Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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In Situ Copolymerization of SilveR Containing Nanocomposites of Pyrrole and Thienyl End Capped Ethoxylated Nonyl Phenol by Iron III Chloride
Istanbul University World Conference on Technology, Innovation and Entre Preneurship,, İSTANBUL/TÜRKİYE, Vol. 195, 28 Mayıs 2015, s. 2076-2085
ÜLKÜ GÖRKEM,KÖKEN NESRİN,GÜVEL A ESİN ,KIZILCAN NİLGÜN,MARSTON JOHN,PRADİNES STEPHANE,HOLMES HOLMES,MANNİNG STURT W.
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Enhancing design pedagogy with architectural technology: integrating rule-based and generative approaches
Open House International, Şubat 2025, ISSN: 0168-2601
UÇAR UĞUR EFE,GÖKDEMİR GÖZDE,GÜZELCİ ORKAN ZEYNEL,GARİP SENİYE BANU,GARİP ERVİN
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Fabrication and characterization of temperature and pH resistant TFN membranesembedded with halloysite nanotubes for dye rejection
3rd International Conference on Desalination using Membrane Technology, 2 Nisan 2017
ORMANCI ACAR TÜRKAN,ÇELEBİ FERDA,TÜRKEN TÜRKER,MUTLU ÖYKÜ,İMER DERYA YÜKSEL,ALTAŞ ADNAN,MENCELOĞLU YUSUF ZİYA,ÜNAL SERKAN,DEMİR I,KOYUNCU İSMAİL,AĞTAŞ MELTEM
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Catalytic oxidation potential of graphene encapsulated iron-based nanocatalysts synthesized via chemical vapor deposition
International Journal of Environmental Science and Technology, Şubat 2025, ISSN: 1735-1472
MERTDİNÇ ÜLKÜSEVEN SIDDIKA,DİLSİZOĞLU NERGİS,AKARSU CEYHUN,ÖZYILDIZ GÖKŞİN,AĞAOĞULLARI DUYGU,ÖLMEZ HANCI TUĞBA
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A bibliometric analysis of blue growth: Trends, challenges, and opportunities
Environmental Research & Technology, Vol. 8, No. 1, Mart 2025, s. 110-122, ISSN: 2636-8498
BAŞHAN VEYSİ,ÇETİNKAYA AFŞIN YUSUF
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Functional fermented fruit juice production and characterization by using water kefir grains
Journal of Food Science and Technology, Ocak 2025, ISSN: 0022-1155
DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,CEYLAN ADRAR FATMA DUYGU,İLKADIM FURKAN,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Disulfonated diamine monomer usage to enhance the performance of NF membrane
9th International Water Association (IWA) Membrane Technology Conference, 23 Haziran 2019
ORMANCI ACAR TÜRKAN, KESKİN BAŞAK, AĞTAŞ MELTEM, TÜRKEN TÜRKER, TAŞ CÜNEYT ERDİNÇ, İMER DERYA YÜKSEL, MENCELOĞLU YUSUF ZİYA, ÜNAL SERKAN, KOYUNCU İSMAİL
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The effect of Halloysitenanotube (HNT) size on fabrication and characterization and dye performance ofultrafiltration membrane
3rd International Conference on Desalination using Membrane Technology, 2 Nisan 2017
KESKİN BAŞAK,AĞTAŞ MELTEM,ORMANCI ACAR TÜRKAN,TÜRKEN TÜRKER,İMER DERYA YÜKSEL,ALTAŞ ADNAN,MENCELOĞLU YUSUF ZİYA,ÜNAL SERKAN,DEMİR İBRAHİM,KOYUNCU İSMAİL
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Performance of PES Membrane Produced with BisBAL
7th IWA Specialized Membrane Technology Conference and Exhibition for Water and Wastewater Treatment and Reuse, Toronto/KANADA, 25 Eylül 2013
OKATAN SELİN, DURMAZ GAMZE, MEHMET CAN GÜÇLÜ, ÖVEZ SÜLEYMAN, KÖSE MUTLU BÖRTE, TÜRKEN TÜRKER, GÜÇLÜ SERKAN, KOYUNCU İSMAİL
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Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
TRENDS IN FOOD SCIENCE & TECHNOLOGY, Nisan 2024, ISSN: 0924-2244
LAEİN SARA SAFAEİAN,SAMBORSKA KATARZYNA,CAN KARAÇA ASLI,MOSTASHARİ PARİSA,AKBARBAGLU ZAHRA,SARABANDİ KHASHAYAR,JAFARİ SEİD MAHDİ
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ağustos 2021, s. 485-492, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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A Novel Approach to Scenario Assessment and Selection
INTERNATIONAL JOURNAL OF INFORMATION TECHNOLOGY & DECISION MAKING, Ocak 2025, s. 39, ISSN: 0219-6220
YANMAZ ÖZGÜR,ASAN UMUT
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Treatment and Recovery of Textile Wastewater by Using Pilot Scale Ceramic UF/NF Membrane System
9th International Water Association (IWA) Membrane Technology Conference, 23 Haziran 2019
AĞTAŞ MELTEM,YILMAZ ÖZGÜN,TÜRKEN TÜRKER,KORKUT SEVDE,KESKİN BAŞAK,ALMUTWALLİ SAMA,ALP KADİR,KOYUNCU İSMAİL
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Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein–maltodextrin matrix and its potential to extend the shelf life of meatballs
Food Science and Technology International, Ocak 2025, ISSN: 1082-0132
DEVECİOĞLU DİLARA,ATLI ONUR,CAN KARAÇA ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Determining the Relative Efficiency of Container Terminals in Turkey Using Fuzzy Data Envelopment Analysis
Marine Science and Technology Bulletin, Vol. 9, No. 2, Ocak 2020, ISSN: 2147-9666
YÜKSEKYILDIZ ERCAN,TUNÇEL AHMET LÜTFİ
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The 3D printed probiotic products; an emerging category of the functional foods for the next-generations
TRENDS IN FOOD SCIENCE & TECHNOLOGY, Haziran 2024, ISSN: 0924-2244
SADEGHİ ALİREZA,CAN KARAÇA ASLI,EBRAHİMİ MARYAM,ASSADPOUR ELHAM,JAFARİ SEİD MAHDİ
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Pressurized Water Reactor Transient Detection With Artificial Intelligence to Support Reactor Operators
Science and Technology of Nuclear Installations, Vol. 2025, No. 1, Ocak 2025, s. 1-12, ISSN: 1687-6075
YAVUZ CEYHUN,ŞENTÜRK LÜLE SENEM
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Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies
Food Science and Technology, Vol. 42, Ocak 2022, ISSN: 0101-2061
DEMİRCİ MEHMET,TOMAŞ MERVE,TEKİN ÇAKMAK ZEYNEP HAZAL,KARASU SALİH
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Quantification and Health Risks of Heavy Metals in Mussels Collected from the West and North west of Turkey
International Conference on Maritime Technology (ICMT 2014), Glasgow/İNGİLTERE, 7 Haziran 2014
YAKAN DÜNDAR SEVİL DENİZ, KARACIK BURAK, YILMAZ ATİLLA, KOYUNBABA NAZMİ CAN, GÜNGÖRDÜ ABBAS, ÖZMEN MURAT, OKAY OYA
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