In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2
Probiotics and Antimicrobial Proteins, Vol. 15, Şubat 2023, s. 17-29, ISSN: 1867-1306
EROL ISMAİL, KOTİL SEYFULLAH ENES, FİDAN ÖZKAN, YETİMAN AHMET EVREN, DURDAĞI SERDAR, ORTAKCI FATİH
@article{article,
author = {Erol Ismail, Kotil Seyfullah Enes, FİDAN ÖZKAN, YETİMAN AHMET EVREN, DURDAĞI SERDAR, ORTAKCI FATİH},
title = {In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2},
journal = {Probiotics and Antimicrobial Proteins},
year = 2023,
pages = {17-29},
month = 2,
volume = 15
}
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Comparative genomics of Loigolactobacillus coryniformis with an emphasis on L. coryniformis strain FOL-19 isolated from cheese
Computational and Structural Biotechnology Journal, Vol. 21, Ocak 2023, s. 5111-5124, ISSN: 2001-0370
GÜMÜŞTOP İSMAİL, ORTAKCI FATİH
@article{article,
author = {Gümüştop İsmail, ORTAKCI FATİH},
title = {Comparative genomics of Loigolactobacillus coryniformis with an emphasis on L. coryniformis strain FOL-19 isolated from cheese},
journal = {Computational and Structural Biotechnology Journal},
year = 2023,
pages = {5111-5124},
month = 1,
volume = 21
}
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Exploring the binding capacity of lactic acid bacteria derived bacteriocins against RBD of SARS-CoV-2 Omicron variant by molecular simulations
Journal of Biomolecular Structure and Dynamics, Vol. 41, No. 20, Ocak 2023, s. 10774-10784, ISSN: 0739-1102
EROL ISMAİL, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DURDAĞI SERDAR
@article{article,
author = {Erol Ismail, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DURDAĞI SERDAR},
title = {Exploring the binding capacity of lactic acid bacteria derived bacteriocins against RBD of SARS-CoV-2 Omicron variant by molecular simulations},
journal = {Journal of Biomolecular Structure and Dynamics},
year = 2023,
number = 20,
pages = {10774-10784},
month = 1,
volume = 41
}
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Analyzing the genetic diversity and biotechnological potential of Leuconostoc pseudomesenteroides by comparative genomics
Frontiers in Microbiology, Vol. 13, No. 1074366, Ocak 2023, ISSN: 1664-302X
GÜMÜŞTOP İSMAİL, ORTAKCI FATİH
@article{article,
author = {Gümüştop İsmail, ORTAKCI FATİH},
title = {Analyzing the genetic diversity and biotechnological potential of Leuconostoc pseudomesenteroides by comparative genomics},
journal = {Frontiers in Microbiology},
year = 2023,
number = 1074366,
month = 1,
volume = 13
}
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Genomic, probiotic, and metabolic potentials of Liquorilactobacillus nagelii AGA58, a novel bacteriocinogenic motile strain isolated from lactic acid-fermented shalgam
Journal of Bioscience and Bioengineering, Vol. 135, No. 1, Ocak 2023, s. 34-43, ISSN: 1389-1723
YETİMAN AHMET EVREN, ORTAKCI FATİH
@article{article,
author = {YETİMAN AHMET EVREN, ORTAKCI FATİH},
title = {Genomic, probiotic, and metabolic potentials of Liquorilactobacillus nagelii AGA58, a novel bacteriocinogenic motile strain isolated from lactic acid-fermented shalgam},
journal = {Journal of Bioscience and Bioengineering},
year = 2023,
number = 1,
pages = {34-43},
month = 1,
volume = 135
}
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Comparative Genomics of Lentilactobacillus parabuchneri isolated from dairy, KEM complex, Makgeolli, and Saliva Microbiomes
BMC Genomics, Vol. 23, No. 803, Aralık 2022, ISSN: 1471-2164
GÜMÜŞTOP İSMAİL, ORTAKCI FATİH
@article{article,
author = {Gümüştop İsmail, ORTAKCI FATİH},
title = {Comparative Genomics of Lentilactobacillus parabuchneri isolated from dairy, KEM complex, Makgeolli, and Saliva Microbiomes},
journal = {BMC Genomics},
year = 2022,
number = 803,
month = 12,
volume = 23
}
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Acid-Bile Tolerance and Microbial Growth Kinetics of Pichia occidentalis ZE-65
11th International Molecular Biology and Biotechnology Congress, Adana/TÜRKİYE, 10 Ekim 2022
ERKOL ZEHRA, ORTAKCI FATİH
@inproceedings{inproceedings,
author = {Erkol Zehra, ORTAKCI FATİH},
title = {Acid-Bile Tolerance and Microbial Growth Kinetics of Pichia occidentalis ZE-65},
year = 2022,
month = 10
}
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Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes
BMC GENOMIC DATA (BMC GENETICS), Vol. 23, No. 61, Ağustos 2022, ISSN: 2730-6844
GÜMÜŞTOP İSMAİL, ORTAKCI FATİH
@article{article,
author = {Gümüştop İsmail, ORTAKCI FATİH},
title = {Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes},
journal = {BMC GENOMIC DATA (BMC GENETICS)},
year = 2022,
number = 61,
month = 8,
volume = 23
}
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ISOLATION AND MOLECULAR IDENTIFICATION OF A NOVEL PICHIA KUDRIAVZEVII FOL-27
6th International Congress on Advances in Bioscience and Biotechnology (ICABB), 25 Temmuz 2022
ORTAKCI FATİH
@inproceedings{inproceedings,
author = {ORTAKCI FATİH},
title = {ISOLATION AND MOLECULAR IDENTIFICATION OF A NOVEL PICHIA KUDRIAVZEVII FOL-27},
year = 2022,
month = 7
}
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EXPLORING THE IN VITRO PROBIOTIC POTENTIAL AND BIOPROCESS DEVELOPMENT COMPATIBILITY OF A NOVEL PICHIA KUDRIAVZEVII FOL-27
The Sixth International Symposium on Pharmaceutical and Biomedical Sciences, 26 Mayıs 2022
YUMUK KÜBRA, ORTAKCI FATİH
@inproceedings{inproceedings,
author = {Yumuk Kübra, ORTAKCI FATİH},
title = {EXPLORING THE IN VITRO PROBIOTIC POTENTIAL AND BIOPROCESS DEVELOPMENT COMPATIBILITY OF A NOVEL PICHIA KUDRIAVZEVII FOL-27},
year = 2022,
month = 5
}
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Characterization of genomic, physiological, and probiotic features of Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid-fermented shalgam beverage
Food Bioscience, Vol. 46, No. 101499, Nisan 2022, ISSN: 2212-4292
YETİMAN AHMET EVREN, KESKİN ABDULLAH, DARENDELİ BÜŞRA NUR, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DOĞAN MAHMUT
@article{article,
author = {YETİMAN AHMET EVREN, Keskin Abdullah, Darendeli Büşra Nur, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DOĞAN MAHMUT},
title = {Characterization of genomic, physiological, and probiotic features of Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid-fermented shalgam beverage},
journal = {Food Bioscience},
year = 2022,
number = 101499,
month = 4,
volume = 46
}
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Evaluating the microbial growth kinetics and artificial gastric digestion survival of a novel Pichia kudriavzevii FOL-04 isolated from shalgam
Field Crops Central Research Institute, Vol. 31, No. 1, Nisan 2022, s. 28-35, ISSN: 2687-3761
GÜMÜŞTOP İSMAİL, ORTAKCI FATİH
@article{article,
author = {Gümüştop İsmail, ORTAKCI FATİH},
title = {Evaluating the microbial growth kinetics and artificial gastric digestion survival of a novel Pichia kudriavzevii FOL-04 isolated from shalgam},
journal = {Field Crops Central Research Institute},
year = 2022,
number = 1,
pages = {28-35},
month = 4,
volume = 31
}
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Isolation and Identification of a Novel Pichia occidentalis Strain from Fermented Plant Material
SECOND INTERNATIONAL CONGRESS ON BIOLOGICAL AND HEALTH SCIENCES, Afyonkarahisar/TÜRKİYE, 24 Şubat 2022, ISSN: 978-605-71368-0-0
ERKOL ZEHRA, ORTAKCI FATİH
@inproceedings{inproceedings,
author = {Erkol Zehra, ORTAKCI FATİH},
title = {Isolation and Identification of a Novel Pichia occidentalis Strain from Fermented Plant Material},
year = 2022,
month = 2
}
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Enkapsüle Edilmiş ve Serbest Formda Probiyotik Lactobacillus acidophilus ATCC 4356 Suşunun Dondurma Depolama Periyodunda Stabilitesinin İncelenmesi
Atatürk Üniversitesi Ziraat Fakültesi Dergisi, Vol. 53, No. 1, Ocak 2022, s. 14-23, ISSN: 1300-9036
SEDEFOĞLU SEDAT, ORTAKCI FATİH, SERT SELAHATTİN
@article{article,
author = {Sedefoğlu Sedat, ORTAKCI FATİH, SERT SELAHATTİN},
title = {Enkapsüle Edilmiş ve Serbest Formda Probiyotik Lactobacillus acidophilus ATCC 4356 Suşunun Dondurma Depolama Periyodunda Stabilitesinin İncelenmesi},
journal = {Atatürk Üniversitesi Ziraat Fakültesi Dergisi},
year = 2022,
number = 1,
pages = {14-23},
month = 1,
volume = 53
}
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Isolation and characterization of a novel Lysinibacillus mangiferahumi sp from plant microenvironment
International Conference on New Trends in Science and Applications (NTSA), Elazığ/TÜRKİYE, 12 Ekim 2021
BENK RÜVEYDA, ORTAKCI FATİH
@inproceedings{inproceedings,
author = {Benk Rüveyda, ORTAKCI FATİH},
title = {Isolation and characterization of a novel Lysinibacillus mangiferahumi sp from plant microenvironment},
year = 2021,
month = 10
}
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Genome analysis of a new potential probiotic strain Lactiplantibacillus plantarum DY46 isolated from fermented turnip
International Biotechnology Congress (BIO 2021), İstanbul/TÜRKİYE, 9 Eylül 2021, s. 8-8
ORTAKCI FATİH, YETİMAN AHMET EVREN, KOTİL ENES SEYFULLAH
@inproceedings{inproceedings,
author = {ORTAKCI FATİH, YETİMAN AHMET EVREN, KOTİL ENES SEYFULLAH},
title = {Genome analysis of a new potential probiotic strain Lactiplantibacillus plantarum DY46 isolated from fermented turnip},
year = 2021,
pages = {8-8},
month = 9
}
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Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation
JOURNAL OF DAIRY SCIENCE, Vol. 100, No. 11, Kasım 2017, s. 8764-8767, ISSN: 0022-0302
CULUMBER MİCHELE, MCMAHON DONALD, ORTAKCI FATİH, MONTİERTH LAUREN, BROADBENT JEFF, OBERG CRAİG
@article{article,
author = {Culumber Michele, McMahon Donald, ORTAKCI FATİH, Montierth Lauren, Broadbent Jeff, Oberg Craig},
title = {Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation},
journal = {JOURNAL OF DAIRY SCIENCE},
year = 2017,
number = 11,
pages = {8764-8767},
month = 11,
volume = 100
}
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Selective primer development for rapid detection of the gas-producing non-starter bacterium Lactobacillus wasatchensis
2017 ADSA Annual Meeting, Pittsburgh/AMERİKA BİRLEŞİK DEVLETLERİ, Vol. 100, No. 2, 25 Haziran 2017, s. 54-58
CULUMBER MİCHELE, OBERG TAYLOR, ALLEN TAYLOR, ORTAKCI FATİH, OBERG CRAİG, MCMAHON DONALD
@inproceedings{inproceedings,
author = {Culumber Michele, Oberg Taylor, Allen Taylor, ORTAKCI FATİH, Oberg Craig, McMahon Donald},
title = {Selective primer development for rapid detection of the gas-producing non-starter bacterium Lactobacillus wasatchensis},
year = 2017,
number = 2,
pages = {54-58},
month = 6,
volume = 100
}
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Lactobacillus wasatchensis sp nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Vol. 66, No. 1, Ocak 2016, s. 158-164, ISSN: 1466-5026
OBERG CRAİG, OBERG TAYLOR, CULUMBER MİCHELE, ORTAKCI FATİH, BROADBENT JEFF, MCMAHON DONALD
@article{article,
author = {Oberg Craig, Oberg Taylor, Culumber Michele, ORTAKCI FATİH, Broadbent Jeff, McMahon Donald},
title = {Lactobacillus wasatchensis sp nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese},
journal = {INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY},
year = 2016,
number = 1,
pages = {158-164},
month = 1,
volume = 66
}
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Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter.
JOURNAL OF DAIRY SCIENCE, Vol. 98, No. 11, Kasım 2015, s. 7473, ISSN: 0022-0302
ORTAKCI FATİH, BROADBENT JEFF, OBERG CRAİG, MCMAHON DONALD
@article{article,
author = {ORTAKCI FATİH, Broadbent Jeff, Oberg Craig, McMahon Donald},
title = {Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter.},
journal = {JOURNAL OF DAIRY SCIENCE},
year = 2015,
number = 11,
pages = {7473},
month = 11,
volume = 98
}
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Konu
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Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis
JOURNAL OF DAIRY SCIENCE, Vol. 98, No. 11, Kasım 2015, s. 7460-7472, ISSN: 0022-0302
ORTAKCI FATİH, BROADBENT JEFF, OBERG CRAİG, MCMAHON DONALD
@article{article,
author = {ORTAKCI FATİH, Broadbent Jeff, Oberg Craig, McMahon Donald},
title = {Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis},
journal = {JOURNAL OF DAIRY SCIENCE},
year = 2015,
number = 11,
pages = {7460-7472},
month = 11,
volume = 98
}
|
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Lactobacillus wasatchii WDC04 associated with late gas production in aged Cheddar cheese
2015 ADSA Joint Annual Meeting, Orlando/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2015
MONTİERTH LAUREN, OBERG CRAİG, CULUMBER MİCHELE, MCMAHON DONALD, ORTAKCI FATİH, BROADBENT JEFF
@inproceedings{inproceedings,
author = {Montierth Lauren, Oberg Craig, Culumber Michele, McMahon Donald, ORTAKCI FATİH, Broadbent Jeff},
title = {Lactobacillus wasatchii WDC04 associated with late gas production in aged Cheddar cheese},
year = 2015,
month = 7
}
|
Konu
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|
Growth and gas formation by a novel obligatory hetero- fermentative nonstarter lactic acid bacterium in cheese made using a Streptococcus thermophilus starter
2015 ADSA Joint Annual Meeting, Orlando/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2015
ORTAKCI FATİH, BROADBENT JEFF, OBERG CRAİG, MCMAHON DONALD
@inproceedings{inproceedings,
author = {ORTAKCI FATİH, Broadbent Jeff, Oberg Craig, McMahon Donald},
title = {Growth and gas formation by a novel obligatory hetero- fermentative nonstarter lactic acid bacterium in cheese made using a Streptococcus thermophilus starter},
year = 2015,
month = 7
}
|
Konu
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|
Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter lactobacilli species
2015 ADSA Joint Annual Meeting, Orlando/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2015
ORTAKCI FATİH, BROADBENT JEFF, OBERG CRAİG, MCMAHON DONALD
@inproceedings{inproceedings,
author = {ORTAKCI FATİH, Broadbent Jeff, Oberg Craig, McMahon Donald},
title = {Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter lactobacilli species},
year = 2015,
month = 7
}
|
Konu
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Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose.
Journal of Dairy Science, Vol. 98, No. 6, Haziran 2015, s. 3645, ISSN: 0022-0302
ORTAKCI FATİH, BROADBENT JEFF, OBERG CRAİG, MCMAHON DONALD
@article{article,
author = {ORTAKCI FATİH, Broadbent Jeff, Oberg Craig, McMahon Donald},
title = {Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose.},
journal = {Journal of Dairy Science},
year = 2015,
number = 6,
pages = {3645},
month = 6,
volume = 98
}
|
Konu
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Characterization of Lactobacillus wasatchii WDC04, a novel species associated with late
gas production in Cheddar cheese
11th Symposium on Lactic Acid Bacteria, Egmond aan Zee/HOLLANDA, 31 Ağustos 2014
BROADBENT JEFF, OBERG CRAİG, CULUMBER MİCHELE, OBERG TAYLOR, ORTAKCI FATİH, MCMAHON DONALD
@inproceedings{inproceedings,
author = {Broadbent Jeff, Oberg Craig, Culumber Michele, Oberg Taylor, ORTAKCI FATİH, McMahon Donald},
title = {Characterization of Lactobacillus wasatchii WDC04, a novel species associated with late
gas production in Cheddar cheese},
year = 2014,
month = 8
}
|
Konu
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|
The salt, pH and thermotolerance of a
novel nonstarter lactic acid bacterium that might
be associated with slit defect in ripened cheddar
cheese
2014 ADSA Joint Annual Meeting, Kansas City/AMERİKA BİRLEŞİK DEVLETLERİ, 20 Temmuz 2014
ORTAKCI FATİH, BROADBENT JEFF, OBERG CRAİG, MCMAHON DONALD
@inproceedings{inproceedings,
author = {ORTAKCI FATİH, Broadbent Jeff, Oberg Craig, McMahon Donald},
title = {The salt, pH and thermotolerance of a
novel nonstarter lactic acid bacterium that might
be associated with slit defect in ripened cheddar
cheese},
year = 2014,
month = 7
}
|
Konu
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|
Gas formation and growth characteristics of an oligotrophic Lactobacillus species isolated from Cheddar cheese
2013 ADSA Joint Annual Meeting, Indianapolis/AMERİKA BİRLEŞİK DEVLETLERİ, 8 Temmuz 2013
ORTAKCI FATİH, OBERG CRAİG, BROADBENT JEFF, OBERG TAYLOR, MCMAHON DONALD
@inproceedings{inproceedings,
author = {ORTAKCI FATİH, Oberg Craig, Broadbent Jeff, Oberg Taylor, McMahon Donald},
title = {Gas formation and growth characteristics of an oligotrophic Lactobacillus species isolated from Cheddar cheese},
year = 2013,
month = 7
}
|
Konu
Yayın ile ilgili açıklama girilmemiştir.
|
Genomic analysis of Lactobacillus WDC04, a novel species associated with late gas production in cheese
2013 ADSA Joint Annual Meeting, Indianapolis/AMERİKA BİRLEŞİK DEVLETLERİ, 8 Temmuz 2013
OBERG CRAİG, CULUMBER MİCHELE, OBERG TAYLOR, ORTAKCI FATİH, BROADBENT JEFF, MCMAHON DONALD
@inproceedings{inproceedings,
author = {Oberg Craig, Culumber Michele, Oberg Taylor, ORTAKCI FATİH, Broadbent Jeff, McMahon Donald},
title = {Genomic analysis of Lactobacillus WDC04, a novel species associated with late gas production in cheese},
year = 2013,
month = 7
}
|
Konu
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Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice
Turkish Journal of Agriculture and Forestry, Vol. 37, Ocak 2013, s. 772-780, ISSN: 1300011X
ERTUGAY MUSTAFA FATİH, BAŞLAR MEHMET, ORTAKCI FATİH
@article{article,
author = {ERTUGAY MUSTAFA FATİH, BAŞLAR MEHMET, ORTAKCI FATİH},
title = {Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice},
journal = {Turkish Journal of Agriculture and Forestry},
year = 2013,
pages = {772-780},
month = 1,
volume = 37
}
|
Konu
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|
Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system
JOURNAL OF DAIRY SCIENCE, Vol. 95, No. 12, Aralık 2012, s. 6918-6925, ISSN: 0022-0302
ORTAKCI FATİH, SERT SELAHATTİN
@article{article,
author = {ORTAKCI FATİH, SERT SELAHATTİN},
title = {Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system},
journal = {JOURNAL OF DAIRY SCIENCE},
year = 2012,
number = 12,
pages = {6918-6925},
month = 12,
volume = 95
}
|
Konu
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|
Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
JOURNAL OF DAIRY SCIENCE, Vol. 95, No. 11, Kasım 2012, s. 6274-6281, ISSN: 0022-0302
ORTAKCI FATİH, BROADBENT JEFF, MCMANUS WİLLİAM, MCMAHON DONALD
@article{article,
author = {ORTAKCI FATİH, Broadbent Jeff, McManus William, McMahon Donald},
title = {Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion},
journal = {JOURNAL OF DAIRY SCIENCE},
year = 2012,
number = 11,
pages = {6274-6281},
month = 11,
volume = 95
}
|
Konu
Yayın ile ilgili açıklama girilmemiştir.
|
Survival of microencapsulated probiotic Lactobacillus
paracasei LBC-1e during manufacture of Mozzarella cheese and
simulated gastric digestion
2012 ADSA Joint Annual Meeting, Phoenix/AMERİKA BİRLEŞİK DEVLETLERİ, 15 Temmuz 2012
ORTAKCI FATİH, BROADBENT JEFF, MCMANUS WİLLİAM, MCMAHON DONALD
@inproceedings{inproceedings,
author = {ORTAKCI FATİH, Broadbent Jeff, McManus William, McMahon Donald},
title = {Survival of microencapsulated probiotic Lactobacillus
paracasei LBC-1e during manufacture of Mozzarella cheese and
simulated gastric digestion},
year = 2012,
month = 7
}
|
Konu
Yayın ile ilgili açıklama girilmemiştir.
|
Viability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and artificial human gastric digestion
system
2012 ADSA Joint Annual Meeting, Phoenix/AMERİKA BİRLEŞİK DEVLETLERİ, 15 Temmuz 2012
ORTAKCI FATİH, SERT SELAHATTİN
@inproceedings{inproceedings,
author = {ORTAKCI FATİH, SERT SELAHATTİN},
title = {Viability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and artificial human gastric digestion
system},
year = 2012,
month = 7
}
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Konu
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A Traditional Product: Tarhana
The 1st International Symposium on ''Traditional Foods from Adriatic to Caucasus'', Tekirdağ/TÜRKİYE, 15 Nisan 2010, s. 490-492
YILDIZ HİLAL, KAVAZ YÜKSEL ARZU, ORTAKCI FATİH, SERT SELAHATTİN
@inproceedings{inproceedings,
author = {YILDIZ HİLAL, KAVAZ YÜKSEL ARZU, ORTAKCI FATİH, SERT SELAHATTİN},
title = {A Traditional Product: Tarhana},
year = 2010,
pages = {490-492},
month = 4
}
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Safranbolu lokumunun mikrobiyolojik kalitesi
Atatürk Üniversitesi Ziraat Fakültesi Dergisi, Vol. 41, No. 2, Ocak 2010, s. 145-147, ISSN: 1300-9036
ORTAKCI FATİH, GÜRSES MUSTAFA, SERT SELAHATTİN
@article{article,
author = {ORTAKCI FATİH, GÜRSES MUSTAFA, SERT SELAHATTİN},
title = {Safranbolu lokumunun mikrobiyolojik kalitesi},
journal = {Atatürk Üniversitesi Ziraat Fakültesi Dergisi},
year = 2010,
number = 2,
pages = {145-147},
month = 1,
volume = 41
}
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Konu
Yayın ile ilgili açıklama girilmemiştir.
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