Synthesis, Characterization and O2 Permeability of Shape Memory Polyurethane Films for Fresh Produce Packaging
Packaging Technology and Science, Vol. 29, No. 7, Temmuz 2016, s. 415-427, ISSN: 08943214
TURAN DENİZ,GÜNEŞ GÜRBÜZ,GÜNER FATMA SENİHA
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Effect of different modified atmosphere packaging on microbial quality oxidation and colour of a seasoned ground beef product meatball
Packaging Technology and Science, Vol. 23, No. 1, Ocak 2009, s. 19-25, ISSN: 08943214
ÖZTÜRK AYLİN,YILMAZ NERİMAN,GÜNEŞ GÜRBÜZ
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Use of Bacillus HU36 as a probiotic culture in set type recombined nonfat yoghurt production and its effects on quality
International Journal of Dairy Technology, Vol. 69, No. 1, Şubat 2016, s. 81-88, ISSN: 1364727X
ERŞAN SEVCAN,GÜLTEKİN ÖZGÜVEN MİNE,ERDEM ÖZLEM,TUNA HALİDE EZGİ,GÜNEŞ GÜRBÜZ,ÖZÇELİK BERAAT
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Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System
Food and Bioprocess Technology, Temmuz 2024, ISSN: 1935-5130
ÇINAR KADİR,GÜLEÇ HACI ALİ,ONSEKİZOĞLU BAĞCI PELİN,BAĞCI UFUK,GÜNEŞ GÜRBÜZ
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Effects of ultraviolet – C treatment on postharvest physiologies and decay of berries: A review
ITU Journal of Food Science and Technology, Vol. 2, No. 2, Eylül 2024, s. 85-100, ISSN: 3023-7327
BİLGİN AYŞENUR BETÜL,GÜNEŞ GÜRBÜZ
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Efficacy of Atmospheric Non‐thermal Plasma Corona Discharge Under Dry and Wet Conditions on Decontamination of Food Packaging Film Surfaces
Packaging Technology and Science, Vol. 37, No. 12, Ağustos 2024, s. 1119-1194, ISSN: 0894-3214
ACAR EMİNE GİZEM,DOGANOZ DİLAN,CAVDAR DENİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,BURLİCA RADU,ASTANEİ DRAGOS,OLAREİ MARİUS-ANDREİ,GÜNEŞ GÜRBÜZ
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Influence of some bulk sweeteners on rheological properties of chocolate
LWT - Food Science and Technology, Vol. 39, No. 10, Aralık 2006, s. 1053-1058, ISSN: 00236438
SOKMEN AHMET,GÜNEŞ GÜRBÜZ
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Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36 maltodextrin and lemon fiber Optimization by response surface methodology
LWT - Food Science and Technology, Vol. 56, No. 1, Nisan 2014, s. 187-193, ISSN: 00236438
ERDEM ÖZLEM,GÜLTEKİN ÖZGÜVEN MİNE,BERKTAŞ İCLAL,ERŞAN SEVCAN,TUNA H EZGİ,KARADAĞ AYŞE,ÖZÇELİK BERAAT,GÜNEŞ GÜRBÜZ,CUTTİNG SİMON
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Numerical Analysis of Historic Structural Elements Using 3D Point Cloud Data
The Open Construction and Building Technology Journal, Vol. 10, Ocak 2016, s. 233-245, ISSN: 1874-8368
ALMAÇ UMUT, POLAT PEKMEZCİ IŞIL, AHUNBAY METİN
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Mitoxantrone release from Fmoc-protected amino acids coated magnetic carbon nanotubes: Computational and experimental study for cancer treatment
Journal of Drug Delivery Science and Technology, Vol. 101, Kasım 2024, s. 106291, ISSN: 1773-2247
AYDIN BUĞÇE,GÜNER YILMAZ ÖZDE ZEYNEP,YILMAZ ANIL,KILIÇ ÇEVİRGEL SILA,KARAOĞLU İSMAİL CAN,BOZOĞLU SERDAR,ÖZBUDAK BURÇİN,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,BAL ÖZTÜRK AYÇA,YAVUZ NİLGÜN,GÜNER FATMA SENİHA
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Estimation of Compressive Strength of Concrete Using Physico-Mechanical Properties of Aggregate Rock
Iranian Journal of Science and Technology, Transactions of Civil Engineering, Vol. 43, No. 1, Temmuz 2019, s. 171-178, ISSN: 1028-6276
KILIÇ BAYRAM,TEYMEN AHMET,ÖZDEMİR ORHAN,ATİŞ CENGİZ DURAN
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Resistance experiments and self-propulsion estimations of Duisburg Test Case at 1/100 scale
Ship Technology Research, Vol. 67, No. 2, Mayıs 2020, s. 109-120, ISSN: 0937-7255
KINACI ÖMER KEMAL,GÖKÇE METİN KEMAL,DELEN CİHAD
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Underwater noise measurements of a free-running ship model
Ship Technology Research, Ağustos 2024, ISSN: 0937-7255
KINACI ÖMER KEMAL,DELEN CİHAD,BİTİRGEN RAHMAN,BAYEZİT AFŞİN BARAN,BAYEZİT İSMAİL,ÖZTÜRK SARIGÜL DENİZ,GÜNGÜDER BURAK
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Evaluation of Butyl Rubber as Sorbent Material for the Removal of Oil and Polycyclic Aromatic Hydrocarbons from Seawater
Environmental Science & Technology, Vol. 43, No. 10, Mayıs 2009, s. 3846-3852, ISSN: 0013-936X
DOĞU SAADET,CEYLAN TUNCABOYLU DENİZ,KARACIK BURAK,YAKAN DÜNDAR SEVİL DENİZ,OKAY OYA,OKAY OĞUZ
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A new trend among plant-based food ingredients in food processing technology: Aquafaba
Critical Reviews in Food Science and Nutrition, Vol. 63, No. 20, Kasım 2021, s. 4467-4484, ISSN: 1040-8398
EREM ERENAY, İÇYER NECATTİN CİHAT, TATLISU NEVRUZ BERNA, KILIÇLI MAHMUT, HÜLAĞA GİZEM, TOKER ÖMER SAİD
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Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters
Journal of Food Science and Technology, Vol. 61, No. 5, Mayıs 2024, s. 907-917, ISSN: 0022-1155
EREM ERENAY, AKDENİZ ESRA, ÇAYIR MERVE, İÇYER NECATTİN CİHAT, TOKER ÖMER SAİD
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Removal of cannabis metabolite from human urine inmicrobial fuel cells generating electricity
Bioresource Technology Reports, Vol. 5, Ocak 2019, s. 121-126, ISSN: 2589-014X
ÖZDEMİR MURAT,ENİSOĞLU ATALAY VİLDAN,BERMEK HAKAN,ÖZİLHAN SELMA,TARHAN KAŞİF NEVZAT,ÇATAL TUNÇ
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Monitoring of neomycin sulfate antibiotic in microbial fuel cells
BIORESOURCE TECHNOLOGY, Vol. 268, Haziran 2018, s. 116-120, ISSN: 0960-8524
ÇATAL TUNÇ,YAVAŞER ŞEHNAZ,ENİSOĞLU ATALAY VİLDAN,BERMEK HAKAN,ÖZİLHAN SELMA
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Technology Development and Modeling of Switching Lattices Using Square and H Shaped Four-Terminal Switches
Institute of Electrical and Electronics Engineers (IEEE), Vol. 10, Ocak 2022, s. 1-1, ISSN: 2168-6750
AKKAN NİHAT, SAFALTIN ŞERZAT, AKSOY LEVENT, ÇEVİK İSMAİL, SEDEF HERMAN, MORİTZ CSABA ANDRAS, ALTUN MUSTAFA
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Effects of electrospinning on antifungal properties of thyme and cardamom oils
Eurasian Journal of Food Science and Technology, Vol. 5, No. 2, Aralık 2021, s. 105-116, ISSN: 2667-4890
YAVUZ TEMÜR HİLALNUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
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