Valorisation of cold plasma‐treated onion skin waste in chocolate production
International Journal of Food Science & Technology, Vol. 59, No. 12, Aralık 2024, s. 9368-9375, ISSN: 0950-5423
ŞENGÜLER BERNA,KIRKIN GÖZÜKIRMIZI CELALE
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Chemopreventive and Chemotherapeutic Potential of Betulin and Betulinic Acid: Mechanistic Insights From In Vitro, In Vivo and Clinical Studies
Food Science & Nutrition, Vol. 12, No. 12, Aralık 2024, s. 1059-1069, ISSN: 2048-7177
NEMLİ ELİFSU,SARICAOĞLU BEYZA,KIRKIN GÖZÜKIRMIZI CELALE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,HABTEMARİAM S,SHARİFİ-RAD J,CALİNA D
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Co-digestion of sewage sludge and food waste in anaerobic membrane bioreactors: Plant-wide modeling
18th IWA World Conference on Anaerobic Digestion, 2 Haziran 2024
CENGİZ ALİ İZZET,TÜRKÖZ SEDA NUR,GÜLHAN EKSİN HAZAL,ABDELRAHMAN AMR MUSTAFA,IŞIK ONUR,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
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Cladostephus Spongiosum as a Novel Protein Source: Bioactive, Techno-Functional, and Physicochemical Properties
22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini/İTALYA, 8 Eylül 2024, s. 235-236
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,ŞENSU EDA,MERTDİNÇ ZEHRA,CAN KARAÇA ASLI,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
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Resource recovery in line with energy generation at an agro-food industry
Frontiers of Environmental Science & Engineering, Vol. 18, No. 12, Ekim 2024, s. 154-167, ISSN: 2095-2201
ÜREDİLER BUSEM,YILMAZ SEFERHAN,KARAHAN ÖZGÜN ÖZLEM,GÖMEÇ ÇİĞDEM
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A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil
Food Science and Biotechnology, Ekim 2024, ISSN: 1226-7708
AKHOUY GHİZLANE,ETICHA ANDINET KUMELLA,DOĞAN CEMHAN,DOĞAN NURCAN,ÇALIŞIR MEHMET DURMUŞ,TOPTAŞ ALİ,AZIZ FAİSSAL,AKGÜL YASİN
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FUNCTIONAL FOOD FROM WASTE: CRACKER AND SMOOTHIE PREPARATION FROM BREWED BLACK TEA WASTE AND BREWED COFFEE WASTE AND EVALUATION OF CHEMICAL, TEXTURAL AND SENSORY PROPERTIES
3RD INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM - IGRS'24, İstanbul/TÜRKİYE, 8 Mayıs 2024
TOPKAYA CANSU,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
FOOD RESEARCH INTERNATIONAL, Temmuz 2024, ISSN: 0963-9969
ASHAOLU TOLULOPE JOSHUA,OLATUNJİ OPEYEMİ JOSHUA,CAN KARAÇA ASLI,LEE CHİ-CHİNG,JAFARİ SEİD MAHDİ
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Food waste management analysis in Istanbul by using a decision-making tool
11th International Conference on Sustainable Solid Waste Management, 19 Haziran 2024
MAÇİN KADRİYE ELİF,DAMGAARD ANDERS,ARIKAN OSMAN ATİLLA
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Recent advances in improving anthocyanin stability in black carrots
Critical Reviews in Food Science and Nutrition, Mart 2025, ISSN: 1040-8398
UZUN DAMLA EZGİ,CEYHAN TUĞÇE,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Cladostephus spongiosum as a novel protein source: Bioactive, techno-functional, and physicochemical properties
22nd World Congress of Food Science and Technology, Rimini/İTALYA, 8 Eylül 2024
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,ŞENSU DEMİR EDA,MERTDİNÇ ZEHRA,CAN KARAÇA ASLI,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
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Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review
MOLECULES, Vol. 29, No. 11, Haziran 2024, s. 26, ISSN: 1420-3049
AGRİOPOULOU SOFİA,SMAOUİ SLİM,CHAARİ MOUFİDA,VARZAKAS THEODOROS,CAN KARAÇA ASLI,JAFARİ SEİD MAHDİ
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A Quantitative Survey on Bread Loss and Relationship with Packaging in Turkiye
22nd World Congress of Food Science and Technology, Rimini/İTALYA, 8 Eylül 2024
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KAHRAMAN TÜLAY,ÖZÇELİK BERAAT
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In vitro transdermal release of crocin from electrospun saffron and its comparison with in vitro digestion
Food Research International, Vol. 199, Ocak 2025, ISSN: 0963-9969
NAJAFİ ZAHRA,ALTAY FİLİZ,ŞAHİN YEŞİLÇUBUK NEŞE
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The 3D printed probiotic products; an emerging category of the functional foods for the next-generations
TRENDS IN FOOD SCIENCE & TECHNOLOGY, Haziran 2024, ISSN: 0924-2244
SADEGHİ ALİREZA,CAN KARAÇA ASLI,EBRAHİMİ MARYAM,ASSADPOUR ELHAM,JAFARİ SEİD MAHDİ
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The Development of Thermoresponsive Multifunctional Chitosan Films Suitable for Food Packaging
Polysaccharides, Vol. 6, No. 1, Mart 2025, s. 17, ISSN: 2673-4176
SARIER NİHAL,ELOĞLU ANIL,ÖNDER KARAOĞLU EMEL
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Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Journal of Agricultural and Food Chemistry, Vol. 73, Mart 2025, ISSN: 0021-8561
GÜNAL KÖROĞLU DENİZ,KARABULUT GÜLŞAH,ÖZKAN GÜLAY,YILMAZ HİLAL,GÜLTEKİN SUBAŞI BÜŞRA,ÇAPANOĞLU GÜVEN ESRA
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Effects of Egg on Cake Batter Rheology and Sponge Cake Texture
Journal of Food Process Engineering, Vol. 47, Ekim 2024, s. 1-12, ISSN: 0145-8876
ALTAY FİLİZ,İNANLAR BATUHAN
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Chemopreventive and Chemotherapeutic Potential of Betulin and Betulinic Acid: Mechanistic Insights From In Vitro, In Vivo and Clinical Studies
Food Science & Nutrition, Vol. 12, Aralık 2024, ISSN: 2048-7177
NEMLİ ELİFSU,SARICAOĞLU BEYZA,KIRKIN GÖZÜKIRMIZI CELALE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,HABTEMARİAM SOLOMON,SHARİFİ-RAD JAVAD,CALİNA DANİELA
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