Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion
World Journal of Traditional Chinese Medicine, Ocak 2025, ISSN: 2311-8571
ÖZKAN GÜLAY,KARAHAN CEREN,KAPUCU GÜLEFŞAN,YURT BAYRAM,ÇAPANOĞLU GÜVEN ESRA
|
Preparation of caffeic acid grafted poly(D,L-lactide)-<i>b</i>-poly(2-hydroxyethyl methacrylate)/polylactide films with bioactive properties
EUROPEAN POLYMER JOURNAL, Vol. 212, Ocak 2024, s. 9, ISSN: 0014-3057
DÜZ GAMZE,YILMAZ ÖZLEM,SİPAHİOĞLU KARA SİNEM,KAHVECİ MUHAMMET ÜBEYDULLAH
|
Preparation of Metal Oxide/rGO Nanocomposites and Use for Determination of Rutin Antioxidant by Voltametric Method
3rd International Conference on Physical Chemistry and Functional Materials (PCFM’20), 22 Eylül 2020
KORKMAZ ECEM, ŞENOCAK AHMET, DEMİRBAŞ ERHAN, KHATAEE ALI REZA
|
Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130
KASAPOĞLU KADRİYE NUR,GÜLTEKİN-ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT
|
Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
|
A DFT study: ranking of antioxidant activity of various candidate molecules
UNEC Journal of Engineering and Applied Sciences, Vol. 1, No. 2, Mayıs 2022, s. 33-40, ISSN: 2790-2358
ENİSOĞLU ATALAY VİLDAN, ATİŞ İREM SUDE, ŞAHİN KORKUT FURKAN, KAŞIKÇI EMEL, KARAHAN MESUT
|
Ultrasensitive electrochemical sensor for detection of rutin antioxidant by layered Ti3Al0.5Cu0.5C2 MAX phase
Food and Chemical Toxicology, Vol. 164, Haziran 2022, s. 113016, ISSN: 0278-6915
ŞENOCAK AHMET, ŞANKO VİLDAN, TÜMAY SÜREYYA OĞUZ, OROOJİ YASİN, DEMİRBAŞ ERHAN, YOON YEOJOON, KHATAEE ALI REZA
|
Antioxidant activities of stirred yoghurt fortified with fermented apple peel and chestnut shell.
IFT Annual Meeting & Food Expo, Webinar/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
GÜLSÜNOĞLU ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
|
Bioactive content and antioxidant capacity of some plants and fruits grown in Türkiye
Turkish Journal of Agriculture and Forestry, Vol. 49, Şubat 2025, ISSN: 1300-011X
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,YURT BAYRAM,SİENİAWSKA ELWİRA,YAPAR YAKUP,ÇAPANOĞLU GÜVEN ESRA
|
An EPR study on tea Identification of paramagnetic species effect of heat and sweeteners
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Vol. 74, No. 3, Ekim 2009, s. 767-770, ISSN: 13861425
BIYIK RECEP,TAPRAMAZ RECEP
|
Bee Pollen from The Eastern Anatolia Region of Türkiye: Evaluation of Their Phenolic Content, Antioxidant Activity and Bioaccessibility of Encapsulated Pollen During in vitro Gastrointestinal Digestion
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
AKDAŞ ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZKAN GÜLAY
|
Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, Ocak 2023, s. 12, ISSN: 1466-8564
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
|
Angiotensin-I converting enzyme inhibitory and antioxidant activity of rosehip (Rosa L.) infusions in vitro
Food 2030: Towards sustainable agri-food systems, Stuttgart/ALMANYA, 5 Eylül 2018
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
|
Investigation of Voltametric Behavior and Antioxidant Activity of Vanillin-based Chalcone Compound
Current Analytical Chemistry, Vol. 21, Ocak 2024, ISSN: 1573-4110
ÇOĞALMIŞ FATMA TUBA,YILDIZ GÜLCEMAL,SÜTAY BERKAY,KORKMAZ BURAK,ŞENKAL BAHİRE FİLİZ,AYDOĞMUŞ ZEYNEP
|
Investigation of advanced biological properties of carbon, carbon-boron quantum dots, and copper (II) phthalocyanine nanoconjugates
APPLIED ORGANOMETALLIC CHEMISTRY, Vol. 38, No. 5, Ocak 2024, s. 15, ISSN: 0268-2605
ÖZÇEŞMECİ MUKADDES,GÜMRÜKÇÜ SELİN,ÜNLÜ CANER,COŞKUN İBRAHİM YAĞIZ,ÖZDEMİR SADİN,YALÇIN MUSTAFA SERKAN,TOLLU GÜLŞAH,ÖZÇEŞMECİ İBRAHİM
|
Antioxidant activity of the hazelnut plant determination by computational chemistry methods
Main Group Chemistry, Vol. 19, Aralık 2020, s. 273-282, ISSN: 1024-1221/20
ENİSOĞLU ATALAY VİLDAN, ÖLÜÇ İBRAHİM BARIŞ
|
Fabrication of gallic acid containing poly(vinyl alcohol)/chitosan electrospun nanofibers with antioxidant and drug delivery properties
International Journal of Biological Macromolecules, Vol. 281, Kasım 2024, ISSN: 0141-8130
BAHTİYAR CELAL,TURHAN ÇAKIR NESLİHAN,KAHVECİ MUHAMMET ÜBEYDULLAH,AÇIK GÖKHAN,ALTINKÖK ÇAĞATAY
|
Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
|
Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods
LWT, Vol. 153, Ocak 2022, ISSN: 0023-6438
GÖZTEPE BERNA, KAYACAN SELMA, BOZKURT FATİH, TOMAŞ MERVE, SAĞDIÇ OSMAN, KARASU SALİH
|
Gelatin-Based and Gelatin-Free Electrospun Fibers of Lycopene/Cyclodextrin Inclusion Complexes with Potent Antioxidant Activity
ACS FOOD SCIENCE & TECHNOLOGY, Vol. 4, No. 4, Ocak 2024, s. 833-841, ISSN: 2692-1944
YILDIZ ZEHRA İREM,TOPUZ FUAT,KILIÇ MEHMET EMİN,DURGUN ENGİN,UYAR TAMER
|