Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment
FOOD SCIENCE & NUTRITION, Vol. 12, No. 1, Ocak 2024, s. 526-533, ISSN: 2048-7177
ELÇİK BERFİN EDA, KIRKIN GÖZÜKIRMIZI CELALE
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Effects of dielectric barrier discharge cold plasma on the quality of dandelion root infusions
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
BERFİN EDA ELÇİK
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Application of High-Resolution Continuum Source Molecular Absorption Spectrometry with Solid and Solution Sampling for the Determination of Fluorine in Tea Varieties and Their Infusions
Colloquium Spectroscopicum Internationale XL (CSI XL), Pisa/İTALYA, 11 Haziran 2017
ÇİZMECİ SESİL,ÖZBEK NİL,TINAS HANDE,AKMAN SÜLEYMAN
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Estimation of Black Tea Quality by Means of Color Characteristics of Black Tea Infusions: Teapot Bag vs Loose Tea
2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017
KASAPOĞLU KADRİYE NUR,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT,DEMİRCAN EVREN
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Angiotensin-I converting enzyme inhibitory and antioxidant activity of rosehip (Rosa L.) infusions in vitro
Food 2030: Towards sustainable agri-food systems, Stuttgart/ALMANYA, 5 Eylül 2018
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions
eFood, Vol. 5, Şubat 2024, ISSN: 2666-3066
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,AKDAŞ ASLI,ATALAR MEHMET NURİ,AYDOĞAN CEMİL,YURT BAYRAM,ÇAPANOĞLU GÜVEN ESRA
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Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion
Journal of Apitherapy and Nature, Vol. 5, No. 1, Haziran 2022, s. 1-13, ISSN: 2667-4734
ÖZKAN GÜLAY, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non thermal and thermal treatments
Journal of Food Processing and Preservation, Ekim 2022, ISSN: 0145-8892
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Estimation of Black Tea Quality by Means of Color Characteristics of Black Tea Infusions: Teapot Bag vs Loose Tea
2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017
KASAPOĞLU KADRİYE NUR,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT,DEMİRCAN EVREN
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Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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