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Özel Aralık Girişi

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
MOLECULES, Vol. 12, No. 7, Temmuz 2007, s. 1496-1547, ISSN: 1420-3049
APAK MUSTAFA REŞAT,GÜÇLÜ KUBİLAY,ÖZTÜRK BİRSEN,ÖZYÜREK MUSTAFA,ÇELİK SALİHA ESİN,BEKTAŞOĞLU BURCU,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK
Sensitivity enhancement of CUPRAC and iron III phenanthroline antioxidant assays by preconcentration of colored reaction products on a weakly acidic cation exchanger
Reactive and Functional Polymers, İstanbul/TÜRKİYE, Vol. 67, No. 12, Aralık 2007, s. 1478-1486, ISSN: 13815148
ÖZYÜREK MUSTAFA,ÇELİK SALİHA ESİN,BERKER ÇETİN KADRİYE IŞIL,GÜÇLÜ KUBİLAY,TOR İZZET,APAK MUSTAFA REŞAT
Hydroxyl Radical Production with Nanoceria Catalayzed Fenton-Like Reaction and Measurement of radical Scavenging activity of vegetable extarcts by the CUPRAC assay.
11th Aegean Analytical Chemistry Days (AACD2018), 25 Ekim 2018
ÖZTÜRK BİRSEN,KAMER GÖZDE,BAYRAKTAR REVA,ÖZYURT DİLEK,APAK MUSTAFA REŞAT
Birsen Öztürk Özet Bildiri
Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
Molecules, Vol. 12, No. 7, Temmuz 2007, s. 1496-1547, ISSN: 1420-3049
APAK MUSTAFA REŞAT,GÜÇLÜ KUBİLAY,ÖZTÜRK BİRSEN,ÖZYÜREK MUSTAFA,ÇELİK SALİHA ESİN,BEKTAŞOĞLU BURCU,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK
Birsen Öztürk Özgün Makale
Determination of Synthetic Food Colorants in Powder Beverage Samples by On line HPLC Cupric Reducing Antioxidant Capacity CUPRAC Assay with Post Column Detection
Chromatographia, Vol. 79, No. 3-4, Şubat 2016, s. 199-208, ISSN: 0009-5893
OZDEMİR OLGUN AYCA,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Identification And Antioxidant Capacity Determination Of Phenolics And Their Glycosides In Elderflower By On Line Hplc Cuprac Method
Oxidative Stress Reduction, Redox Homeostasis and Antioxidant,, 12 Haziran 2014
ÇELİK SALİHA ESİN,ÖZYÜREK MUSTAFA,GÜÇLÜ KUBİLAY,ÇAPANOĞLU GÜVEN ESRA,APAK MUSTAFA REŞAT
Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA,KAMİLOĞLU BEŞTEPE SENEM,FIRATLIGİL DURMUŞ FATMA EBRU,SUNAY ASLI ELİF,SAMANCI TAYLAN,BOYACIOĞLU DİLEK

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