Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates
Institute of Food Technologists Annual Meeting, 27 Temmuz 2007
KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT
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Solid-Phase Extraction Spectrophotometric Determination of Total Antioxidant Capacity with Ferric-Ferrozine Method
Analytical Sciences, Vol. 33, Ocak 2017, s. 683-689, ISSN: 0910-6340
BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Effect of spray drying on phenolic content and antioxidant activity of selected fruit juice concentrates
2014 ISNFF Annual Conference, 14 Ekim 2014
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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INCREASING THE WATER SOLUBILITY OF CURCUMIN, BY ALGINATE IN ULTRASOUND MEDIUM
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, Vol. 37, No. 1, Mart 2019, s. 85-92, ISSN: 1304-7205
AKKAYA NİL ERGE,İŞÇİ TURUTOĞLU SEVİM,ERTEM A. FATİH,KALAYCIOĞLU ZEYNEP,BAHADORİ FATEMEH,CATALGİL GİZ HUCESTE
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The determination of the antioxidant capacities and the in-vitro bioavailabilities of Osmanlı strawberry, Osmanlı strawberry jam and strawberry tree (Arbutus unedo)
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
ERİNÇ KOÇAK
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Detection of some quality properties and antioxidant activity of bee products like; honey, pollen and propolis obtained from Bayburt and different regions of Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
ÖZNUR SAROĞLU
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Comparing the antioxidant properties and in vitro bioaccessibility of phenolic compounds in simple and milk added green tea and sea buckthorn leaf tea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
FATMA DUYGU CEYLAN
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Optimization of extraction method in potato peel waste and evaluation of antioxidant activity and phenolic content in various PEF treated potato varieties
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
HAZAL AKYOL
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Investigatigating the phenolic content and In vitro bioaccessibility of some vinegars, and changes in antioxidant activity during grape and apple vinegar processing
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SENA BAKIR
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Determination of phenolic compound profiles and antioxidant effect of black elderberry, echinacea and iceland moss extracts on late-release soft lozenge
Fen Bilimleri Enstitüsü, Orta Doğu Teknik Üniversitesi, 2021
ÖZGE YILDIZ
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Bioactive components, antioxidant activities, and principal component analysis of two health
benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens
IMEKOFOODS (TC23) 3rd Ιnternational Conference ''Metrology Promoting Standardization and Harmonization in Food and Nutrition'', 1 Ekim 2017
BERKER FATMA BEDİA, KALAYCIOĞLU ZEYNEP, KAYGUSUZ HAKAN, DÖKER SERHAT, TEZCAN TEKELİ FİLİZ, YILDIZ OKTAY, ŞAHİN HÜSEYİN, CAN ZEHRA, KOLAYLI SEVGİ
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Microencapsulated functional hydrophilic extract from black rosehip: characterization,
antioxidant properties, and in vitro gastrointestinal digestion
14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, 2 Ekim 2022
KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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