Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA,KAMİLOĞLU BEŞTEPE SENEM,FIRATLIGİL DURMUŞ FATMA EBRU,SUNAY ASLI ELİF,SAMANCI TAYLAN,BOYACIOĞLU DİLEK
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The changes in antioxidant compounds and antioxidant activity of rosehip tea with honey addition
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga/MAKEDONYA, 24 Ekim 2013
TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA,FIRATLIGİL DURMUŞ FATMA EBRU,KAMİLOĞLU BEŞTEPE SENEM,BOYACIOĞLU DİLEK
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Invertase Activity in Different Honey Samples Collected from the Turkish Market
Natural 2019, 2 Ekim 2019
ÇAPANOĞLU GÜVEN ESRA,KARLIĞA SİMGE
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Antioxidant and Health Properties of Bee Products and the Safety Concerns.
International Honey Commission Congress (IHC2017), 25 Eylül 2017
ÇAPANOĞLU GÜVEN ESRA
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Filtering pigments from honey by nanofiber membrane
Applied Nanotechnology and Nanoscience International Conference (ANNIC, 2016
FARZANEH AZIZZADEH, FILIZ ALTAY
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Naturally Occuring Nitrate and Nitrite in Nutrients: Determination in Anatolian Honey-bee Pollens by Capillary Electrophoresis
AURUM Mühendislik ve Mimarlık Dergisi, Vol. 5, No. 1, Haziran 2021, s. 139-148, ISSN: 2564-6397
KARADENİZ SENA, KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Filtering pigments from honey by nanofiber membrane
Applied Nanotechnology and Nanoscience International Conference (ANNIC, 2016
FARZANEH AZIZZADEH, FILIZ ALTAY
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Analytical method development for the determination of nitrate and nitrite contents in Anatolian honey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
JAVARIA AFTAB
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Honey Badger Algorithm Based Tuning of PID Conroller for Load Frequency Control in Two-Area Power System Including Electric Vehicle Battery
2022 IEEE 4th Global Power, Energy and Communication Conference (GPECOM), Vol. 1, No. 1, 14 Haziran 2022, s. 307-310
ANDİÇ CENK, ÖZÜMCAN SERCAN, ÖZTÜRK ALİ, TÜRKAY BELGİN
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In vitro bioaccessibility of black tea added with honey
XXXXIII International Apicultural Congress, Kiev/UKRAYNA, 29 Eylül 2013
ÇAPANOĞLU GÜVEN ESRA,FIRATLIGİL DURMUŞ FATMA EBRU,SUNAY ASLI ELİF,KAMİLOĞLU BEŞTEPE SENEM,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK
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Green synthesis of cerium oxide nanoparticles from turmeric and kinds of honey: characterisations, antioxidant and photocatalytic dye degradation activities
IOP Publishing, Vol. 13, Mart 2022, ISSN: 20436262
KALAYCIOĞLU ZEYNEP, GEÇİM BERSU, BERKER FATMA BEDİA
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Bioactive components, antioxidant activities, and principal component analysis of two health benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens
3rd IMEKO FOODS, Metrology promoting standardization and Harmonization in Food and Nutrition, 1 Ekim 2017
BERKER FATMA BEDİA,KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,TEZCAN FİLİZ,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
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Characterization of Anatolian honeys based on minerals bioactive components and principal component analysis
LWT - Food Science and Technology, Vol. 68, Mayıs 2016, s. 273-279, ISSN: 00236438
KAYGUSUZ HAKAN,TEZCAN FİLİZ,BERKER FATMA BEDİA,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
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Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017
ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Sensitive micronutritient analysis in spices and monofloral honeys by capillary electrophoresis coupled with LIF detector
31st International Symposium on Chromatography, 28 Ağustos 2016
HASHEMİ PARYA,GEZEK GÖRKEM,KAYGUSUZ HAKAN,TEZCAN FİLİZ,BERKER FATMA BEDİA
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Phenolic compounds identified in ethanolic extracts of propolis collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 43-43
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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Possible role of propolis in cancer prevention and treatment
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 43-43
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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BIOACTIVE COMPONENTS, ANTIOXIDANT ACTIVITIES, AND PRINCIPAL COMPONENT ANALYSIS OF TWO HEALTH BENEFIT FOOD GROUPS FROM ANATOLIA: MONOFLORAL HONEYS AND HONEY-BEE POLLENS
IMEKOFOODS (TC23) 3rd Ιnternational Conference“Metrology Promoting Standardization and Harmonization in Food and Nutrition”, 1 Ekim 2017
BERKER FATMA BEDİA,KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,TEZCAN FİLİZ,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
Polish Journal of Food and Nutrition Science, 2015
TOYDEMİR GAMZE,ÇAPANOĞLU GÜVEN ESRA,SENEM KAMİLOĞLU,FIRATLIGİL DURMUŞ FATMA EBRU,ASLI SUNAY,BOYACIOĞLU DİLEK,TAYLAN SAMANCI
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Principal Component Analysis of Anatolian Honeys Based on Minerals and Bioactive Components
3rd International Conference on New Trends in Chemometrics and Applications, 25 Mayıs 2016
KAYGUSUZ HAKAN,TEZCAN FİLİZ,BERKER FATMA BEDİA,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
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