Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors
Innovative Food Science & Emerging Technologies, Vol. 67, Ocak 2021, ISSN: 1466-8564
LUKİTAWESA LUKİTAWESA, ERYILDIZ YESİR BAHRİYE, MAHBOUBİ AMİR, MİLLATİ RİA, TAHERZADEH MOHAMMAD J.
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Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Elsevier BV, Vol. 314, Ağustos 2023, ISSN: 0144-8617
ZHANG WANLİ, HADİDİ MİLAD, CAN KARAÇA ASLI, HEDAYATİ SARA, TARAHİ MOHAMMAD, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
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Investigation of supramolecular interaction of quercetin with N,N-dimethylamine-functionalized p-sulfonated calix[4,8]arenes using molecular modeling and their in vitro cytotoxic response towards selected cancer cells
NEW JOURNAL OF CHEMISTRY, Vol. 45, No. 39, Ekim 2021, s. 18443-18452, ISSN: 1144-0546
MEHMET OĞUZ, DOĞAN BERNA, DURDAĞI SERDAR, KARAKURT SERDAR, YILMAZ MUSTAFA
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NICE-FF: A Non-empirical, Intermolecular, Consistent and Extensible Force Field for Nucleic Acids and Beyond
JOURNAL OF CHEMICAL PHYSICS, Vol. 159, Aralık 2023, s. 244117, ISSN: 0021-9606
İNİŞ DEMİR GÖZDE, TEKİN ADEM
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Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
INTERNATIONAL DAIRY JOURNAL, Vol. 126, Ocak 2022, s. 14, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, ÖZER HAMDİ BARBAROS, BULAT TUĞBA, TOPCU ALİ
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Enzymatic Concentration of Echium Seed based Omega 3 and Omega 6 Fatty Acids
12. Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE
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Concentration of Polyunsaturated Fatty Acids from Echium vulgare Seed Oil by Urea Complexation
EUROFOODCHEMXVII, 7 Mayıs 2013
YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE
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Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
Grasas y Aceites, Vol. 69, No. 1, Ocak 2018, ISSN: 1988-4214","0017-3495
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Characterization of Pekmez (Molasses) produced with different fruits on their individual organic acids, sugar, antioxidant activities and total phenolic contents
13. Uluslararası Bilimsel Araştırmalar Kongresi, Ankara/TÜRKİYE, 11 Mart 2022
KALAYCIOĞLU ZEYNEP
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Encapsulation of structured lipids containing medium and long chain fatty acids by complex coacervation of gelatin and gum arabic
Journal of Food Process Engineering, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876","1745-4530
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Exploiting the reversible covalent bonding of boronic acids for self-healing/recycling of main-chain polybenzoxazines
Royal Society of Chemistry (RSC), Vol. 13, Ocak 2022, ISSN: 1759-9954
GÜLYÜZ SEVİNÇ, YAĞCI YUSUF, KIŞKAN BARIŞ
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An accurate and sensitive analytical method for the simultaneous determination of glycine, methionine and homocysteine in biological matrices by matrix matching strategy and LC?quadrupole-time-of-flight-MS/MS
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, Vol. 239, No. null, Ekim 2020, ISSN: 1386-1425
ŞAYLAN MELTEM,ÖZTÜRK ER ELİF,TEKİN ZEYNEP,BAKIRDERE SEZGİN
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Physicochemical transformation of ZnO and TiO2 nanoparticles in sea water and its impact on bacterial toxicity
ENVIRONMENTAL HEALTH ENGINEERING AND MANAGEMENT JOURNAL, Vol. 6, No. 1, Ocak 2019, s. 73-80, ISSN: 2423-3765
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
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Interaction of amino acids with nanoplastic traces and their effect on Staphylococcus aureus
Journal of Environmental Science and Health, Part A, Ekim 2021, ISSN: 1093-4529","1532-4117
SAYGIN HASAN, BAYSAL ASLI
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Determination of glycine in body fluids at trace levels using the combination of quadrupole isotope dilution strategy and Liquid Chromatography-Quadrupole Time of Flight-Tandem Mass Spectrometry
MEASUREMENT, Vol. 146, No. null, Kasım 2019, s. 606-612, ISSN: 0263-2241
TEKİN ZEYNEP,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
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Determination of seventeen free amino acids in human urine and plasma samples using quadruple isotope dilution mass spectrometry combined with hydrophilic interaction liquid chromatography Tandem mass spectrometry
JOURNAL OF CHROMATOGRAPHY A, Vol. 1641, Mart 2021, ISSN: 0021-9673
ÖZTÜRK ER ELİF, ÖZBEK BELMA, BAKIRDERE SEZGİN
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Synthesis of new bio‐based hydrogels derived from bile acids by free‐radical photo‐polymerization
Wiley, Vol. 32, No. 1, Eylül 2020, s. 220-227, ISSN: 1042-7147
KARABULUT HÜSEYİN RIZA FERHAT, MERT BERK, ALTINKÖK ÇAĞATAY, KARATAVUK ALİ OSMAN, AÇIK GÖKHAN, TÜRKYILMAZ MURAT
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Optimization of the Anodic Layer Morphology on Aluminum in a Mixed Phosphoric Sulfuric Acids Bath Using Taguchi Method
Advanced Science, Engineering and Medicine, Vol. 7, Şubat 2015, s. 1-6, ISSN: 21646627
KARAHAN BİLLUR DENİZ,KELEŞ ÖZGÜL,ÜRGEN MUSTAFA KAMİL
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The Decomposition of Secondary Esters of Castor Oil with Fatty Acids
Journal of the American Oil Chemists’ Society, Vol. 68, No. 9, 1991, s. 642-645
GÜNER FATMA SENİHA
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