ARAMA SONUÇLARI

Toplam 2 adet sonuçtan 2 tanesi görüntülenmektedir.

Fortification of ayran (drinking yoghurt) with encapsulated cocoa hull waste extract by nano-liposomal sytems, shelf life and bioaccessibility studies

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

GÖKÇE ALTIN

Beraat Özçelik Tez Yüksek Lisans Tamamlandı

Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility

JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774

ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT

Beraat Günşar Özgün Makale ENKAPSÜLASYONcocoawastefood wastecocoa hull wastesliposome encapsulationdrinking yoghurtbioaccessabilityspraya dryingprocess optimization

ARAMA SONUÇLARI

Arama

Yıllara göre arama