Estimation of Black Tea Quality by Means of Color Characteristics of Black Tea Infusions: Teapot Bag vs Loose Tea
2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017
KASAPOĞLU KADRİYE NUR,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT,DEMİRCAN EVREN
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Estimation of Black Tea Quality by Means of Color Characteristics of Black Tea Infusions: Teapot Bag vs Loose Tea
2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017
KASAPOĞLU KADRİYE NUR,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT,DEMİRCAN EVREN
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Investigating the effect of infusion methods on the antioxidant properties of mixed herbal tea
NUTRICON, OHRID/MAKEDONYA, 13 Haziran 2018
CEYLAN FATMA DUYGU,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea
4th International Conference on Food Digestion, Napoli/TÜRKİYE, 17 Mayıs 2015
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Global locality: A study on redesigned examples of Turkish traditional tea/coffee tray and tea glass
DeSForM 2010: Design and Semantics of Form and Movement, Luzern/İSVİÇRE, 3 Kasım 2010, s. 154-159
ÇELİKOĞLU ÖZGE
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Investigating the effect of infusion methods on the antioxidant properties of mixed herbal tea
NUTRICON, OHRID/MAKEDONYA, 13 Haziran 2018
CEYLAN FATMA DUYGU,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Mee,ng Food Expo
CEYLAN F DUYGU,ÇAPANOĞLU GÜVEN ESRA,ARAS PERK ALİYE
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Comparing the antioxidant properties and in vitro bioaccessibility of phenolic compounds in simple and milk added green tea and sea buckthorn leaf tea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
FATMA DUYGU CEYLAN
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Regional Employment Generation Potential of the Turkish Labor Market
Third International Conference on Economics, ICE-TEA, 1 Kasım 2012
UMUT GÜNDÜZ,KAYA TOLGA
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Determinants of Household Energy Expenditure in Turkey The Role of Income Disparity
ICE-TEA 2016 CONFERENCE, 20 Ekim 2016
BAYAR AYŞE AYLİN,KAYALICA MEHMET ÖZGÜR
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Effect of Different Brewing and Analysis Conditions on Caffeine Content in Tea
Bilecik Seyh Edebali Universitesi Fen Bilimleri Dergisi, Vol. 10, Kasım 2023, ISSN: 2458-7575
YERLİKAYA CEMİLE
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Design of a Tea Tray from Textile Waste Reinforced Composite
7th Central European Conference, 15 Eylül 2012
YALÇIN İPEK, GÖK SADIKOĞLU ÜMMÜHAN TELEM, SEZGİN HANDE, BERKALP ÖMER BERK
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Revisiting Feldstein Horioka Puzzle In Turkey
5th International Conference on Economics, ICE-TEA, 20 Ekim 2016
ÇALIŞIR SEDA,SOMUNCU TUĞBA,GÜLOĞLU BÜLENT
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Amsterdam’ da Gösterimi Gerçekleşen “How to Enjoy Ceylon Tea” Adlı Çağdaş Dans Eserinin Ses Tasarımı
Podium Mozaiek, 15 Ekim 2019
CANAN YÜCEL PEKİÇTEN
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Identification of tea plantation areas using Google cloud based random forest and deep learning
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
BERKAY ÖZEN
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Differential power analysis attack on a FPGA implementation of TEA
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
KENAN TÜRKSOY
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Import Dependency Effects of the Turkish Construction Sector A Structural Path Analysis Approach
Third International Conference on Economics, ICE-TEA, 1 Kasım 2012
GÜLAY GÜNLÜK ŞENESEN,KAYA TOLGA,ÜMİT ŞENESEN
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JPEG image Encryption via TEA algorithm
2015 23nd Signal Processing and Communications Applications Conference (SIU), 16 Mayıs 2015, s. 2090-2093
BAĞBABA AHMET ÇAĞRI,ÖRS YALÇIN SIDDIKA BERNA,KAYHAN OSMAN SEMİH,EROZAN AHMET
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