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Toplam 103 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

ANTIOXIDANT CAPACITY AND FLAVONOID DIVERSITY OF PROSOPIS FARCTA
2015
İLKİN AYDIN
Birsen Öztürk Tez Yüksek Lisans Tamamlandı
Determination of Total Antioxidant Capacity of Rosa Canina L rosehip by CERAC Ceric Ion Reducing Antioxidant Capacity Method
XIV. Uluslararası EuroAnalysis Kongresi, 9 Eylül 2007
ÖZYURT DİLEK,KARASAKAL AYÇA,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Dilek Özyurt Özet Bildiri
Determination of the Total Antioxidant Capacity by a New Spectrofluorometric CERAC Ceric Reducing Antioxidant Capacity Method
3rd EuCheMS Chemistry Congress, 29 Ağustos 2010
ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Dilek Özyurt Özet Bildiri
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
Determination of the Total Antioxidant Capacity by a New Spectrofluorometric CERAC Ceric Reducing Antioxidant Capacity Method
3rd EuCheMS Chemistry Congress, No. Vd.013, s. 13
ÖZTÜRK BİRSEN
Analysis of Volatile Component and Total Antioxidant Capacity of Prosopis Farcta
CSI ‐ Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015
AYDIN İLKİN,ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özet Bildiri
Total Antioxidant Capacity of Several Medicinal Mushrooms
IVEK 3rd International Convention of Pharmaceuticals and Pharmacies, İstanbul/TÜRKİYE, 26 Nisan 2017
ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özet Bildiri
Comparison of the Antioxidant capacity of commonly
3rd EuCheMS Chemistry Congress, No. Vd.014, s. 14
ÖZTÜRK BİRSEN
Applications and Principles of CERAC Ce IV Based Antioxidant Capacity Methods
CSI ‐ Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015
ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özet Bildiri
Determination of Total Antioxidant Capacity of Shampoos by Spectrophotometric Method
3rd International Turkish Congress on Molecular Spectroscopy (TURCMOS 2017), MUĞLA/TÜRKİYE, 26 Ağustos 2017
ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özet Bildiri
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2017, John Wiley Sons Ltd.
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Gülay Özkan Bilimsel KitapKitap Bölümü
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2017, John Wiley Sons Ltd.
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Gülay Özkan Bilimsel KitapKitap Bölümü
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Total Antioxidant Capacity of Several Medicinal Mushrooms
IVEK 3rd International Convention of Pharmaceuticals and Pharmacies, İstanbul/TÜRKİYE, 26 Nisan 2017
ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Dilek Özyurt Özet Bildiri
Determination of total antioxidant capacity of plants extracts by a new spectropfluorometric method
EURO FOOD CHEM XIII, 19 Eylül 2005
ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Dilek Özyurt Özet Bildiri
Determination of Total Antioxidant Capacity of Shampoos by Spectrophotometric Method
3rd International Turkish Congress on Molecular Spectroscopy (TURCMOS 2017), MUĞLA/TÜRKİYE, 26 Ağustos 2017
ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Dilek Özyurt Özet Bildiri
Applications and Principles of CERAC Ce IV Based Antioxidant Capacity Methods
CSI Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015
ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Dilek Özyurt Sözlü Bildiri
Analysis of Volatile Component and Total Antioxidant Capacity of Prosopis Farcta
CSI Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015
AYDIN İLKİN,ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Dilek Özyurt Özet Bildiri
Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
Beraat Özçelik Tez Yüksek Lisans Tamamlandı

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