Synthesis of polymeric cationic surfactant for emulsion polymerization of methyl methacrylate and vinyl acetate
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2008
MURAT YILDIRIM
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Stabilization of emulsion of olive oil in water by ultrasound treatment
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
ÜMMÜ BÜŞRA YAVUZ
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Synthesis of acrylic emulsion polymer and using in paint formulation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
ELİS KIRIMLI
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Graft copolymerization of styrene onto natural rubber via emulsion polymerization
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
BURÇİN AKKUŞ
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Composition design of PLA/TPU emulsion blends compatibilized with multifunctional epoxy\u2010based chain extender to tackle high impact resistant ductile structures
Journal of Applied Polymer Science, Vol. 139, No. 12, Mart 2022, s. 51833, ISSN: 0021-8995","1097-4628
KAHRAMAN YUSUF, ALKAN YONCA, ÖZDEMİR BURCU, EKER GÜMÜŞ BERİL, NOFAR MOHAMMADREZA
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Synthesis of poly butyl acrylate co methyl methacrylate montmorillonite waterborne nanocomposite via semibatch emulsion polymerization
Journal of Applied Polymer Science, Vol. 132, No. 32, Ağustos 2015, ISSN: 00218995
VATANSEVER ALİCAN,Y İNAN TULAY,DOĞAN HACER,SİRKECİOĞLU AHMET
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Size-Based Sorting of Emulsion Droplets in Microfluidic Channels Patterned with Laser-Ablated Guiding Tracks
ANALYTICAL CHEMISTRY, Vol. 92, No. 3, 2020, s. 2597-2604, ISSN: 0003-2700
REHMAN ATEEQ UR,COŞKUN UMUT CAN,RASHİD ZEESHAN,MOROVA BERNA,JONAS ALEXANDR,ERTEN AHMET CAN,KİRAZ ALPER
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Passive Sorting of Emulsion Droplets Within Microfluidic Chips with Laser Ablated Tracks
NanoTR14 14th Nanoscience and Nanotechnology Conference, Izmir/TÜRKİYE, 22 Eylül 2018
ERTEN AHMET CAN, RASHİD ZEESHAN, MOROVA BERNA, JONAS ALEXANDR, KİRAZ ALPER
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Passive sorting of emulsion droplets with different interfacial properties using laser-patterned surfaces
Microfluidics and Nanofluidics, Vol. 23, No. 5, Mayıs 2019, ISSN: 1613-4982
ERTEN AHMET CAN,KİRAZ ALPER,MURADOĞLU METİN,JONAS ALEXANDR
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Guiding of emulsion droplets in microfluidic chips along shallow tracks defined by laser ablation
Microfluidics and Nanofluidics, Vol. 21, No. 160, Ekim 2017, s. 1-13, ISSN: 1613-4982
RASHİD ZEESHAN,COŞKUN UMUT CAN,MOROVA YAĞIZ,MOROVA BERNA,AŞIKOĞLU BOZKURT ASUMAN,ERTEN AHMET CAN,JONAS ALEXANDR,AKTÜRK SELÇUK,KİRAZ ALPER
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Guiding of emulsion droplets in microfluidic chips along shallow tracks defined by laser ablation
MICROFLUIDICS AND NANOFLUIDICS, Vol. 21, No. 10, Ocak 2017, ISSN: 1613-4982
ERTEN AHMET CAN, KİRAZ ALPER, AŞIKOĞLU BOZKURT ASUMAN, MOROVA BERNA
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Stabilization of emulsion of olive oil-in-water by ultrasound treatment
International Conference on Raw Materials to Processed Foods, 11 Nisan 2018
YAVUZ ÜMMÜ BÜŞRA,KILIÇ AKYILMAZ MERAL
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Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
ACS OMEGA, Vol. 8, No. 12, Ocak 2023, s. 8, ISSN: 2470-1343
YAVUZ ÜMMÜ BÜŞRA, EREM ERENAY, KILIÇ AKYILMAZ MERAL
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Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
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The Bacterial Control of Poly (Lactic Acid) Nanofibers Loaded with Plant-Derived Monoterpenoids via Emulsion Electrospinning
POLYMERS, Aralık 2021, ISSN: 10.3390/polym13193405
HEMMATİAN TAHMİNEH, SEO KWON HO, YANILMAZ MELTEM, KİM JURAN
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Effect of boron methacrylate monomer on the thermal and pressure-sensitive adhesive properties of 2-EHA-based copolymer latexes synthesized via mini-emulsion polymerization procedure
Polymer Bulletin, Vol. 78, No. 1, Ocak 2021, s. 133-145, ISSN: 0170-0839","1436-2449
TEMELKAYA BİLGİN ECEM, AKARSU DÜLGAR CANSU, ÇAKIR ÇANAK TUBA, SERHATLI İBRAHİM ERSİN
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
FOOD CHEMISTRY, Vol. 167, Ocak 2015, s. 100-106, ISSN: 0308-8146
TURAN DENİZ,ALTAY FİLİZ,ÇAPANOĞLU GÜVEN ESRA
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, Vol. 10.1016/j.foodchem.2, No. Accep, Temmuz 2014
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, No. 167, Ocak 2015, s. 100-106
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
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Size-Based Sorting of Emulsion Droplets in Microfluidic Channels Patterned with Laser-Ablated Guiding Tracks
Analytical Chemistry, Vol. 92, No. 3, Ocak 2020, s. 2597-2604, ISSN: 0003-2700
UR REHMAN ATEEQ, COŞKUN UMUT CAN, RASHID ZEESHAN, MOROVA BERNA, JONAS ALEXANDR, ERTEN AHMET CAN, KİRAZ ALPER
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