Stabilization of solid lipid nanoparticles with glycyrrhizin
European Food Research and Technology, Mart 2023, ISSN: 14382377
SALMİNEN HANNA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT, WEİSS JOCHEN
|
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
|
Material and Energy Balances Handbook of Food Process Design
2012, s. 39-73, Wiley-Blackwell
EVRANUZ ÖZGÜL,KILIÇ AKYILMAZ MERAL
|
Aromatic Herbs in Food
2021, Academic Press
ÖZDAL TUĞBA, TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, KAMİLOĞLU SENEM, ÇAPANOĞLU GÜVEN ESRA
|
Food Supply Network in a Tourism Region
12th World Congress on Regional Science Association International (RSAI), 29 Mayıs 2018
SALİHOĞLU GÜLİZ,GEZİCİ KORTEN EMİNE FERHAN
|
The Effect of Food Processing on the Content and Bioavailability of Polyphenols
International Society for Nutraceuticals And Functional Foods (ISNFF), 20 Eylül 2015
ÇAPANOĞLU GÜVEN ESRA
|
Nükleer Manyetik Rezonans (Titreşim, Yankılaşım) Food Analysis
Ankara/TÜRKİYE, 2020, s. 443-456, Springer - Nobel
ALTAY FİLİZ
|
Pillars of food science in gastronomy - recent approaches
20th International Conference Life Sciences for Sustainable Development Congress, Cluj/ROMANYA, 23 Eylül 2021
TACER CABA ZEYNEP
|
Different parameters affecting the efficiency of evaporators in the food industry Evaporation Technology in Food Processing
2024, s. 315-332, Elsevier
MONDHER MZOUGHİ,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU
|
Chemical Composition of Cereals and Their Products Handbook of Food Chemistry
2016, s. 301-331, Springer-Verlag Berlin Heidelberg
TACER CABA ZEYNEP,ERDİL DİLARA,Aİ YONGFENG
|
Quercetin: Potential antidiabetic effects through enzymeinhibition and starch digestibility
Food Safety Health, Ocak 2024, ISSN: 2835-1096
YUSUFOĞLU BÜŞRA,KEZER GİZEM,ÇAPANOĞLU GÜVEN ESRA,KÖROĞLU DENİZ ÜNAL
|
Stability, bioaccessibility and bioavailability of vitamins in different delivery systems
Food Chemistry, Vol. 492, Kasım 2025, ISSN: 0308-8146
EREM ERENAY,ÖZKAN GÜLAY,ŞAHİN YEŞİLÇUBUK NEŞE,KILIÇ AKYILMAZ MERAL
|
Proposal of a New Spatial Interpolation Technique Based on the Harmonic Analysis
3rd International Symposium for Agriculture and Food – ISAF 2017, 18 Ekim 2017
KOÇAK KASIM,ÖZGÜR EVREN
|
Influence of Modified Atmosphere Packaging on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 341-366, Springer Nature
OGUZ-KORKUT GOZDE, GÜNEŞ GÜRBÜZ
|
Nanofiber encapsulation of active ingredients and their controlled release (in Advances in Food Biotechnology)
Ekim 2017, Wiley-Blackwell
FILIZ ALTAY, NAGIHAN OKUTAN
|
Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
|
Risk evaluation of engineered nanoparticles (ENPs) in food industry (Review)
FoodMicro2012, 2012
SAMAN HENDESSI, FILIZ ALTAY
|
Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
|
Nanofiber encapsulation of active ingredients and their controlled release in Advances in Food Biotechnology
Ekim 2015, Wiley-Blackwell
FILIZ ALTAY, NAGIHAN OKUTAN
|
Nanoparticles with antimicrobial activity for food packaging (Review)
FoodMicro2012, 2012
SAMAN HENDESSI, FILIZ ALTAY
|