ARAMA SONUÇLARI

Toplam 24 adet sonuçtan 20 tanesi görüntülenmektedir.

Arama









Yıllara göre arama

Özel Aralık Girişi

Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
Gizem Çatalkaya Özet Bildiri
In vitro gastrointestinal digestion of polyphenols from different molasses pekmez and leather pestil varieties
International Journal of Food Science & Technology, Vol. 49, No. 4, Nisan 2014, s. 1027-1039, ISSN: 09505423
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özgün Makale
Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
Gizem Çatalkaya Özet Bildiri
Investigating the in vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion system
Journal of Apicultural Research, Vol. 53, No. 1, 2014, s. 101-108
BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,FIRATLIGİL DURMUŞ FATMA EBRU
Fatma Ebru Fıratlıgil Özgün Makale
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Colour retention anthocyanin stability and antioxidant capacity in black carrot Daucus carota jams and marmalades Effect of processing storage conditions and in vitro gastrointestinal digestion
Journal of Functional Foods, Vol. 13, Mart 2015, s. 1-10, ISSN: 17564646
KAMİLOGLU SENEM,PASLI AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU ESRA
Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
Meral Kılıç Akyılmaz Özet Bildiri
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Colour retention anthocyanin stability and antioxidant capacity in black carrot Daucus carota jams and marmalades Effect of processing storage conditions and in vitro gastrointestinal digestion
Journal of Functional Foods, Vol. 13, Mart 2015, s. 1-10, ISSN: 17564646
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özgün Makale
Investigating the in vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System
Journal of Apicultural Research, Vol. 53, No. 1, Nisan 2015, s. 101-108, ISSN: 0021-8839
YESİLTAS BETUL,ÇAPANOĞLU GÜVEN ESRA,FİRATLİGİLDURMUS EBRU,SUNAY ASLI E,SAMANCI TAYLAN,BOYACİOGLU DİLEK
Esra Çapanoğlu Güven Özgün Makale
Changes in sour cherry Prunus cerasus L antioxidants during nectar processing and in vitro gastrointestinal digestion
Journal of Functional Foods, Vol. 5, No. 3, Temmuz 2013, s. 1402-1413, ISSN: 17564646
TOYDEMİR GAMZE,ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,BOYACİOGLU DİLEK,DE VOS RİC,HALL ROBERT D,BEEKWİLDER JULES
Esra Çapanoğlu Güven Özgün Makale
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
FOOD RESEARCH INTERNATIONAL, Aralık 2019, ISSN: 0963-9969
TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özgün Makale
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, Nisan 2017, s. 475-481, ISSN: 0023-6438
KAMİLOĞLU BEŞTEPE SENEM,ÖZKAN GÜLAY,IŞIK HANİFE,HOROZ ÖZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OFTRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSISAND IN VITRO GASTROINTESTINAL DIGESTION
ECOLOGICAL LIFE SCIENCES, Vol. 13, No. 3, Temmuz 2018, s. 151-162, ISSN: 13087258
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
Kadriye Nur Kasapoğlu Özgün Makale
ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OFTRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSISAND IN VITRO GASTROINTESTINAL DIGESTION
ECOLOGICAL LIFE SCIENCES, Vol. 13, No. 3, Temmuz 2018, s. 151-162, ISSN: 13087258
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
Beraat Özçelik Özgün Makale
Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models
BNS Sixth Annual Congress, 15 Eylül 2016
KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion
2nd International Congress of Agriculture, Food & Gastronomy, 8 Nisan 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
In vitro gastrointestinal digestion of polyphenols from plant processing by products of black carrot Daucus carota
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930