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Toplam 33 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

The changes in antioxidant compounds and antioxidant activity of rosehip tea with honey addition
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga/MAKEDONYA, 24 Ekim 2013
TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA,FIRATLIGİL DURMUŞ FATMA EBRU,KAMİLOĞLU BEŞTEPE SENEM,BOYACIOĞLU DİLEK
Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA,KAMİLOĞLU BEŞTEPE SENEM,FIRATLIGİL DURMUŞ FATMA EBRU,SUNAY ASLI ELİF,SAMANCI TAYLAN,BOYACIOĞLU DİLEK
Naturally Occuring Nitrate and Nitrite in Nutrients: Determination in Anatolian Honey-bee Pollens by Capillary Electrophoresis
AURUM Mühendislik ve Mimarlık Dergisi, Vol. 5, No. 1, Haziran 2021, s. 139-148, ISSN: 2564-6397
KARADENİZ SENA, KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
Possible role of propolis in cancer prevention and treatment
International Honey Commission Congress (IHC2017), 25 Eylül 2017
ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Invertase Activity in Different Honey Samples Collected from the Turkish Market
Natural 2019, 2 Ekim 2019
ÇAPANOĞLU GÜVEN ESRA,KARLIĞA SİMGE
Esra Çapanoğlu Güven Tam metin bildiri
Antioxidant and Health Properties of Bee Products and the Safety Concerns.
International Honey Commission Congress (IHC2017), 25 Eylül 2017
ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Filtering pigments from honey by nanofiber membrane
Applied Nanotechnology and Nanoscience International Conference (ANNIC, 2016
FARZANEH AZIZZADEH, FILIZ ALTAY
Filiz Altay Bildiri
Filtering pigments from honey by nanofiber membrane
Applied Nanotechnology and Nanoscience International Conference (ANNIC, 2016
FARZANEH AZIZZADEH, FILIZ ALTAY
Filiz Altay Bildiri
Analytical method development for the determination of nitrate and nitrite contents in Anatolian honey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
JAVARIA AFTAB
Fatma Bedia Berker Tez Yüksek Lisans Tamamlandı
Determination of Tetracycline on the Surface of a High Performance Disposable Graphene Modified Screen Printed Carbon Electrode in Milk and Honey Samples
NANOTECHITALY2015 CONFERENCE, 25 Kasım 2015
FİLİK HAYATİ,AVAN ASİYE ASLIHAN,SEVDA AYDAR,ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özet Bildiri
Characterization of Anatolian honeys based on minerals bioactive components and principal component analysis
LWT - Food Science and Technology, Vol. 68, Mayıs 2016, s. 273-279, ISSN: 00236438
KAYGUSUZ HAKAN,TEZCAN FİLİZ,BERKER FATMA BEDİA,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT
Journal of Food Processing and Preservation, Vol. 33, No. 1, Şubat 2009, s. 22-32, ISSN: 01458892
LATİFE BULUT,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage
International Honey Commission Congress (IHC2017), 25 Eylül 2017
ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Principal Component Analysis of Anatolian Honeys Based on Minerals and Bioactive Components
3rd International Conference on New Trends in Chemometrics and Applications, 25 Mayıs 2016
KAYGUSUZ HAKAN,TEZCAN FİLİZ,BERKER FATMA BEDİA,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
Antioxidant activities of ethanolic extracts of propolis samples collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), 25 Eylül 2017
ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Bioactive components, antioxidant activities, and principal component analysis of two health benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens
3rd IMEKO FOODS, Metrology promoting standardization and Harmonization in Food and Nutrition, 1 Ekim 2017
BERKER FATMA BEDİA,KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,TEZCAN FİLİZ,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
Fatma Bedia Berker Özet Bildiri
BIOACTIVE COMPONENTS, ANTIOXIDANT ACTIVITIES, AND PRINCIPAL COMPONENT ANALYSIS OF TWO HEALTH BENEFIT FOOD GROUPS FROM ANATOLIA: MONOFLORAL HONEYS AND HONEY-BEE POLLENS
IMEKOFOODS (TC23) 3rd Ιnternational Conference“Metrology Promoting Standardization and Harmonization in Food and Nutrition”, 1 Ekim 2017
BERKER FATMA BEDİA,KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,TEZCAN FİLİZ,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
Fatma Bedia Berker Özet Bildiri
Sensitive micronutritient analysis in spices and monofloral honeys by capillary electrophoresis coupled with LIF detector
31st International Symposium on Chromatography, 28 Ağustos 2016
HASHEMİ PARYA,GEZEK GÖRKEM,KAYGUSUZ HAKAN,TEZCAN FİLİZ,BERKER FATMA BEDİA
Phenolic compounds identified in ethanolic extracts of propolis collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), 25 Eylül 2017
ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Naturally Occuring Nitrate and Nitrite in Nutrients: Determination in Anatolian Honey-bee Pollens by Capillary Electrophoresis
AURUM Mühendislik ve Mimarlık Dergisi, Ocak 2021, ISSN: 2564-6397
KALAYCIOĞLU ZEYNEP, KARADENİZ HATİCE SENA, BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Özgün Makale

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