Fatty Acid Ethyl Esters Obtained From Safflower Oil: A Fully Renewable Biofuel
Journal of Energy Resources Technology, Transactions of the ASME, Vol. 145, No. 10, Haziran 2023, s. 1-38, ISSN: 15288994, 01950738
KARAOSMANOĞLU FİLİZ, ISLER KAYA ASLI
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Direct Use of Sunflower Oil as a Compression Engine Fuel
Energy Sources, Vol. 22, No. 7, 2000, s. 659-672
KARAOSMANOĞLU FİLİZ,KURT GURKAN,ÖZAKTAŞ MUSTAFA TURGUT
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Fuel Properties of Cottonseed Oil
Energy Sources, Vol. 21, No. 9, 1999, s. 821-828
KARAOSMANOĞLU FİLİZ,TÜTER MELEK,GOLLU EMRE,YANMAZ SAIME,ALTINTIĞ ESRA
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Ignition Delay Characteristics of Some Turkish Vegetable Oil Diesel Fuel Blends
Petroleum Science and Technology, Vol. 13, No. 7-8, 1997, s. 667-683
ERGENEMAN METIN,ÖZAKTAŞ MUSTAFA TURGUT,KARAOSMANOĞLU FİLİZ,ARSLAN ERTUGRUL
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Used Sunflower Oil as a Biofuel for Diesel Engines
Energy Sources, Vol. 19, No. 6, 1997, s. 559-566
KARAOSMANOĞLU FİLİZ,ÖZAKTAŞ MUSTAFA TURGUT,CIGIZOGLU KEMAL BARIS
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A thermodynamic equilibrium analysis of hydrogen and synthesis gas production from steam reforming of acetic acid and acetone blends as bio-oil model compounds
Elsevier BV, Vol. 47, Aralık 2022, ISSN: 0360-3199
KARAOSMANOĞLU FİLİZ, ÖZKARA-AYDINOĞLU ŞEYMA, KIZILPELİT BÜŞRA GONCA
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Using of Cotton Seed Oil as an Environmentally Accepted Lubricant Additive
Energy Sources, Vol. 26, No. 7, 2004, s. 611-625
DURAK ERTUĞRUL,KARAOSMANOĞLU FİLİZ
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Stabilization of emulsion of olive oil-in-water by ultrasound treatment
International Conference on Raw Materials to Processed Foods, 11 Nisan 2018
YAVUZ ÜMMÜ BÜŞRA,KILIÇ AKYILMAZ MERAL
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Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
ACS OMEGA, Vol. 8, No. 12, Ocak 2023, s. 8, ISSN: 2470-1343
YAVUZ ÜMMÜ BÜŞRA, EREM ERENAY, KILIÇ AKYILMAZ MERAL
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Utilization Prospects of Turkish Raisin Seed Oil as an Alternative Engine Fuel
Fuel, Vol. 69, 1990, s. 600-603
AKSOY HAVVA AYSE,BECERİK İPEK,KARAOSMANOĞLU FİLİZ,YATMAZ HÜSEYİN CENGİZ,CIVELEKOĞLU HALIDUN
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The Engine Tests of Biodiesel from Used Frying Oil
Energy Sources, Vol. 26, No. 10, 2004, s. 927-932
ULUSOY YAHYA,TEKİN YÜCEL,CETINKAYA MERVE,KARAOSMANOĞLU FİLİZ
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Methanol Unleaded Gasoline Blends Containing Fusel Oil Fraction as Spark Ignition Engine Fuel
Energy Sources, Vol. 19, No. 6, 1997, s. 567-577
KARAOSMANOĞLU FİLİZ,ISIGIGUR ASLI,AKSOY HAVVA AYSE
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Performance and Emission Characteristics of a Diesel Engine Operating on Safflower Seed Oil Methyl Ester
Applied Biochemistry and Biotechnology, Vol. 45, No. 46, 1994, s. 93-102
ISIGIGUR ASLI,KARAOSMANOĞLU FİLİZ,AKSOY HAVVA AYSE,HAMDULLAPUR FERIDUN,GULDER L OMER
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Effect of Turkish Vegetable Oil Diesel Fuel Blends on Exhaust Emissions
Energy Sources, Vol. 19, No. 8, 1997, s. 879-885
ERGENEMAN METIN,ÖZAKTAŞ MUSTAFA TURGUT,CIGIZOGLU KEMAL BARIS,KARAOSMANOĞLU FİLİZ
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Metal-Free Click Modification of Triple Bond-Containing Polyester with Azide-Functionalized Vegetable Oil: Plasticization and Tunable Solvent Adsorption
American Chemical Society (ACS), Vol. 7, No. 27, Haziran 2022, s. 23332-23341, ISSN: 2470-1343
CANGÜL KAREN, ÇAKMAKÇI EMRAH, DAĞLAR ÖZGÜN, GÜNAY UFUK SAİM, HIZAL GÜRKAN, TUNCA ÜMİT, DURMAZ HAKAN
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Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
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Sensory properties and color of frankfurter type sausages added with tarragon essential oil
International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), 28 Kasım 2018
KIRKIN CELALE,İNBAT SEHER MELİS,NİKOLOV DANİEL,YILDIRIM SABAH
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The influence of gamma irradiation and modified atmosphere packaging on essential oil yield of various spices
20th Annual Research and Development Topics Conference 2012, GEELONG/AVUSTRALYA, 11 Aralık 2012
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,PHILIP MARRIOTT
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Essential Oil Analysis of Irradiated Spices by Using Comprehensive Two Dimensional Gas Chromatography
ChemPlusChem, Vol. 79, No. 6, Haziran 2014, s. 798-803, ISSN: 21926506
KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,MARRIOTT PHILIP J
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Effects of tarragon essential oil on some characteristics of frankfurter type sausages
AIMS Agriculture and Food, Vol. 4, No. 2, Ocak 2019, s. 244-250, ISSN: 2471-2086
KIRKIN CELALE,INBAT SEHER MELİS,NİKOLOV DANİEL,YİLDİRİM SABAH
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