Estimation of Black Tea Quality by Means of Color Characteristics of Black Tea Infusions: Teapot Bag vs Loose Tea
2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017
KASAPOĞLU KADRİYE NUR,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT,DEMİRCAN EVREN
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Estimation of Black Tea Quality by Means of Color Characteristics of Black Tea Infusions: Teapot Bag vs Loose Tea
2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017
KASAPOĞLU KADRİYE NUR,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT,DEMİRCAN EVREN
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Global locality: A study on redesigned examples of Turkish traditional tea/coffee tray and tea glass
DeSForM 2010: Design and Semantics of Form and Movement, Luzern/İSVİÇRE, 3 Kasım 2010, s. 154-159
ÇELİKOĞLU ÖZGE
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The changes in antioxidant compounds and antioxidant activity of rosehip tea with honey addition
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga/MAKEDONYA, 24 Ekim 2013
TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA,FIRATLIGİL DURMUŞ FATMA EBRU,KAMİLOĞLU BEŞTEPE SENEM,BOYACIOĞLU DİLEK
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Investigating the effect of infusion methods on the antioxidant properties of mixed herbal tea
NUTRICON, OHRID/MAKEDONYA, 13 Haziran 2018
CEYLAN FATMA DUYGU,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Mee,ng Food Expo
CEYLAN F DUYGU,ÇAPANOĞLU GÜVEN ESRA,ARAS PERK ALİYE
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Investigating the effect of infusion methods on the antioxidant properties of mixed herbal tea
NUTRICON, OHRID/MAKEDONYA, 13 Haziran 2018
CEYLAN FATMA DUYGU,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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Comparing the antioxidant properties and in vitro bioaccessibility of phenolic compounds in simple and milk added green tea and sea buckthorn leaf tea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
FATMA DUYGU CEYLAN
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Regional Employment Generation Potential of the Turkish Labor Market
Third International Conference on Economics, ICE-TEA, 1 Kasım 2012
UMUT GÜNDÜZ,KAYA TOLGA
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Design of a Tea Tray from Textile Waste Reinforced Composite
7th Central European Conference, 15 Eylül 2012
YALÇIN İPEK,GÖK SADIKOĞLU ÜMMÜHAN TELEM,SEZGİN HANDE,BERKALP ÖMER BERK
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Revisiting Feldstein Horioka Puzzle In Turkey
5th International Conference on Economics, ICE-TEA, 20 Ekim 2016
ÇALIŞIR SEDA,SOMUNCU TUĞBA,GÜLOĞLU BÜLENT
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Determinants of Household Energy Expenditure in Turkey The Role of Income Disparity
ICE-TEA 2016 CONFERENCE, 20 Ekim 2016
BAYAR AYŞE AYLİN,KAYALICA MEHMET ÖZGÜR
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Amsterdam’ da Gösterimi Gerçekleşen “How to Enjoy Ceylon Tea” Adlı Çağdaş Dans Eserinin Ses Tasarımı
Podium Mozaiek, 15 Ekim 2019
CANAN YÜCEL PEKİÇTEN
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Differential power analysis attack on a FPGA implementation of TEA
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
KENAN TÜRKSOY
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Identification of tea plantation areas using Google cloud based random forest and deep learning
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
BERKAY ÖZEN
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Sensory and Color Characteristics of Artichoke Leaf Mixed Herbal Tea
3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), 15 Aralık 2021, s. 872-875
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM, ÖZDEMİR YASİN
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Accurate and sensitive analytical method for trace iron determination in clove tea and tap water samples by slotted quartz tube-flame atomic absorption spectrometry after its preconcentration with supramolecular solvent-based liquid-phase microextraction
Chemical Papers, Vol. 75, Ocak 2021, ISSN: 2585-7290
BEKAR YILDIRMAZ BUŞRA, GÖLCÜ AYŞEGÜL, TUĞBA ZAMAN BUSE, KASA NURSU AYLİN, BAKIRDERE EMİNE GÜLHAN, BAKIRDERE SEZGİN
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Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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