Silicon Phthalocyanines as Anti‐infectious, Antioxidant, and Anticancer Agents
ChemistrySelect, Vol. 8, Mayıs 2023, ISSN: 2365-6549
YENİLMEZ HACER YASEMİN, FARAJZADEH NAZLI, TOLLU GÜLŞAH, KUŞÇULU NİLGÜN, BAHAR DİLEK, ÖZDEMİR SADİN, BAYIR ZEHRA
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Investigating the Antioxidant Properties and In Vitro Bioaccessibility of Turkish Sea Buckthorn (Hippophae Rhamnoides L) Juices
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches
African Journal of Biotechnology, 2016
ARAS PERK ALİYE,CEYLAN FATMA DUYGU,YANAR ONUR,BOZTAŞ KADİR,ÇAPANOĞLU GÜVEN ESRA
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Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea
4th International Conference on Food Digestion, Napoli/TÜRKİYE, 17 Mayıs 2015
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Drought induced oxidative damage and antioxidant responses in peanut Arachishypogaea L seedlings
PLANT GROWTH REGULATION, Vol. 61, Mayıs 2010, s. 21-28, ISSN: 0167-6903
ÇELİKKOL AKÇAY UFUK, ERCAN OYA, KAVAS MUSA, YILDIZ LÜTFİYE, YILMAZ ÇİĞDEM, YÜCEL AYŞE MERAL, ÖKTEM HÜSEYİN AVNİ
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Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches
African Journal of Biotechnology, Şubat 2016
ARAS PERK ALİYE,CEYLAN FATMA DUYGU,YANAR ONUR,BOZTAŞ KADİR,ÇAPANOĞLU GÜVEN ESRA
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Comparing the antioxidant properties, sugar and mineral compositions of Turkish sea buckthorn (Hippophae rhamnoides L.) berries and pomaces
IFT20 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2020
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota Anthocyanins: Antioxidant Properties, Sources and Health Benefits
2020, Nova Science Publishers
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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Fabrication of gallic acid containing poly(vinyl alcohol)/chitosan electrospun nanofibers with antioxidant and drug delivery properties
International Journal of Biological Macromolecules, Vol. 281, Kasım 2024, ISSN: 0141-8130
BAHTİYAR CELAL,TURHAN ÇAKIR NESLİHAN,KAHVECİ MUHAMMET ÜBEYDULLAH,AÇIK GÖKHAN,ALTINKÖK ÇAĞATAY
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Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
MOLECULES, Vol. 24, No. 10, Mayıs 2019, ISSN: 1420-3049
SALEHI BAHARE,ÇAPANOĞLU GÜVEN ESRA,ADRAR NABIL,ÇATALKAYA GİZEM,SHAHEEN SHABNUM,JAFFER MEHWISH,GIRI LALIT,SUYAL RENU,JUGRAN ARUN K,CALINA DANIELA,DOCEA ANCA OANA,KAMİLOĞLU BEŞTEPE SENEM,KREGIEL DOROTA,ANTOLAK HUBERT,PAWLIKOWSKA EWELINA,SEN SURIJT,ACHARYA KRISHNENDU,SELAMOĞLU ZELİHA,SHARIFI RAD JAVAD,MARTORELL MIQUEL,RODRIGUES CELIA F,SHAROPOV FARUKH,MARTINS NATALIA,CAPASSO RAFFAELE
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The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
Quality Assurance and Safety of Crops Foods, Vol. 12, No. 2, Nisan 2020, s. 12-23, ISSN: 1757-8361
SAVAŞ ELİF,TAVŞANLI HAKAN,ÇATALKAYA GİZEM,GÜVEN ESRA ÇAPANOĞLU,TAMER CANAN ECE
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Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
Food Frontiers, Vol. 2, Ocak 2021, ISSN: 2643-8429
MUTLU İNGÖK AYŞEGÜL, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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Synthesis and characterization of novel quatemized 2, 3-(diethylmethylamino)phenoxy tetrasubstituted Indium and Gallium phthalocyanines and comparison of their antimicrobial and antioxidant properties with different phthalocyanines
INORGANIC CHEMISTRY COMMUNICATIONS, Vol. 95, No. null, Eylül 2018, s. 122-129, ISSN: 1387-7003
ŞAKİ NESLİHAN,AKİN MUSTAFA,ATSAY ARMAĞAN,PEKBELGİN KARAOĞLU HANDE REZAN,KOÇAK MAKBULE
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Investigation of advanced biological properties of carbon, carbon-boron quantum dots, and copper (II) phthalocyanine nanoconjugates
APPLIED ORGANOMETALLIC CHEMISTRY, Vol. 38, No. 5, Ocak 2024, s. 15, ISSN: 0268-2605
ÖZÇEŞMECİ MUKADDES,GÜMRÜKÇÜ SELİN,ÜNLÜ CANER,COŞKUN İBRAHİM YAĞIZ,ÖZDEMİR SADİN,YALÇIN MUSTAFA SERKAN,TOLLU GÜLŞAH,ÖZÇEŞMECİ İBRAHİM
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Antibacterial, antioxidant activities and mutagenicity of 1,2-bis(2-(2-mopholinophenoxy)ethoxy)ethane
Trans mediterranean colloquium on heterocyclic chemistry TRAMECH IX, Fez/FAS, 22 Kasım 2017
YAPAR GÖNÜL
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Antibacterial, antifungal, anticandidal, antioxidant activities and mutagenicities of new bis(2’xx-morpholinophenoxy)ethylene glycol podands
The second japan-turkey international symposium on pharmaceutical and biomedical sciences, Trabzon/TÜRKİYE, 11 Eylül 2017
YAPAR GÖNÜL
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Synthesis, Biological Activities, Antioxidant Properties, and Molecular Docking Studies of Novel Bis-Schiff Base Podands as Responsive Chemosensors for Anions
JOURNAL OF MOLECULAR STRUCTURE, Vol. 1266, Ekim 2022, ISSN: 0022-2860
YAPAR GÖNÜL, DEMİR NESLİHAN, KİRAZ AŞKIN, YALÇIN ÖZKAT GÖZDE, YILDIZ MUSTAFA
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Antibacterial and Antioxidant Activity Evaluation of Bis-Substituted İsovanillin Derivatives
The Turkish Chemical Society, Vol. 10, Mayıs 2023, ISSN: 2149-0120
TEKİN ZEHRA, TEKELİ YENER, KÜÇÜKBAY ZEHRA, LOLAK NEBİH, YAPAR GÖNÜL, AKOCAK SÜLEYMAN
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