ARAMA SONUÇLARI

Toplam 10 adet sonuçtan 10 tanesi görüntülenmektedir.

Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin

FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X

NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ

Filiz Altay Özgün Makale Saffron extract Nanoliposome Echium oil Oxidative stability Nanofiber

Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127

NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE

Filiz Altay Özgün Makale Saffron extract Electrospinning Encapsulation Preservation Sea bass

Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin

FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X

NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ

Neşe Şahin Yeşilçubuk Özgün Makale Saffron extract Nanoliposome Echium oil Oxidative stability Nanofiber

Encapsulation of echium oil and saffron extract in electrospun nanofibers

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022

ZAHRA NAJAFI

Neşe Şahin Yeşilçubuk Tez Doktora Tamamlandı

Encapsulation of echium oil and saffron extract in electrospun nanofibers

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022

ZAHRA NAJAFI

Filiz Altay Tez Doktora Tamamlandı

Characterization of saffron extract loaded zein nanofibers

International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118

NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ

Filiz Altay Özet Bildiri

Characterization of saffron extract loaded zein nanofibers

International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118

NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ

Neşe Şahin Yeşilçubuk Özet Bildiri

Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron

International Symposium on Food Rheology, İstanbul/TÜRKİYE, 19 Ekim 2018

NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ

Neşe Şahin Yeşilçubuk Özet Bildiri

Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, No. 113588, Ocak 2022, s. 1-10, ISSN: 0023-6438

NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE

Neşe Şahin Yeşilçubuk Özgün Makale

Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization

International Journal of Biological Macromolecules, Vol. 188, Ocak 2021, ISSN: 0141-8130

NAJAFİ ZAHRA, KAHN CYRİL J F, BİLDİK FATİH, ARAB-TEHRANY ELMİRA, ŞAHİN YEŞİLÇUBUK NEŞE

Neşe Şahin Yeşilçubuk Özgün Makale

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