Assessment of overall migration and specific migration of 1,4-butanediol from a thermoplastic polyurethane film developed for fresh produce packaging
JOURNAL OF APPLIED POLYMER SCIENCE, Vol. 137, No. 18, Mayıs 2020, ISSN: 0021-8995
TURAN KUNTER DENİZ, GÜNEŞ GÜRBÜZ
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Gas Permeabilities of a Potential New Packaging Film with Temperature and Moisture Sensitivity
18th IUFoST-World Congress of Food Science and Technology, 21 Ağustos 2016
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SANGERLUB SVEN
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Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system
Journal of the Science of Food and Agriculture, Vol. 85, No. 14, Kasım 2005, s. 2362-2368, ISSN: 0022-5142
GÜNEŞ GÜRBÜZ,BLUM LİSA K,HOTCHKİSS JOSPEH H
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Efficacy of Atmospheric Non‐thermal Plasma Corona Discharge Under Dry and Wet Conditions on Decontamination of Food Packaging Film Surfaces
Packaging Technology and Science, Vol. 37, No. 12, Ağustos 2024, s. 1119-1194, ISSN: 0894-3214
ACAR EMİNE GİZEM,DOGANOZ DİLAN,CAVDAR DENİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,BURLİCA RADU,ASTANEİ DRAGOS,OLAREİ MARİUS-ANDREİ,GÜNEŞ GÜRBÜZ
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Characterization and treatment of effluent from opium alkaloid processing industry
water science and technology, Vol. 40, 1999, s. 23-30
SEVİMLİ MEHMET FAİK,AYDIN ALİ FUAT,ÖZTÜRK İZZET,SARIKAYA HASAN
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Water supply structures of the Ottoman period in Istanbul (Asian side)
Water Science and Technology-Water Supply, Vol. 13, 2013, s. 615-625, ISSN: 1606-9749
AYDIN ALİ FUAT,KOYUNCU İSMAİL,DEMİR AHMET,AYDIN DENİZ,GÜÇLÜ SERKAN,TÜRKEN TÜRKER
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Design and fabrication of a new chest compression device with a specialized piston and bayonet lock mechanism
ENGINEERING SCIENCE AND TECHNOLOGY-AN INTERNATIONAL JOURNAL-JESTECH, Vol. 55, Temmuz 2024, s. 13, ISSN: 2215-0986
KAĞIZMAN AHMET,SEZER VOLKAN
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A NOVEL DATA ASSOCIATION TECHNIQUE TO IMPROVE RUN-TIME EFFICIENCY OF SLAM ALGORITHMS
Eskişehir Technical University Journal of Science and and Technology a- Applied Sciences and Engineering (Online), Vol. 20, No. 2, 2019, s. 179-194, ISSN: 1302-3160
YENGİN ZİYA UYGAR,SEZER VOLKAN
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Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies
ADVANCES IN COLLOID AND INTERFACE SCIENCE, Aralık 2024, ISSN: 0001-8686
MAZLOOMİ NARGES,SAFARİ BARBOD,CAN KARAÇA ASLI,KARİMZADEH LALEH,MOGHADASİ SHOKUFEH,GHANBARİ MASOUD,ASSADPOUR ELHAM,SARABANDİ KHASHAYAR,JAFARİ SEİD MAHDİ
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Physicochemical and functional properties of proteins isolated from local beans of Turkey
LWT - Food Science and Technology, Vol. 130, Ağustos 2020, s. 109609, ISSN: 0023-6438
GÜNDOĞAN RUKİYE,CAN KARAÇA ASLI
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Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
ADVANCES IN COLLOID AND INTERFACE SCIENCE, Kasım 2024, ISSN: 0001-8686
CAN KARAÇA ASLI,BOOSTANİ SAREH,ASSADPOUR ELHAM,TAN CHEN,ZHANG FUYUAN,JAFARİ SEİD MAHDİ
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The 3D printed probiotic products; an emerging category of the functional foods for the next-generations
TRENDS IN FOOD SCIENCE & TECHNOLOGY, Haziran 2024, ISSN: 0924-2244
SADEGHİ ALİREZA,CAN KARAÇA ASLI,EBRAHİMİ MARYAM,ASSADPOUR ELHAM,JAFARİ SEİD MAHDİ
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Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation
LWT - Food Science and Technology, Vol. 92, Haziran 2018, s. 297-303, ISSN: 0023-6438
CAN KARAÇA ASLI,İBRAHİM GÖKÇE ERDEM,AK MEHMET
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Potential use of plant proteins in the microencapsulation of lipophilic materials in food
Trends in Food Science and Technology, Vol. 42, Mart 2015, s. 5-12, ISSN: 0924-2244
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids
Food Science and Biotechnology, Vol. 18, No. 1, Şubat 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ KARINCAOĞLU DERYA,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Encapsulation of black pepper seed oil using maltodextrin and pea protein
Food Science and Technology International, Vol. 26, No. 5, Temmuz 2020, s. 369-378, ISSN: 1082-0132
CAN KARAÇA ASLI
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Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
TRENDS IN FOOD SCIENCE & TECHNOLOGY, Nisan 2024, ISSN: 0924-2244
LAEİN SARA SAFAEİAN,SAMBORSKA KATARZYNA,CAN KARAÇA ASLI,MOSTASHARİ PARİSA,AKBARBAGLU ZAHRA,SARABANDİ KHASHAYAR,JAFARİ SEİD MAHDİ
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Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate
Journal of the Science of Food and Agriculture, Vol. 96, Ocak 2016, s. 449-455, ISSN: 1097-0010
CAN KARAÇA ASLI,GÜZEL ÖNDER,AK MEHMET
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Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Mayıs 2024, ISSN: 1040-8398
ASHAOLU TOLULOPE JOSHUA,CAN KARAÇA ASLI,RASHİDİNEJAD ALİ,JAFARİ SEİD MAHDİ
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How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
Trends in Food Science & Technology, Vol. 128, Ekim 2022, ISSN: 0924-2244
ROSTAMABADİ HADİS, ROHİT THİRUMDAS, CAN KARAÇA ASLI, NOWACKA MAŁGORZATA, COLUSSİ ROSANA, FRASSON SABRİNA FEKSA, AALİYA BASHEER, SUNOOJ KAPPAT VALİYAPEEDİYEKKAL, FALSAFİ SEİD REZA
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