Detection of Liposome Stability with Quartz Crystal Microbalance with Dissipation (QCM-D) Analysis
BIOMED 2015 The 21st International Biomedical Science and Technology Symposium, 22 Ekim 2015
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QCM-D as a Biosensing Platform to Evaluate Cell – Surface Interactions of Model Cancerous and Healthy Cells
22nd Biomedical Science and Technology Symposium, 12 Mayıs 2017
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
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From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities
Trends in Food Science & Technology, Vol. 155, Ocak 2025, ISSN: 0924-2244
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Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 97, No. 10, Ağustos 2017, s. 3106-3113, ISSN: 0022-5142
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Bioactive component analysis Innovative Food Analysis
Channai/HİNDİSTAN, 2021, s. 41-65, Elsevier Science Publishing Co Inc.
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Targeting foodborne pathogens via surface-functionalized nano-antimicrobials
Advances in Colloid and Interface Science, Vol. 302, Nisan 2022, s. 102622, ISSN: 00018686
BAHRAMİ AKBAR, DELSHADİ RANA, CACCİOTTİ ILARİA, ESFANJANİ AFSHİN FARİDİ, REZAEİ ATEFE, TARHAN ÖZGÜR, LEE CHI-CHING, ASSADPOUR ELHAM, TOMAŞ MERVE, VAHAPOĞLU BEYZA, ÇAPANOĞLU GÜVEN ESRA, WİLLİAMS LEONARD, JAFARİ SEİD MAHDİ
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Functional implications of bound phenolic compounds and phenolics\u2013food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Ocak 2022, ISSN: 1541-4337
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ROCCHETTİ GABRİELE, LUCİNİ LUİGİ, GREGORİO ROSA PEREZ, LORENZO JOSE M., BARBA FRANCİSCO, GARCÍA OLİVEİRA PAULA, PRİETO MİGUEL A., SİMAL-GANDARA JESUS, MOSELE JUANA I., MOTİLVA MARİA-JOSE, PATRONE VANİA
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Recent progress in promoting the bioavailability of polyphenols in plant-based foods
Critical Reviews in Food Science and Nutrition, Nisan 2024, ISSN: 1040-8398
TOMAŞ MERVE,WEN YUXI,LIAO WEI,ZHANG LIZHU,ZHAO CHAO,MCCLEMENTS DAVID JULIAN,NEMLİ ELİFSU,BENER MUSTAFA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
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Antioxidant and anticancer potentials of edible flowers: where do we stand?
Critical Reviews in Food Science and Nutrition, Haziran 2022, ISSN: 15497852 10408398
FAKHRİ SAJAD, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, HUSSAİN YASEEN, ABBASZADEH FATEMEH, LU BAİYİ, HU XİAOLAN, WU JİANLİN, ZOU LİANG, SMERİGLİO ANTONELLA, SİMAL-GANDARA JESUS, CAO HUİ, XİAO JİANBO, KHAN HAROON
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FATIGUE ANALYSIS OF RAILWAY ROLLING STOCK SOME ASPECTS OF APPLICATIONS AND USE OF FINITE ELEMENT ANALYSES
IMSMATEC, The Internatinonal Conference on Materials Science Mechanical and Automotive Engineerings and Technology, 10 Nisan 2018
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Tomato polyphenolics: putative applications to health and disease Polyphenols: Mechanisms of Action in Human Health and Disease
San Diego/AMERİKA BİRLEŞİK DEVLETLERİ, 2018, s. 93-102, Elsevier Science Publishing Co Inc.
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Recent advances in improving anthocyanin stability in black carrots
Critical Reviews in Food Science and Nutrition, Mart 2025, ISSN: 1040-8398
UZUN DAMLA EZGİ,CEYHAN TUĞÇE,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies
Food Science and Technology, Vol. 42, Ocak 2022, ISSN: 0101-2061
DEMİRCİ MEHMET,TOMAŞ MERVE,TEKİN ÇAKMAK ZEYNEP HAZAL,KARASU SALİH
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Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice
Journal of the Science of Food and Agriculture, Vol. 102, No. 12, Eylül 2022, s. 5368-5377, ISSN: 0022-5142
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Recent advances on the improvement of quercetin bioavailability
Trends in Food Science and Technology, Vol. 119, Ocak 2022, s. 192-200, ISSN: 09242244
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In vitro digestibility of plant proteins: strategies for improvement and health implications
Current Opinion in Food Science, Vol. 57, Haziran 2024, ISSN: 2214-7993
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Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Critical Reviews in Food Science and Nutrition, Kasım 2022, ISSN: 1040-8398
SHADDEL REZVAN, AKBARİ‐ALAVİJEH SAFOURA, CACCİOTTİ ILARİA, YOUSEFİ, SHİMA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, TARHAN ÖZGÜR, RASHİDİNEJAD ALİ, REZAEİ ATEFE, BHİA MOHAMMED, JAFARİ SEİD MAHDİ
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Introduction to nutraceuticals, medicinal foods and herbs Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
2021, s. 1-34, Elsevier Science Publishing Co Inc.
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