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Changes in angiotensin-I-converting enzyme inhibitory tryptic Spirulina platensis protein hydrolysates under a simulated gastrointestinal digestion
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Türkiye’de Ege Denizi Kıyılarından Toplanan Laurencia pyramidalis Makroalginden Protein Ekstraksiyonunun Merkezi Kompozit Dizayn ile Yanıt Yüzey Metodolojisi Kullanarak Optimizasyonu: Ön Çalışma
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LDL transcytosis by protein membrane diffusion
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
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Formation of whey protein isolate WPI dextran conjugates in fibers produced by needleless electrospinning MC Meeting and Workshop on Composite nanofabrication food and pharma related application and packaging controlled release
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Analysis of a bac operon-silenced strain suggests pleiotropic effects of bacilysin in Bacillus subtilis
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Protein mediated hydroxyapatite composite layer formation on nanotubular titania
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Multifunctional protein enabled pattering on arrayed ferroelectric material
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İn vitro labelling of hydroxyapatite minerals by an engineered protein
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Surfactant modified alginate composite gels for controlled release of protein drug
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Protein fold classification using Kohonen s self organizing map
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In Vitro Cytotoxicity of Multiwalled Carbon Nanotubes as Protein Nanocarriers
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Evidence for a GPI anchored coreceptor in bone morphogenetic protein signaling
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Effect of lecithin and pea protein isolate on double emulsions
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Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
103rd AOCS Annual Meeting Expo, 29 Nisan 2012
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Emulsifying and physicochemical properties of protein isolates from chickpea, faba bean, lentil, pea, and soy
102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
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Modified off lattice AB Model for protein folding problem using the Vortex Search algorithm
International Journal of Machine Learning and Computing - ICMLC 2015, Vol. 5, No. 4, 19 Mart 2015, s. 329-333
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