},
journal = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
year = 2020,
number = 4,
month = 4,
volume = 44
}
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Bifidogenic effect and in vitro immunomodulatory roles of melibiose-derived oligosaccharides produced by the acceptor reaction of glucansucrase E81
PROCESS BIOCHEMISTRY, Nisan 2020, ISSN: 1359-5113
İSPİRLİ HÜMEYRA,KAYA YASEMİN,DERTLİ ENES
@article{article,
author = {ispirli hümeyra,kaya yasemin,DERTLİ ENES},
title = {Bifidogenic effect and in vitro immunomodulatory roles of melibiose-derived oligosaccharides produced by the acceptor reaction of glucansucrase E81},
journal = {PROCESS BIOCHEMISTRY},
year = 2020,
month = 4
}
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Konu
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Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 4, 2020, ISSN: 0145-8892
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
@{,
author = {GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ},
title = {Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough},
journal = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
year = 2020,
number = 4,
month = 4,
volume = 44
}
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Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 73, No. 1, Mart 2020, s. 57-66, ISSN: 1364-727X
PURUTOĞLU KÜBRA, İSPİRLİ HÜMEYRA, YÜZER MUSTAFA ONUR, SERENCAM HÜSEYİN, DERTLİ ENES
@article{article,
author = {Purutoğlu Kübra, İSPİRLİ HÜMEYRA, YÜZER MUSTAFA ONUR, SERENCAM HÜSEYİN, DERTLİ ENES},
title = {Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains},
journal = {INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
year = 2020,
number = 1,
pages = {57-66},
month = 3,
volume = 73
}
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Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread
FOOD CONTROL, Ocak 2020, ISSN: 0956-7135
İSPİRLİ HÜMEYRA,ÖZMEN DUYGU,YILMAZ MUSTAFA TAHSİN,SAĞDIÇ OSMAN,DERTLİ ENES
@article{article,
author = {ispirli hümeyra,ÖZMEN DUYGU,YILMAZ MUSTAFA TAHSİN,SAĞDIÇ OSMAN,DERTLİ ENES},
title = {Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread},
journal = {FOOD CONTROL},
year = 2020,
month = 1
}
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Synthesis of silver nanoparticles prepared with a dextran-type exopolysaccharide from iWeissella cibaria/i MED17 with antimicrobial functions/title
Preparative Biochemistry Biotechnology, 2020, s. 1-8, ISSN: 1082-6068
İSPİRLİ HÜMEYRA,SAĞDIÇ OSMAN,DERTLİ ENES
@article{article,
author = {İSPİRLİ HÜMEYRA,SAĞDIÇ OSMAN,DERTLİ ENES},
title = {Synthesis of silver nanoparticles prepared with a dextran-type exopolysaccharide from iWeissella cibaria/i MED17 with antimicrobial functions/title},
journal = {Preparative Biochemistry Biotechnology},
year = 2020,
pages = {1-8}
}
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Konu
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Non-linear rheological (LAOS) behavior of sourdough-based dough
Food Hydrocolloids, Vol. 96, Kasım 2019, s. 481-492, ISSN: 0268-005X
YİLDİRİM MAVİŞ ÇİĞDEM,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ARICI MUHAMMET,ÖZMEN DUYGU
@article{article,
author = {Yildirim Maviş Çiğdem,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ARICI MUHAMMET,ÖZMEN DUYGU},
title = {Non-linear rheological (LAOS) behavior of sourdough-based dough},
journal = {Food Hydrocolloids},
year = 2019,
pages = {481-492},
month = 11,
volume = 96
}
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Implementation of Supercritical Fluid Extraction in Food Technology
International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, Vol. 25, 19 Eylül 2019, s. 716-721
TÜYSÜZ BÜŞRA,DERTLİ ENES,ÇAKIR ÖZLEM,ŞAHİN ENGİN
@inproceedings{inproceedings,
author = {TÜYSÜZ BÜŞRA,DERTLİ ENES,ÇAKIR ÖZLEM,ŞAHİN ENGİN},
title = {Implementation of Supercritical Fluid Extraction in Food Technology},
year = 2019,
pages = {716-721},
month = 9,
volume = 25
}
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Konu
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Efficient Biocatalytic Synthesis of (S)-1-(4-Methoxyphenyl) Ethanol by Saccharomyces Uvarum as a Whole-cell Biocatalyst
International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, Vol. 25, 19 Eylül 2019, s. 171-175
ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {ŞAHİN ENGİN,DERTLİ ENES},
title = {Efficient Biocatalytic Synthesis of (S)-1-(4-Methoxyphenyl) Ethanol by Saccharomyces Uvarum as a Whole-cell Biocatalyst},
year = 2019,
pages = {171-175},
month = 9,
volume = 25
}
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Synthesis of Enantiopure (S)-1-(2-Chlorophenyl) Ethanol Using Whole‐cell Lactobacillus Curvatus Biotransformation
International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, Vol. 25, 19 Eylül 2019, s. 176-180
ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {ŞAHİN ENGİN,DERTLİ ENES},
title = {Synthesis of Enantiopure (S)-1-(2-Chlorophenyl) Ethanol Using Whole‐cell Lactobacillus Curvatus Biotransformation},
year = 2019,
pages = {176-180},
month = 9,
volume = 25
}
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Konu
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Potential Health Promoting Functions of Exopolysaccharides (EPS) from Lactic Acid Bacteria (LAB)
International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, Vol. 25, 19 Eylül 2019, s. 1376-1382
VURMAZ MELİKE,ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {VURMAZ MELİKE,ŞAHİN ENGİN,DERTLİ ENES},
title = {Potential Health Promoting Functions of Exopolysaccharides (EPS) from Lactic Acid Bacteria (LAB)},
year = 2019,
pages = {1376-1382},
month = 9,
volume = 25
}
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Bioactive Peptides: Formation and Impact Mechanisms
3rd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, Vol. 25, 19 Eylül 2019, s. 736-743
TÜYSÜZ BÜŞRA,DERTLİ ENES,ÇAKIR ÖZLEM,ŞAHİN ENGİN
@inproceedings{inproceedings,
author = {TÜYSÜZ BÜŞRA,DERTLİ ENES,ÇAKIR ÖZLEM,ŞAHİN ENGİN},
title = {Bioactive Peptides: Formation and Impact Mechanisms},
year = 2019,
pages = {736-743},
month = 9,
volume = 25
}
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Konu
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Storage Stability of Probiotic Weisella cibaria N9 in Freeze-Dried Form
10th Probiotics, Prebiotics New Foods, Nutraceuticals and Botanicals for Nutrition Human and Microbiota Health, Roma/İTALYA, 8 Eylül 2019
GÜL LATİFE BETÜL,GÜL OSMAN,DERTLİ ENES,ÇON AHMET HİLMİ
@inproceedings{inproceedings,
author = {GÜL Latife Betül,GÜL OSMAN,DERTLİ ENES,ÇON AHMET HİLMİ},
title = {Storage Stability of Probiotic Weisella cibaria N9 in Freeze-Dried Form},
year = 2019,
month = 9
}
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BAKTERİYOFAJLARIN BİYOKORUYUCU OLARAK GIDA SANAYİİNDEKULLANIM OLANAKLARI
MAS INTERNATIONAL CONFERENCEON MATHEMATICS-ENGINEERING-NATURALMEDICAL SCIENCES-V, Erzurum/TÜRKİYE, 2 Mayıs 2019
VURMAZ MELİKE,ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {Vurmaz Melike,ŞAHİN ENGİN,DERTLİ ENES},
title = {BAKTERİYOFAJLARIN BİYOKORUYUCU OLARAK GIDA SANAYİİNDEKULLANIM OLANAKLARI},
year = 2019,
month = 5
}
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Konu
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ÖNEMLİ BİR PREBİYOTİK OLARAK İNÜLİN
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum/TÜRKİYE, 2 Mayıs 2019
KAYA YASEMİN,ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {Kaya Yasemin,ŞAHİN ENGİN,DERTLİ ENES},
title = {ÖNEMLİ BİR PREBİYOTİK OLARAK İNÜLİN},
year = 2019,
month = 5
}
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Konu
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FARKLI BİR KAYNAK OLARAK KUŞBURNU MEYVESİNDEN PEKTİNİN KARAKTERİZASYONU
MAS EUROPEAN INTERNATIONAL CONGRESS ON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum/TÜRKİYE, 2 Mayıs 2019, s. 880-886
ÇANAKÇİ BÜŞRANUR,ÇAKIR ÖZLEM,ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {Çanakçi Büşranur,ÇAKIR ÖZLEM,ŞAHİN ENGİN,DERTLİ ENES},
title = {FARKLI BİR KAYNAK OLARAK KUŞBURNU MEYVESİNDEN PEKTİNİN KARAKTERİZASYONU},
year = 2019,
pages = {880-886},
month = 5
}
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Konu
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FRUKTOFİLİK LAKTİK ASİT BAKTERİLERİNİN GIDA TEKNOLOJİLERİAÇISINDAN ÖNEMİ
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum/TÜRKİYE, 2 Mayıs 2019
KAYA YASEMİN,ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {Kaya Yasemin,ŞAHİN ENGİN,DERTLİ ENES},
title = {FRUKTOFİLİK LAKTİK ASİT BAKTERİLERİNİN GIDA TEKNOLOJİLERİAÇISINDAN ÖNEMİ},
year = 2019,
month = 5
}
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Konu
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LAKTİK ASİT BAKTERİLERİ ve BAĞIŞIKLIK ÜZERİNE POTANSİYELETKİLERİ
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum/TÜRKİYE, 2 Mayıs 2019
VURMAZ MELİKE,ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {Vurmaz Melike,ŞAHİN ENGİN,DERTLİ ENES},
title = {LAKTİK ASİT BAKTERİLERİ ve BAĞIŞIKLIK ÜZERİNE POTANSİYELETKİLERİ},
year = 2019,
month = 5
}
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Konu
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AHLAT (Pyrus elaegrifolia L.) MEYVESİNDEN ELDE EDİLEN PEKTİNİNKARAKTERİZASYONU
MAS EUROPEAN INTERNATIONAL CONGRESS ON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum/TÜRKİYE, 2 Mayıs 2019, s. 860-870
ÇAKIR ÖZLEM,TÜYSÜZ BÜŞRA,DERTLİ ENES,ŞAHİN ENGİN
@inproceedings{inproceedings,
author = {ÇAKIR ÖZLEM,Tüysüz Büşra,DERTLİ ENES,ŞAHİN ENGİN},
title = {AHLAT (Pyrus elaegrifolia L.) MEYVESİNDEN ELDE EDİLEN PEKTİNİNKARAKTERİZASYONU},
year = 2019,
pages = {860-870},
month = 5
}
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Konu
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YABANİ MEYVELERİN ANTİOKSİDAN POTANSİYELİ
MAS EUROPEAN INTERNATIONAL CONGRESS ON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum/TÜRKİYE, 2 Mayıs 2019, s. 918-927
İLHAN ELİF PINAR,ÇAKIR ÖZLEM,DERTLİ ENES,ŞAHİN ENGİN
@inproceedings{inproceedings,
author = {İlhan Elif Pınar,ÇAKIR ÖZLEM,DERTLİ ENES,ŞAHİN ENGİN},
title = {YABANİ MEYVELERİN ANTİOKSİDAN POTANSİYELİ},
year = 2019,
pages = {918-927},
month = 5
}
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Konu
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FONKSİYONEL GIDA KAVRAMI VE POST-BİYOTİKLER
MAS EUROPEAN INTERNATIONAL CONGRESS ON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum/TÜRKİYE, 2 Mayıs 2019, s. 875-879
ÇANAKÇİ BÜŞRANUR,ÇAKIR ÖZLEM,ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {Çanakçi Büşranur,ÇAKIR ÖZLEM,ŞAHİN ENGİN,DERTLİ ENES},
title = {FONKSİYONEL GIDA KAVRAMI VE POST-BİYOTİKLER},
year = 2019,
pages = {875-879},
month = 5
}
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Konu
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Effect of Cryoprotectant on the Viability of Lactobacillus brevis ED25 during Freezing and Freeze Drying and Stability of Freeze Dried Cells under Accelerated Storage Conditions
2nd International Congress on Engineering and Life Science, Kastamonu/TÜRKİYE, 11 Nisan 2019
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
@inproceedings{inproceedings,
author = {GÜL Latife Betül,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ},
title = {Effect of Cryoprotectant on the Viability of Lactobacillus brevis ED25 during Freezing and Freeze Drying and Stability of Freeze Dried Cells under Accelerated Storage Conditions},
year = 2019,
month = 4
}
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Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
Innovative Food Science Emerging Technologies, Vol. 156, Mart 2019, s. 166-178, ISSN: 1466-8564
YILMAZ MUSTAFA TAHSİN, ERARSLAN AZİME, ÇİÇEK PERİHAN KÜBRA, BOZKURT FATİH, DERTLİ ENES, BASAHEL ABDULRAHMAN, ALSAS BASİL, TAYLAN OSMAN, SAĞDIÇ OSMAN
@article{article,
author = {YILMAZ MUSTAFA TAHSİN, ERARSLAN AZİME, ÇİÇEK PERİHAN KÜBRA, BOZKURT FATİH, DERTLİ ENES, Basahel Abdulrahman, AlSas Basil, Taylan Osman, SAĞDIÇ OSMAN},
title = {Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties},
journal = {Innovative Food Science Emerging Technologies},
year = 2019,
pages = {166-178},
month = 3,
volume = 156
}
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Yeast Cells as a Biotransformation agents for Asymmetric Synthesis
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara/TÜRKİYE, 19 Ekim 2018, ISSN: 2618-6446
ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {ŞAHİN ENGİN,DERTLİ ENES},
title = {Yeast Cells as a Biotransformation agents for Asymmetric Synthesis},
year = 2018,
month = 10
}
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Konu
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Lactic Acid Bacteria as Whole Cell Biocatalyst
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara/TÜRKİYE, 19 Ekim 2018, ISSN: 2618-6446
ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {ŞAHİN ENGİN,DERTLİ ENES},
title = {Lactic Acid Bacteria as Whole Cell Biocatalyst},
year = 2018,
month = 10
}
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Konu
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Biocatalysts in Asymmetric Organic Synthesis
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara/TÜRKİYE, 19 Ekim 2018, ISSN: 618-6446
ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {ŞAHİN ENGİN,DERTLİ ENES},
title = {Biocatalysts in Asymmetric Organic Synthesis},
year = 2018,
month = 10
}
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Laboratory Scale-up Synthesis of Enantiomerically Pure (S)-1-phenylethanol by Candida zeylanoides as a Whole Cell Biocatalyst
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara/TÜRKİYE, 19 Ekim 2018, ISSN: 618-6446
ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {ŞAHİN ENGİN,DERTLİ ENES},
title = {Laboratory Scale-up Synthesis of Enantiomerically Pure (S)-1-phenylethanol by Candida zeylanoides as a Whole Cell Biocatalyst},
year = 2018,
month = 10
}
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Konu
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Role of alcohol dehydrogenases for the production of chiral secondary alcohols
1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya/TÜRKİYE, 3 Ekim 2018, ISSN: 978-605-245-306-3
ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {ŞAHİN ENGİN,DERTLİ ENES},
title = {Role of alcohol dehydrogenases for the production of chiral secondary alcohols},
year = 2018,
month = 10
}
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Immobilization of enzymes and industrial applications alcohols
INTERNATIONAL CONFERENCE ON FOOD,AGRICULTURE AND ANIMAL SCIENCES, Antalya/TÜRKİYE, 3 Ekim 2018, ISSN: 978-605-245-306-3
ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {ŞAHİN ENGİN,DERTLİ ENES},
title = {Immobilization of enzymes and industrial applications alcohols},
year = 2018,
month = 10
}
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Konu
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Strategies to develop novel oligosaccharides by glucansucrases from LacticAcid Bacteria (LAB)
1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, 3 Ekim 2018
DERTLİ ENES
@inproceedings{inproceedings,
author = {DERTLİ ENES},
title = {Strategies to develop novel oligosaccharides by glucansucrases from LacticAcid Bacteria (LAB)},
year = 2018,
month = 10
}
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A Leuconostoc lactis strain for the potential production of chiral secondary alcohols
1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya/TÜRKİYE, 3 Ekim 2018, ISSN: 978-605-245-306-3
ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {ŞAHİN ENGİN,DERTLİ ENES},
title = {A Leuconostoc lactis strain for the potential production of chiral secondary alcohols},
year = 2018,
month = 10
}
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Konu
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Production of a heteropolymeric exopolysaccharide by a Lactobacillus plantarum strain
1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya/TÜRKİYE, 3 Ekim 2018, ISSN: 978-605-245-306-3
ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {ŞAHİN ENGİN,DERTLİ ENES},
title = {Production of a heteropolymeric exopolysaccharide by a Lactobacillus plantarum strain},
year = 2018,
month = 10
}
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Alcohol dehydrogenases as a potential promising tool for green chemistry
1. International Technological Sciences and Design Symposium (ITESDES-18), Giresun/TÜRKİYE, 27 Haziran 2018, s. 498-498
TOZLU CANER,ŞAHİN ENGİN,DERTLİ ENES,SERENCAM HÜSEYİN
@inproceedings{inproceedings,
author = {TOZLU CANER,ŞAHİN ENGİN,DERTLİ ENES,SERENCAM HÜSEYİN},
title = {Alcohol dehydrogenases as a potential promising tool for green chemistry},
year = 2018,
pages = {498-498},
month = 6
}
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Indispensable biocatalysts of asymmetric reduction reactions: pure enzymes and whole cells
1. International Technological Sciences and Design Symposium (ITESDES-18), Giresun/TÜRKİYE, 27 Haziran 2018, s. 1259-1264
ŞAHİN ENGİN,TOZLU CANER,DERTLİ ENES,SERENCAM HÜSEYİN
@inproceedings{inproceedings,
author = {ŞAHİN ENGİN,TOZLU CANER,DERTLİ ENES,SERENCAM HÜSEYİN},
title = {Indispensable biocatalysts of asymmetric reduction reactions: pure enzymes and whole cells},
year = 2018,
pages = {1259-1264},
month = 6
}
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Konu
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Potential of polysaccharide-based nanoparticles for the removal of heavy metals
1. International Technological Sciences and Design Symposium (ITESDES-18), Giresun/TÜRKİYE, 27 Haziran 2018, s. 509-509
SERENCAM HÜSEYİN,GÜMÜŞ ALİ,ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {SERENCAM HÜSEYİN,GÜMÜŞ ALİ,ŞAHİN ENGİN,DERTLİ ENES},
title = {Potential of polysaccharide-based nanoparticles for the removal of heavy metals},
year = 2018,
pages = {509-509},
month = 6
}
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Removal of heavy metals by Lactobacillus spp. isolated from different sources
1. International Technological Sciences and Design Symposium (ITESDES-18), Giresun/TÜRKİYE, 27 Haziran 2018, s. 485-485
GÜMÜŞ ALİ,SERENCAM HÜSEYİN,ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {GÜMÜŞ ALİ,SERENCAM HÜSEYİN,ŞAHİN ENGİN,DERTLİ ENES},
title = {Removal of heavy metals by Lactobacillus spp. isolated from different sources},
year = 2018,
pages = {485-485},
month = 6
}
|
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Indispensable Biocatalysts of Asymmetric Reduction Reactions: Pure Enzymes and whole cells
1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM, GİRESUN/TÜRKİYE, 27 Haziran 2018
ŞAHİN ENGİN,TOZLU CANER,DERTLİ ENES,SERENCAM HÜSEYİN
@inproceedings{inproceedings,
author = {ŞAHİN ENGİN,TOZLU CANER,DERTLİ ENES,SERENCAM HÜSEYİN},
title = {Indispensable Biocatalysts of Asymmetric Reduction Reactions: Pure Enzymes and whole cells},
year = 2018,
month = 6
}
|
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An alternative strategy to limit chemical deterioration of fish fillets using nanoencapsulated Lactobacillus rhamnosus
I. International Agricultural Science Congress, Van/TÜRKİYE, 9 Mayıs 2018
CEYLAN ZAFER,ALAK GONCA,DERTLİ ENES,MERAL RACİYE,KARAKAŞ CANAN YAĞMUR,YILMAZ MUSTAFA TAHSİN
@inproceedings{inproceedings,
author = {CEYLAN ZAFER,ALAK GONCA,DERTLİ ENES,MERAL RACİYE,KARAKAŞ Canan Yağmur,YILMAZ MUSTAFA TAHSİN},
title = {An alternative strategy to limit chemical deterioration of fish fillets using nanoencapsulated Lactobacillus rhamnosus},
year = 2018,
month = 5
}
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Konu
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Antimicrobial Activity of Yeasts Isolated From Fruits
”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 Nisan 2018
ÖZTEKİN SEBAHAT,DERTLİ ENES,KARBANCIOĞLU GÜLER HATİCE FUNDA
@inproceedings{inproceedings,
author = {ÖZTEKİN SEBAHAT,DERTLİ ENES,KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Antimicrobial Activity of Yeasts Isolated From Fruits},
year = 2018,
month = 4
}
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Enantioselective reduction of aryl and hetero aryl methyl ketones using lactic acid bacteria as a biocatalyst
International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 Nisan 2018
TOZLU CANER,ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {Tozlu Caner,ŞAHİN ENGİN,DERTLİ ENES},
title = {Enantioselective reduction of aryl and hetero aryl methyl ketones using lactic acid bacteria as a biocatalyst},
year = 2018,
month = 4
}
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Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu
International Conference on Advanced Engineering Technologies, 21 Eylül 2017
AKGÜL HALİL İBRAHİM,DERTLİ ENES,ŞENGÜL MUSTAFA
@inproceedings{inproceedings,
author = {AKGÜL HALİL İBRAHİM,DERTLİ ENES,ŞENGÜL MUSTAFA},
title = {Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu},
year = 2017,
month = 9
}
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Identification of Exopolysaccharide (EPS) Producing Lactic Acid Bacteria from Butter (Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu)
II. International Conferance and Advanced Engineering Techhnologies, 21 Eylül 2017
AKGÜL HALİL İBRAHİM,DERTLİ ENES,ŞENGÜL MUSTAFA
@inproceedings{inproceedings,
author = {AKGÜL HALİL İBRAHİM,DERTLİ ENES,ŞENGÜL MUSTAFA},
title = {Identification of Exopolysaccharide (EPS) Producing Lactic Acid Bacteria from Butter (Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu)},
year = 2017,
month = 9
}
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Candida Zeylanoides ile Asetofenon ve türevlerinin Asimetrik İndirgenmesi
II. International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017, s. 1384-1384
ŞAHİN ENGİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {ŞAHİN ENGİN,DERTLİ ENES},
title = {Candida Zeylanoides ile Asetofenon ve türevlerinin Asimetrik İndirgenmesi},
year = 2017,
pages = {1384-1384},
month = 9
}
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Çeşitli Laktik Asit Bakterilerinin Kurşun İyonlarını in Vitro Bağlama Yeteneklerinin Araştırılması
II. International Conferance on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017, s. 1439-1439
İSPİRLİ HÜMEYRA,SERENCAM HÜSEYİN,GÜNDOĞDU ALİ,DERTLİ ENES,ŞAHİN ENGİN
@inproceedings{inproceedings,
author = {İSPİRLİ HÜMEYRA,SERENCAM HÜSEYİN,GÜNDOĞDU ALİ,DERTLİ ENES,ŞAHİN ENGİN},
title = {Çeşitli Laktik Asit Bakterilerinin Kurşun İyonlarını in Vitro Bağlama Yeteneklerinin Araştırılması},
year = 2017,
pages = {1439-1439},
month = 9
}
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Yeni nesil gıdaların üretiminde ve muhafazasında kullanılan nanoteknoloji uygulamaları
2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), BAYBURT/TÜRKİYE, 21 Eylül 2017
YILMAZ MUSTAFA TAHSİN,DERTLİ ENES
@inproceedings{inproceedings,
author = {YILMAZ MUSTAFA TAHSİN,DERTLİ ENES},
title = {Yeni nesil gıdaların üretiminde ve muhafazasında kullanılan nanoteknoloji uygulamaları},
year = 2017,
month = 9
}
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Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough
4th North and East European Congress on Food (NEEFood), Kaunas/LİTVANYA, 11 Eylül 2017
ERMİŞ ERTAN,KURNAZ ASENA,POYRAZ ECEM,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
@inproceedings{inproceedings,
author = {ERMİŞ ERTAN,Kurnaz Asena,Poyraz Ecem,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN},
title = {Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough},
year = 2017,
month = 9
}
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Production, structural and reological study on exopolysaccharides from lactobacillus plantarum strains
12. ULUSLARARASI LAKTİK ASİT BAKTERİLERİ SEMPOZYUMU, 27 Ağustos 2017
ŞİMŞEK ÖMER,ZEHİR DUYGU,DERTLİ ENES
@inproceedings{inproceedings,
author = {ŞİMŞEK ÖMER,ZEHİR DUYGU,DERTLİ ENES},
title = {Production, structural and reological study on exopolysaccharides from lactobacillus plantarum strains},
year = 2017,
month = 8
}
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress, DUBROVNİK/HIRVATİSTAN, 25 Mayıs 2017
ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
@inproceedings{inproceedings,
author = {ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN},
title = {Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity},
year = 2017,
month = 5
}
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress 2017, Riga/LETONYA, 25 Mayıs 2017
ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
@inproceedings{inproceedings,
author = {ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN},
title = {Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity},
year = 2017,
month = 5
}
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress 2017, Dubrovnik/HIRVATİSTAN, Vol. 256, 25 Mayıs 2017, s. 35
ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
@inproceedings{inproceedings,
author = {ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN},
title = {Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity},
year = 2017,
pages = {35},
month = 5,
volume = 256
}
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