Effects of Cu2 on stability and composition of water soluble ternary polyacrylic acid Cu2 protein complexes against radiation damage
Polymer Bulletin, Vol. 36, No. 5, Mayıs 1996, s. 623-627, ISSN: 0170-0839
MUSTAFAEV M I,SARAÇ ABDÜLKADİR SEZAİ,ERKOL AY,BAYÜLKEN SEVAL,DİNÇER BETÜL,SEZER ESMA
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Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
Journal of Agricultural and Food Chemistry, Vol. 59, Ekim 2011, s. 13203-13211, ISSN: 0021-8561
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil
Food Chemistry, Vol. 139, Ağustos 2013, s. 448-457, ISSN: 0308-8146
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Pea protein isolates: Structure, extraction and functionality
Food Reviews International, Vol. 34, No. 2, Ocak 2018, s. 126-147, ISSN: 8755-9129
LAM RİCKY,CAN KARAÇA ASLI,TYLER ROBERT,NİCKERSON MİCHAEL
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Improving Crease Recovery of Wool Using Protein Crosslinkers
AUTEX 2016 16th World Textile Conference, Ljubljana/SLOVENYA, 8 Haziran 2016
AÇIKGÖZ HATİCE,GÖCEK İKİLEM,ARSLAN MUHAMMED HEYSEM,ŞAHİN UMUT KIVANÇ
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Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
Food Research International, Vol. 44, Kasım 2011, s. 2991-2998, ISSN: 0963-9969
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation
Journal of Agricultural and Food Chemistry, Vol. 61, Mayıs 2013, s. 5148-5155, ISSN: 0021-8561
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Complex coacervation in pea protein isolate–chitosan mixtures
Food Research International, Vol. 44, Haziran 2011, s. 1441-1446, ISSN: 0963-9969
ELMER CATHERİNE,CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Proteomic profiling of HBV infected liver biopsies with different fibrotic stages
PROTEOME SCIENCE, Vol. 15, No. null, 2017, ISSN: 1477-5956
KATRİNLİ ŞEYMA,ÖZDİL KAMİL,ŞAHİN ABDURRAHMAN,KIR GÖZDE,BAYKAL AHMET TARIK,AKGUN EMEL,SARAC OMER SİNAN,SOKMEN MEHMET,DOĞANAY HAMDİ LEVENT,DİNLER DOĞANAY GİZEM
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ATPase domain of DnaK Escherichia coli Hsp70 Molecular Chaperone Experiences pH dependent ATPase Activity Upon Linker Binding Due to Asp194 and Glu171
PROTEIN SCIENCE, Temmuz 2014, ISSN: 0961-8368
İMAMOĞLU RAHMİ,GÜNSEL UMUT,BALTA BÜLENT,DİNLER DOĞANAY GİZEM
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Effect of emulsion formulation on characteristics of pea protein-stabilized oil-in-water emulsions
Celal Bayar Üniversitesi Fen Bilimleri Dergisi, Vol. 16, No. 3, Eylül 2020, s. 257-261, ISSN: 1305-130X
CAN KARAÇA ASLI
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In vitro labeling of hydroxyapatite minerals by an engineered protein
Biotechnology and Bioengineering, Vol. 108, No. 5, Mayıs 2011, s. 1021-1030, ISSN: 00063592
ESİN YÜCEL ESRA,KARATAŞ YAZGAN AYTEN,ŞEKER URARTU ÖZGÜR ŞAFAK,GÜNGÖRMÜŞ MUSTAFA,DİNLER DOĞANAY GİZEM,SARIKAYA MEHMET ZEKİ,TAMERLER CANDAN
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Encapsulation of black pepper seed oil using maltodextrin and pea protein
Food Science and Technology International, Vol. 26, No. 5, Temmuz 2020, s. 369-378, ISSN: 1082-0132
CAN KARAÇA ASLI
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Protein kinase C activation causes neurite retraction via cyclinD1 and p60 katanin increase in rat hippocampal neurons
European Journal of Neuroscience, Vol. 37, No. 10, Mayıs 2013, s. 1610-1619, ISSN: 0953816X
KORULU KOÇ ŞİRİN,ÜNAL AYŞEGÜL,YÜKSEL MERAL,KARABAY KORKMAZ ARZU
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Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
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Okadaic acid-induced tau hyperphosphorylation and the downregulation of Pin1 expression in primary cortical neurons
JOURNAL OF CHEMICAL NEUROANATOMY, Vol. 92, Ocak 2018, s. 41-47, ISSN: 0891-0618
METİN-ARMAGAN DERYA,GEZEN AK DUYGU,DURSUN ERDİNÇ,ATASOY IREM LUTFİYE,KARABAY KORKMAZ ARZU,YILMAZER SELMA,ÖZTÜRK SEZGİN MELEK
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Axonal Growth is Sensitive to the Levels of Katanin a Protein that Severs Microtubules
JOURNAL OF NEUROSCIENCE, Vol. 24, No. 25, 2004, s. 5778-5788, ISSN: 0270-6474
KARABAY KORKMAZ ARZU,WENQİANG YU,JOANNA M SOLOWSKA,DOUG BAİRD,PETER W BAAS
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Mechanistic study on the catalytic mechanism of protein arginine deiminase 2
INTERNATIONAL SYMPOSIUM ONCHEMISTRY ViA COMPUTATIONAPPLICATIONS ON MOLECULAR NANOSCIENCE, 30 Ekim 2017
TATAROGLU M. M.,PEHLİVANOĞLU ELA,MONARD GERALD,SUNGUR FETHİYE AYLİN
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, 15 Haziran 2008
KIZILÖZ M B,CUMHUR O,ÖZEN ASLI EMİNE,ALTAY FİLİZ,KILIÇ AKYILMAZ MERAL
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