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Özel Aralık Girişi

Seasonal variations of disinfection by product precursors profile and their removal through surface water treatment plants
Science of The Total Environment, Vol. 390, No. 2008, Şubat 2008, s. 417-424, ISSN: 0048-9697
UYAK VEDAT,ÖZDEMİR KADİR,TORÖZ İSMAİL
Vedat Uyak Özgün Makale
Constant Angle Surfaces in the Lorentzian Warped Product Manifold $$-I \\times _{f} \\mathbb {E}^2$$
Mediterranean Journal of Mathematics, Vol. 18, Ocak 2021, ISSN: 1660-5446
DURSUN UĞUR, TURGAY NURETTİN CENK
Maintenance of Safety and Quality of Refrigerated Ready to Cook Seasoned Ground Beef Product Meatball by Combining Gamma Irradiation with Modified Atmosphere Packaging
Journal of Food Science, Vol. 76, No. 6, Ağustos 2011, s. 413-420, ISSN: 00221147
GÜNEŞ GÜRBÜZ,ÖZTÜRK AYLİN,YILMAZ NERİMAN,ÖZÇELİK BERAAT
Gürbüz Güneş Özgün Makale
QUALITY OF MANTI MEAT FILLED PASTA PRODUCT AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE
Journal of Food and Health Science, Vol. 2, Ekim 2016, s. 189-198, ISSN: 21490473
YÜCETEPE AYSUN,GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özgün Makale
Influence of gamma irradiation on growth and survival of Escherichia coli O157 H7 and quality of cig kofte a traditional raw meat product
International Journal of Food Science & Technology, Vol. 42, No. 9, Eylül 2007, s. 1067-1072, ISSN: 0950-5423
GEZGİN ZAFER,GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özgün Makale
Effects of Irradiation Dose and O2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready to Cook Seasoned Ground Beef Product Meatball during Refrigerated Storage
The Scientific World Journal, Vol. 2012, Ocak 2012, s. 1-7, ISSN: 1537-744X
GÜNEŞ GÜRBÜZ, YILMAZ NERİMAN, AYLİN OZTURK
Gürbüz Güneş Özgün Makale
Effect of different modified atmosphere packaging on microbial quality oxidation and colour of a seasoned ground beef product meatball
Packaging Technology and Science, Vol. 23, No. 1, Ocak 2009, s. 19-25, ISSN: 08943214
ÖZTÜRK AYLİN,YILMAZ NERİMAN,GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özgün Makale
Khellin and visnagin in different organs of Ammi visnaga and Ammi majus
NATURAL PRODUCT RESEARCH, Temmuz 2021, ISSN: 1478-6419
ADIMCILAR VESELİNA, BEYAZİT NESLİHAN, BERKER FATMA BEDİA
A Textile Product Containing Phase Change Material and a Method for Obtaining Thereof
Patent No: GB2594185, Patent Sınıfı: B, 2023
NİHAL SARIER ,EMEL ÖNDER KARAOĞLU
Emel Önder Karaoğlu Patent SECTION D - TEXTILES
Erasmus Intensive Programmes (IP), ”Multidisciplinary Approach to Product Innovation” isimli Eğitim Projesi ve Çalıştayı
Kortrijk, Belçika, 7 Şubat 2009 - 16 Mart 2009
UNİVERSİTY COLLEGE WEST FLANDERS-HOWEST
Demet Günal Ertaş Sanatsal Faaliyet KAYIT (Ses ve/veya Görüntü)
Epoxy-based composition containing copolymer, Curable composition, useful in e.g. a cured reaction product, adhesive, sealant or coating and in the manufacture and assembly of composite parts for aerospace, comprises epoxy resin and copolymer
Patent No: WO2010029096, Patent Sınıfı: A1, 2010
M. H. ACAR, S. KREİLİNG, R. SCHONFELD, A. ZORVARYAN
Metin Hayri Acar Patent SECTION C - CHEMISTRY; METALLURGY
Ceramic membrane application for producing high quality end-product from acidic cheese whey based on filtration conditions and immobilized enzymatic activity
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
SAMA ALI QAHTAN AL-MUTWALLI
Derya Yüksel İmer Tez Yüksek Lisans Tamamlandı
Improvement of the new product design and development process by lean techniques and information system design: An application in white goods industry
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
CEMİL ÜRİ
Nihan Yıldırım Tez Yüksek Lisans Tamamlandı
EVALUATION OF THE EFFECTS OF PRE-TREATMENTS ON DRYING OF FRUIT AND VEGETABLES IN TERMS OF PRODUCT QUALITY, DRYING KINETICS AND ENERGY EFFICIENCY
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ
OSMAN YAĞIZ TURAN
Fatma Ebru Fıratlıgil Tez Doktora Devam Ediyor
PRODUCT RECOVERY SYSTEMS: A REVIEW OF THE CURRENT LITERATURE AND RESEARCH OPPORTUNITIES
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi, Vol. 1, No. 2, Aralık 2010, s. 111-134, ISSN: 1309-9302 http://sobiad.odu.edu.tr
ÖZDEMİR AKYILDIRIM ÖZNUR
OxidationStatus ofEncapsulated Structured Lipids Applied in Kefir Product
AOCS Annual Meeting & Expo 2021, 10 Mayıs 2021
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
APPLICATIONS OF FRESHWATER MICROALGAE (SCHIZOCHYTRIUM SP.) AS AN OMEGA-3 FATTY ACID SOURCE AND ANTICANCER PRODUCT
1st INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS, Ankara/TÜRKİYE, 11 Ağustos 2020, s. 227-227
ŞAHİN DENİZ
FIREFIGHTER’S CLOTHING WITH DIFFERENT UNDERWEAR LAYERS: PRODUCT PERFORMANCE
AUTEX 2021, GUIMARAES/PORTEKİZ, 5 Eylül 2021
ALTAY PELİN, ERYÜRÜK SELİN HANİFE, KALAOĞLU FATMA, YILDIRIM AYLİN, SAĞLAM YUSUF, ŞAHİN ECE, GIDIK HAYRİYE, KONCAR VLADAN
Selin Hanife Eryürük Tam metin bildiri

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