Enzymatic Polymerization of -Caprolactone and Development of Pcl/Rha Nanohybrid Systems
XII th Conference on Protein Stabilization (ProtStab2018), Vilnius/LİTVANYA, 16 Mayıs 2018
KAPTAN YASEMİN,AKKULAK MELTEM,AYDIN YASAR ANDELİB,GÜVENİLİR FATOŞ YÜKSEL
|
Polyurethanes: Surface Protein Adsorption Encyclopedia of Biomedical Polymers and Polymeric Biomaterials
2015, s. 6724-6742, Taylor Francis Group, LLC
KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,GÜNER FATMA SENİHA
|
Identification of Allosteric Drug Binding Sites in Different Protein Structures with Gaussian Network Model and Residue Network Model
CCCE Virtual, 13 Ağustos 2021
İNAN TUĞÇE, KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE
|
Kaba Ölçekli Elastik Ağyapı Modelleri ve Bakteriyel Ribozomun Yapı-İşlev İlişkisi Protein: Yapısı, Mühendisliği, Etkileşimleri, Dinamiği ve İlaç Tasarımındaki Yeri
Ankara/TÜRKİYE, 2021, s. 259-271, Ankara Nobel Tıp Yayınevi
GÜZEL PELİN, KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE
|
Protein Yüklü Pektin-Zeolit Hidrojel Yara ÖrtüsüTasarımı ve Karakterizasyonu
13. Ulusal Kimya Mühendisliği Kongresi, 3 Eylül 2018
KOCAAGA BANU,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,TATLIER MELKON,BATIREL SAİME,GÜNER FATMA SENİHA
|
Improving Crease Recovery of Wool Using Protein Crosslinkers
AUTEX 2016 16th World Textile Conference, Ljubljana/SLOVENYA, 8 Haziran 2016
AÇIKGÖZ HATİCE,GÖCEK İKİLEM,ARSLAN MUHAMMED HEYSEM,ŞAHİN UMUT KIVANÇ
|
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
|
Encapsulation of black pepper seed oil using maltodextrin and pea protein
Food Science and Technology International, Vol. 26, No. 5, Temmuz 2020, s. 369-378, ISSN: 1082-0132
CAN KARAÇA ASLI
|
Effect of emulsion formulation on characteristics of pea protein-stabilized oil-in-water emulsions
Celal Bayar Üniversitesi Fen Bilimleri Dergisi, Vol. 16, No. 3, Eylül 2020, s. 257-261, ISSN: 1305-130X
CAN KARAÇA ASLI
|
Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
Journal of Agricultural and Food Chemistry, Vol. 59, Ekim 2011, s. 13203-13211, ISSN: 0021-8561
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
|
Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil
Food Chemistry, Vol. 139, Ağustos 2013, s. 448-457, ISSN: 0308-8146
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
|
Pea protein isolates: Structure, extraction and functionality
Food Reviews International, Vol. 34, No. 2, Ocak 2018, s. 126-147, ISSN: 8755-9129
LAM RİCKY,CAN KARAÇA ASLI,TYLER ROBERT,NİCKERSON MİCHAEL
|
Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
Food Research International, Vol. 44, Kasım 2011, s. 2991-2998, ISSN: 0963-9969
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
|
Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation
Journal of Agricultural and Food Chemistry, Vol. 61, Mayıs 2013, s. 5148-5155, ISSN: 0021-8561
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
|
Complex coacervation in pea protein isolate–chitosan mixtures
Food Research International, Vol. 44, Haziran 2011, s. 1441-1446, ISSN: 0963-9969
ELMER CATHERİNE,CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
|
Combination of in silico Approaches on G Protein coupled Receptors GPCRs
3rd International BAU Drug Design Congress, 1 Ekim 2015
SALMAS RAMİN E,YURTSEVER MİNE,STEİN MATTHİAS,DURDAĞI SERDAR
|
Protein fold classification with Grow-and-Learn network
TURKISH JOURNAL OF ELECTRICAL ENGINEERING COMPUTER SCIENCES, Vol. 25, Ocak 2017, s. 1184-1196, ISSN: 13000632
POLAT ÖZLEM,ÖLMEZ ZÜMRAY
|
Protein Fold Recognition Using Self Organizing Map Neural Network
Current Bioinformatics, Vol. 11, No. 4, Ocak 2016, s. 451-458, ISSN: 1574-8936
POLAT ÖZLEM,DOKUR ZÜMRAY
|
Effects of Cu2 on stability and composition of water soluble ternary polyacrylic acid Cu2 protein complexes against radiation damage
Polymer Bulletin, Vol. 36, No. 5, Mayıs 1996, s. 623-627, ISSN: 0170-0839
MUSTAFAEV M I,SARAÇ ABDÜLKADİR SEZAİ,ERKOL AY,BAYÜLKEN SEVAL,DİNÇER BETÜL,SEZER ESMA
|
Mechanistic study on the catalytic mechanism of protein arginine deiminase 2
INTERNATIONAL SYMPOSIUM ONCHEMISTRY ViA COMPUTATIONAPPLICATIONS ON MOLECULAR NANOSCIENCE, 30 Ekim 2017
TATAROGLU M. M.,PEHLİVANOĞLU ELA,MONARD GERALD,SUNGUR FETHİYE AYLİN
|