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Özel Aralık Girişi

Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özet Bildiri
Import Dependency Effects of the Turkish Construction Sector A Structural Path Analysis Approach
Third International Conference on Economics, ICE-TEA, 1 Kasım 2012
GÜLAY GÜNLÜK ŞENESEN,KAYA TOLGA,ÜMİT ŞENESEN
Analysis of the Turkish tulipshaped tea glass\u2019s emotional design features using Kansei Engineering Methodology
A/Z : ITU journal of Faculty of Architecture, Vol. 18, No. 2, Temmuz 2021, s. 491-503, ISSN: 1302-8324
EROL AYŞE, LEBLEBİCİ BAŞAR DENİZ
A Case Study on Turkish Tea Glasses and Kansei Engineering
Applied Human Factors and Ergonomics 2019, Washington D.C/AMERİKA BİRLEŞİK DEVLETLERİ, 24 Haziran 2019
GÖKEN MÜGE, ALPPAY EKREM CEM
Müge Göken Tam metin bildiri Kansei Engineering
Application of High-Resolution Continuum Source Molecular Absorption Spectrometry with Solid and Solution Sampling for the Determination of Fluorine in Tea Varieties and Their Infusions
Colloquium Spectroscopicum Internationale XL (CSI XL), Pisa/İTALYA, 11 Haziran 2017
ÇİZMECİ SESİL,ÖZBEK NİL,TINAS HANDE,AKMAN SÜLEYMAN
Hande Tınas Tomruk Özet Bildiri
Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
Journal of Food Measurement and Characterization, Ocak 2022, ISSN: 2193-4126
YİĞİT RUKİYE, ÇOKLAR HACER, AKBULUT MEHMET
Rukiye Yiğit Özgün Makale
JPEG image Encryption via TEA algorithm
2015 23nd Signal Processing and Communications Applications Conference (SIU), 16 Mayıs 2015, s. 2090-2093
BAĞBABA AHMET ÇAĞRI,ÖRS YALÇIN SIDDIKA BERNA,KAYHAN OSMAN SEMİH,EROZAN AHMET
Sıddıka Berna Örs Yalçın Tam metin bildiri
A Simple and Efficient Extraction Method for the Preconcentration of Copper in Tap Water and Linden Tea Samples Prior to FAAS Measurement
CHEMISTRYSELECT, Vol. 6, No. 12, Mart 2021, s. 2906-2912, ISSN: 2365-6549
DEMİR CANSU, ÖNER MİRAY, BODUR SÜLEYMAN, ÖZTÜRK ER ELİF, BAKIRDERE SEZGİN
Elif Öztürk Er Özgün Makale
Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea
Czech Journal of Food Sciences, Vol. 34, No. No. 5, Kasım 2016, s. 397-405, ISSN: 12121800
KARADAĞ AYŞE,AVCI NAZMİYE,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
Kadriye Nur Kasapoğlu Özgün Makale
Determination of Vitamin B2 Content in Black, Green, Sage, and Rosemary Tea Infusions by Capillary Electrophoresis with Laser-Induced Fluorescence Detection
Beverages, Vol. 4, No. 4, Aralık 2018, s. 86, ISSN: 2306-5710
TEZCAN FİLİZ,BERKER FATMA BEDİA
Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA,KAMİLOĞLU BEŞTEPE SENEM,FIRATLIGİL DURMUŞ FATMA EBRU,SUNAY ASLI ELİF,SAMANCI TAYLAN,BOYACIOĞLU DİLEK
In vitro bioaccessibility of black tea added with honey
XXXXIII International Apicultural Congress, Kiev/UKRAYNA, 29 Eylül 2013
ÇAPANOĞLU GÜVEN ESRA,FIRATLIGİL DURMUŞ FATMA EBRU,SUNAY ASLI ELİF,KAMİLOĞLU BEŞTEPE SENEM,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK
Fatma Ebru Fıratlıgil Özet Bildiri
Design of a Tea Tray from Textile Waste Reinforced Composite
7th Central European Conference (CEC2012), 13 Eylül 2012
YALÇIN İPEK,BERKALP ÖMER BERK,SEZGİN HANDE,GÖK SADIKOĞLU ÜMMÜHAN TELEM
İpek Yalçın Eniş Tam metin bildiri
伊東忠太のオスマン帝国旅行と山田寅次郎 (Ito Chuta’s Travels in the Ottoman Empire and Yamada Torajiro) 山田寅次郎 民間外交官 実業家 茶道家元 (Yamada Torajiro: A Civil Diplomat, A Businessman, A Master of Tea Ceremony)
Kyoto/JAPONYA, 2016, Miyaobi Shuppan
AOKI(GIRARDELLI) MIYUKI
Application of High-Resolution Continuum Source Molecular Absorption Spectrometry with Solid and Solution Sampling for the Determination of Fluorine in Tea Varieties and Their Infusions
Colloquium Spectroscopicum Internationale XL (CSI XL), Pisa/İTALYA, 11 Haziran 2017
ÇİZMECİ SESİL,ÖZBEK NİL,TINAS HANDE,AKMAN SÜLEYMAN
Nil Özbek Özet Bildiri
The Limits of Culture as a Source of Product Innovation: The Case of Tea
AgrIndustrial DesIgn: 1st Product and Service Design Symposium and Exhibition on Agricultural Industries: Olive Oil, Wine and Design, April 27-29 2005, İzmir University of Economics, 27 Nisan 2005
TİMUR ÖĞÜT ŞEBNEM,ER ÖZLEM
Şebnem Timur Tam metin bildiri
Material Culture of Tea in Turkey Transformations of Design through Tradition Modernity and Identity
The Design Journal, Vol. 12, No. 3, Aralık 2009, s. 339-363, ISSN: 14606925
TİMUR ÖĞÜT ŞEBNEM
Şebnem Timur Özgün Makale
Ticari nar sirkesi üretiminde farklı konsantrasyonlarda baharat (tarçın, sarımsak, kekik ve karanfil) ekstraktı ve kesikli-TEA uygulamalarının mikrobiyolojik inaktivasyon etkisinin araştırılması
Fen Bilimleri Enstitüsü, Süleyman Demirel Üniversitesi, 2016
EMEL AKAN
Pervin Başaran Akocak Tez Yüksek Lisans Tamamlandı
Be Mobile- Create Together How to Enjoy Ceylon Tea Canan
Dansmakers Amsterdam Dans Performansı, 20 Ekim 2019
KONSEPT, KAREOGRAF, PERFORMANS: CANAN YÜCEL PEKİÇTEN SES TASARIMI: ŞAİR SİNAN KESTELLİ VE CELLO ZEYNEP AYŞE HATİPOĞLU
Zeynep Ayşe Hatipoğlu Sanatsal Faaliyet Diğer

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