Protein Loaded Pectin-Zeolite Wound Dressing Materials: Preparation, Characterization and Structural Analysis
International Eurasian Conference on Biological and Chemical Sciences, 26 Nisan 2018
KOCAAGA BANU,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,TATLIER MELKON,GÜNER FATMA SENİHA
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Using residue interaction networks to explore novel drug target sites on protein structures of antibiotic-resistant species: ribosome complex and glycolytic enzymes
IC2AR 2022: 5th International Caparica Conference in Antibiotic Resistance 2022, 5 Eylül 2022
KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE, İNAN TUĞÇE, YÜCE MERVE, ATEŞ BERİL, SARICA ZEHRA
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Polyurethanes: Surface Protein Adsorption Encyclopedia of Biomedical Polymers and Polymeric Biomaterials
2015, s. 6724-6742, Taylor Francis Group, LLC
KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,GÜNER FATMA SENİHA
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Recognition novel acidic NAD dependent Formate dehydrogenase
11th International Conference on Protein Stabilization, İstanbul/TÜRKİYE, 9 Mayıs 2016
ÖZGÜN GÜLŞAH,GÜL-KARAGÜLER NEVİN,TURUNEN OSSİ,TURNER NİCHOLAS J,BİNAY BARIŞ
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Improving Crease Recovery of Wool Using Protein Crosslinkers
AUTEX 2016 16th World Textile Conference, Ljubljana/SLOVENYA, 8 Haziran 2016
AÇIKGÖZ HATİCE,GÖCEK İKİLEM,ARSLAN MUHAMMED HEYSEM,ŞAHİN UMUT KIVANÇ
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Protein Engineering Protein Engineering Applications on Industrially Important Enzymes Candida methylica FDH as a case study
2012, s. 75-98, Intech
GÜL-KARAGÜLER NEVİN
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Protein Engineering Applications on Metal Ion Resistant Esterase to Characterize Crucial Residues Responsible in Catalytic Activity
12th International Conference of Extremophiles, 16 Eylül 2018
TÜTÜNCÜ HAVVA ESRA,BÜYÜKYAVUZ EREN,KARAKAŞ SEDA,GÜL-KARAGÜLER NEVİN
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Protein Engineering Applications on Industrially Important Enzymes bacillus stearothermophilus LDH and candida methylica FDH
Biochemical Society Transactions, Vol. 35, No. 6, 2007, s. 1610-1615
GÜL-KARAGÜLER NEVİN,RB SESSİONS,BİNAY BARIŞ,ORDU EMEL,ANTHONY R CLARKE
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Photoinduced in situ formation of clickable PEG hydrogels and their antibody conjugation
Designed Monomers and Polymers, Vol. 18, No. 2, Ekim 2015, s. 129-136, ISSN: 1568-5551
KAHVECİ MUHAMMET ÜBEYDULLAH,ÇİFTÇİ MUSTAFA,EVRAN SERAP,TİMUR SUNA,YAĞCI YUSUF
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Development of Ti2AlN MAX phase/cellulose acetate nanocomposite membrane for removal of dye, protein and lead ions
Carbohydrate Polymers, Vol. 296, Kasım 2022, ISSN: 0144-8617
KESKİN BAŞAK, MEHRABANİ SEYED ALİ NAZİRİ, AREFE-OSKOUİ SAMİRA, VATANPOUR SARGHEIN VAHID, TEBER OĞUZ ORHUN, KHATAEE ALİREZA, OROOJİ YASİN, KOYUNCU İSMAİL
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Homodimeric Protein Polymer Conjugates via the Tetrazine trans Cyclooctene Ligation
Macromolecules, Vol. 49, No. 1, Ocak 2016, s. 30-37, ISSN: 0024-9297
M LORENZO MALTİSH,DECKER CAİTLİN G,KAHVECİ MUHAMMET ÜBEYDULLAH,PALUCK SAMANTHA J,MAYNARD HEATHER D
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Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by product its application in a functional beverage
II. International Agricultural, Biological Life Science Conference, Edirne/TÜRKİYE, 1 Eylül 2020
SEN DİLAY,KAHVECİ DERYA
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Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
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Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 43, No. 2, Mart 2010, s. 226-231, ISSN: 0023-6438
FIRATLIGİL DURMUŞ FATMA EBRU, EVRANUZ ÖZGÜL
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Water Vapor Permeability and Sorption Properties of Plum Puree Edible Films as Affected by Whey Protein Isolate Addition
2007 IFT Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 27 Temmuz 2007
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
Polymer Degradation and Stability, Vol. 179, Haziran 2020, ISSN: 0141-3910
ÇAKMAK HÜLYA, ÖZSELEK YEŞİM, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Application of Red Pepper Seed (Capsicum frutescens) Flour and Protein in Mayonnaise
103rd AOCS Annual Meeting and Expo, California/AMERİKA BİRLEŞİK DEVLETLERİ, 29 Nisan 2012
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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Molecular modelling of GABA-AT reactivity: From small representative models to the full protein, from molecular mechanics to quantum chemistry, from static to dynamics
Bilişim Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE GÖKCAN
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Encapsulation of aqueous Hibiscus sabdariffa L. extract in food-grade high internal phase pickering emulsions stabilized by soy protein isolate
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HÜMEYRA ÇAVDAR
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Determination of the tumoricidal effect by in-vitro methods for the acquiring of food-sourced bioactive protein and the formation of active pharmaceutical substance
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
REYHAN KOYUNCU
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