Affecting factors on release kinetics of caffeine as a transdermal food supplement from electrospun polyvinyl alcohol or polycaprolactone mats
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ELİF ALAKAŞ
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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Production of functional food ingredient by enzyme and ultrasound assisted extraction from lemon waste
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
NİHAL DURMUŞ
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Serious games in urban planning: A comparative study for food games
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
İREM ÖZDARENDELİ
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Smart urban agriculture as an innovative approach for sustainable food production in Istanbul
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
LADAN SEYED MAHDIZADEH
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Citric acid and dimer diol-based polyester membranes for food packaging applications
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
SARA AGHAEINEJAD AJBISHEH
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Climate Change and Impacts on Food Production Systems in the Konya Plain: Perspectives from the Past, Present, and the Future.
AVRASYA YER BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ
NERİMAN ERDEM
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Collecting food history data for finite element analysis of a wagon hitch suppoit
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2001
MEHMET CEVAT SAYIN
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Effects of novel food processing techniques on bioaccessibility and transepithelial transport of cranberrybush polyphenols
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
GÜLAY ÖZKAN
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Fast Food Restoranı Yer Seçimine Etki Eden Faktörlerin Modellenmesi: İstanbul Örneği
MİMARLIK FAKÜLTESİ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2015
AYŞEGÜL GÖKŞEN
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Fast food restoranı yer seçimine etki eden faktörlerin modellenmesi: İstanbul örneği
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
AYŞEGÜL GÖKŞEN
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Health-related consistency in food choice and consumption: The role of household and product characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
GÖKHAN SÜRMELİ
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Evaluation of edible films with palmarosa oil as active food packaging for kashar cheese
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
NEFİSE BEGÜM KIRCI
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE SAADİYE ERYILMAZ
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Six sigma project evaluation under fuzziness in food industry
Fen Bilimleri Enstitüsü, Kadir Has Üniversitesi, 2013
ÖZLENEN ŞENTÜRK
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Evaluation of the use of niaouli volatile oil incorporated edible films as active food packaging for kashar cheese
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ÖZDEN İLGÜZ
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Food processing and preservation in the Food Industry 4.0 era Food Industry 4.0
Emerging Trends and Technologies in
Sustainable Food Production and Consumption
2024, s. 99-120, Academic Press
ÖZKAN GÜLAY,TURGUT SEBAHATTİN SERHAT,GÜLTEKİN SUBAŞI BÜŞRA,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOĞLU TUBA,FEYİSSA ABERHAM HAİLU
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