Okadaic acid-induced tau hyperphosphorylation and the downregulation of Pin1 expression in primary cortical neurons
JOURNAL OF CHEMICAL NEUROANATOMY, Vol. 92, Ocak 2018, s. 41-47, ISSN: 0891-0618
METİN-ARMAGAN DERYA,GEZEN AK DUYGU,DURSUN ERDİNÇ,ATASOY IREM LUTFİYE,KARABAY KORKMAZ ARZU,YILMAZER SELMA,ÖZTÜRK SEZGİN MELEK
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Axonal Growth is Sensitive to the Levels of Katanin a Protein that Severs Microtubules
JOURNAL OF NEUROSCIENCE, Vol. 24, No. 25, 2004, s. 5778-5788, ISSN: 0270-6474
KARABAY KORKMAZ ARZU,WENQİANG YU,JOANNA M SOLOWSKA,DOUG BAİRD,PETER W BAAS
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Protein kinase C activation causes neurite retraction via cyclinD1 and p60 katanin increase in rat hippocampal neurons
European Journal of Neuroscience, Vol. 37, No. 10, Mayıs 2013, s. 1610-1619, ISSN: 0953816X
KORULU KOÇ ŞİRİN,ÜNAL AYŞEGÜL,YÜKSEL MERAL,KARABAY KORKMAZ ARZU
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ATPase domain of DnaK Escherichia coli Hsp70 Molecular Chaperone Experiences pH dependent ATPase Activity Upon Linker Binding Due to Asp194 and Glu171
PROTEIN SCIENCE, Temmuz 2014, ISSN: 0961-8368
İMAMOĞLU RAHMİ,GÜNSEL UMUT,BALTA BÜLENT,DİNLER DOĞANAY GİZEM
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Proteomic profiling of HBV infected liver biopsies with different fibrotic stages
PROTEOME SCIENCE, Vol. 15, No. null, 2017, ISSN: 1477-5956
KATRİNLİ ŞEYMA,ÖZDİL KAMİL,ŞAHİN ABDURRAHMAN,KIR GÖZDE,BAYKAL AHMET TARIK,AKGUN EMEL,SARAC OMER SİNAN,SOKMEN MEHMET,DOĞANAY HAMDİ LEVENT,DİNLER DOĞANAY GİZEM
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In vitro labeling of hydroxyapatite minerals by an engineered protein
Biotechnology and Bioengineering, Vol. 108, No. 5, Mayıs 2011, s. 1021-1030, ISSN: 00063592
ESİN YÜCEL ESRA,KARATAŞ YAZGAN AYTEN,ŞEKER URARTU ÖZGÜR ŞAFAK,GÜNGÖRMÜŞ MUSTAFA,DİNLER DOĞANAY GİZEM,SARIKAYA MEHMET ZEKİ,TAMERLER CANDAN
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Forage quality of savannas simultaneously mapping foliar protein and polyphenols for trees and grass using hyperspectral imagery
Remote Sensing of Environment, Vol. 1, No. 114, Ocak 2010, s. 64-72
SKIDMORE ANDREW,FERWERDA JELLA,MUTANGA ONISIMO,VAN WIEREN SIPKE,PEEL MIKE,GRANT RINA,PRINS HERBERT,BEKTAŞ BALÇIK FİLİZ,VENUS VALENTIJN
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Polysulfone membrane for bio and technological application
Moleculer Biomimetic Bionanotechnology, Protein-based Materials Systems for Science Technology, 12 Kasım 2006
ACAR METİN HAYRİ,PARK J Y,AKTAKUL ARİA,KUHLMAN WİLLİAM
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, 15 Haziran 2008
KIZILÖZ M B,CUMHUR O,ÖZEN ASLI EMİNE,ALTAY FİLİZ,KILIÇ AKYILMAZ MERAL
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A review on protein phenolic interactions and associated changes
FOOD RESEARCH INTERNATIONAL, Vol. 51, No. 2, Mayıs 2013, s. 954-970, ISSN: 0963-9969
ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
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Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
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ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OFTRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSISAND IN VITRO GASTROINTESTINAL DIGESTION
ECOLOGICAL LIFE SCIENCES, Vol. 13, No. 3, Temmuz 2018, s. 151-162, ISSN: 13087258
YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 43, No. 2, Mart 2010, s. 226-231, ISSN: 0023-6438
FIRATLIGİL DURMUŞ FATMA EBRU, EVRANUZ ÖZGÜL
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Depth dependent dynamics in the hydration shell of a protein
The Journal of Chemical Physics, Vol. 133, No. 8, Ocak 2010, s. 85101, ISSN: 00219606
SERVANTİE CEM ÖZGÜR,ATILGAN CANAN,ATILGAN ALİ RANA
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Protein Folding Simulations Using ECEPP Force Field with Single Solution Based Metaheuristics
IDAP 2016, Malatya/TÜRKİYE, 17 Eylül 2016, s. 104-108
DOĞAN BERAT,ÖLMEZ TAMER
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Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
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Cloning, expression and characterization of recombinant CagA protein of Helicobacter pylori using monoclonal antibodies: Its potential in diagnostics
BIOLOGICALS, Eylül 2020, ISSN: 1045-1056
SALİH BARİK,KARAKUŞ CEBRAİL,ULUPINAR ZEYNEP,USLU MERVE,YAZICI DUYGU,BOLEK BORA KAZIM,BAYYURT NİZAMETTİN,TURKAY CANSEL
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Effect of lecithin and pea protein isolate on double emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
103rd AOCS Annual Meeting Expo, 29 Nisan 2012
CAN KARAÇA ASLI,STONE ANDREA,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Emulsifying and physicochemical properties of protein isolates from chickpea, faba bean, lentil, pea, and soy
102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
CAN KARAÇA ASLI,STONE ANDREA,LOW NİCHOLAS,NİCKERSON MİCHAEL
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