Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
|
Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
|
Import Dependency Effects of the Turkish Construction Sector A Structural Path Analysis Approach
Third International Conference on Economics, ICE-TEA, 1 Kasım 2012
GÜLAY GÜNLÜK ŞENESEN,KAYA TOLGA,ÜMİT ŞENESEN
|
Almanya Karlsruhe Şehrinde bulunan Tarihi Çin Çay Evi Chinese Tea House Binasının Yersel Lazer Tarama Yöntemi ile 3 Boyutlu Dokümantasyonu
6. Ulusal Mühendislik Ölçmeleri Sempozyumu, 3 Mayıs 2012
KUÇAK RAMAZAN ALPER
|
Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
Journal of Food Measurement and Characterization, Ocak 2022, ISSN: 2193-4126
YİĞİT RUKİYE, ÇOKLAR HACER, AKBULUT MEHMET
|
JPEG image Encryption via TEA algorithm
2015 23nd Signal Processing and Communications Applications Conference (SIU), 16 Mayıs 2015, s. 2090-2093
BAĞBABA AHMET ÇAĞRI,ÖRS YALÇIN SIDDIKA BERNA,KAYHAN OSMAN SEMİH,EROZAN AHMET
|
A Simple and Efficient Extraction Method for the Preconcentration of Copper in Tap Water and Linden Tea Samples Prior to FAAS Measurement
CHEMISTRYSELECT, Vol. 6, No. 12, Mart 2021, s. 2906-2912, ISSN: 2365-6549
DEMİR CANSU, ÖNER MİRAY, BODUR SÜLEYMAN, ÖZTÜRK ER ELİF, BAKIRDERE SEZGİN
|
Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea
Czech Journal of Food Sciences, Vol. 34, No. No. 5, Kasım 2016, s. 397-405, ISSN: 12121800
KARADAĞ AYŞE,AVCI NAZMİYE,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
|
Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
|
Design of a Tea Tray from Textile Waste Reinforced Composite
7th Central European Conference (CEC2012), 13 Eylül 2012
YALÇIN İPEK,BERKALP ÖMER BERK,SEZGİN HANDE,GÖK SADIKOĞLU ÜMMÜHAN TELEM
|
伊東忠太のオスマン帝国旅行と山田寅次郎 (Ito Chuta’s Travels in the Ottoman Empire and Yamada Torajiro) 山田寅次郎 民間外交官 実業家 茶道家元 (Yamada Torajiro: A Civil Diplomat, A Businessman, A Master of Tea Ceremony)
Kyoto/JAPONYA, 2016, Miyaobi Shuppan
AOKI(GIRARDELLI) MIYUKI
|
Application of High-Resolution Continuum Source Molecular Absorption Spectrometry with Solid and Solution Sampling for the Determination of Fluorine in Tea Varieties and Their Infusions
Colloquium Spectroscopicum Internationale XL (CSI XL), Pisa/İTALYA, 11 Haziran 2017
ÇİZMECİ SESİL,ÖZBEK NİL,TINAS HANDE,AKMAN SÜLEYMAN
|
Ticari nar sirkesi üretiminde farklı konsantrasyonlarda baharat (tarçın, sarımsak, kekik ve karanfil) ekstraktı ve kesikli-TEA uygulamalarının mikrobiyolojik inaktivasyon etkisinin araştırılması
Fen Bilimleri Enstitüsü, Süleyman Demirel Üniversitesi, 2016
EMEL AKAN
|
Some Strategies for Synthetic Fuel Production from Exhaust Emission of a Tea
Factory
6th International Hydrogen Technologies Congress, ÇANAKKALE/TÜRKİYE, 23 Ocak 2022
İNAÇ SELÇUK, MİDİLLİ ADNAN
|