ATPase domain of DnaK Escherichia coli Hsp70 Molecular Chaperone Experiences pH dependent ATPase Activity Upon Linker Binding Due to Asp194 and Glu171
PROTEIN SCIENCE, Temmuz 2014, ISSN: 0961-8368
İMAMOĞLU RAHMİ,GÜNSEL UMUT,BALTA BÜLENT,DİNLER DOĞANAY GİZEM
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Proteomic profiling of HBV infected liver biopsies with different fibrotic stages
PROTEOME SCIENCE, Vol. 15, No. null, 2017, ISSN: 1477-5956
KATRİNLİ ŞEYMA,ÖZDİL KAMİL,ŞAHİN ABDURRAHMAN,KIR GÖZDE,BAYKAL AHMET TARIK,AKGUN EMEL,SARAC OMER SİNAN,SOKMEN MEHMET,DOĞANAY HAMDİ LEVENT,DİNLER DOĞANAY GİZEM
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In vitro labeling of hydroxyapatite minerals by an engineered protein
Biotechnology and Bioengineering, Vol. 108, No. 5, Mayıs 2011, s. 1021-1030, ISSN: 00063592
ESİN YÜCEL ESRA,KARATAŞ YAZGAN AYTEN,ŞEKER URARTU ÖZGÜR ŞAFAK,GÜNGÖRMÜŞ MUSTAFA,DİNLER DOĞANAY GİZEM,SARIKAYA MEHMET ZEKİ,TAMERLER CANDAN
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Mechanistic study on the catalytic mechanism of protein arginine deiminase 2
INTERNATIONAL SYMPOSIUM ONCHEMISTRY ViA COMPUTATIONAPPLICATIONS ON MOLECULAR NANOSCIENCE, 30 Ekim 2017
TATAROGLU M. M.,PEHLİVANOĞLU ELA,MONARD GERALD,SUNGUR FETHİYE AYLİN
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Forage quality of savannas simultaneously mapping foliar protein and polyphenols for trees and grass using hyperspectral imagery
Remote Sensing of Environment, Vol. 1, No. 114, Ocak 2010, s. 64-72
SKIDMORE ANDREW,FERWERDA JELLA,MUTANGA ONISIMO,VAN WIEREN SIPKE,PEEL MIKE,GRANT RINA,PRINS HERBERT,BEKTAŞ BALÇIK FİLİZ,VENUS VALENTIJN
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, 15 Haziran 2008
KIZILÖZ M B,CUMHUR O,ÖZEN ASLI EMİNE,ALTAY FİLİZ,KILIÇ AKYILMAZ MERAL
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Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 43, No. 2, Mart 2010, s. 226-231, ISSN: 0023-6438
FIRATLIGİL DURMUŞ FATMA EBRU, EVRANUZ ÖZGÜL
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ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OFTRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSISAND IN VITRO GASTROINTESTINAL DIGESTION
ECOLOGICAL LIFE SCIENCES, Vol. 13, No. 3, Temmuz 2018, s. 151-162, ISSN: 13087258
YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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Molecular modelling of GABA-AT reactivity: From small representative models to the full protein, from molecular mechanics to quantum chemistry, from static to dynamics
Bilişim Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE GÖKCAN
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Physicochemical and functional properties of Phaseolus coccineus L. protein isolate obtained by isoelectric precipitation method.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
SEÇİL BAL BATIR
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Formation of anthocyanin-rich black carrot extract loaded potato protein particles by ternary compressed CO2-ethanol-water mixture extraction and PGSS-drying
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
MERVE YAVUZ DÜZGÜN
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Determination of the tumoricidal effect by in-vitro methods for the acquiring of food-sourced bioactive protein and the formation of active pharmaceutical substance
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
REYHAN KOYUNCU
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Encapsulation of aqueous Hibiscus sabdariffa L. extract in food-grade high internal phase pickering emulsions stabilized by soy protein isolate
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HÜMEYRA ÇAVDAR
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Effect of protein (sodium caseinate) addition on phenolics and in vitro bioaccessibility of sour cherry puree
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021
TOMAŞ MERVE
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Algal growth in ion-exchange pretreated human urine: Effects of
different coagulants on harvesting efficiency and protein content
12th International Water Association Symposium on Waste Management Problems in Agro-Industries, İstanbul/TÜRKİYE, 10 Eylül 2025
AKDAĞ YASEMİN,ENGEL BUKET HATİCE,ÖZDERE BÜŞRANUR,CEYLAN PERVER GAMZE,AKCA MEHMET SADIK,ALTINBAŞ MAHMUT,KOYUNCU İSMAİL,GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE
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ANTIMICROBIAL EFFECTS OF PEA PROTEIN BASED EDIBLE
FILMS WITH THE INCORPORATION OF THYME, EUCALYPTUS,
LEMON AND NIAOULI OILS
MESMAP – 7, İzmir/TÜRKİYE, 18 Kasım 2021
ÖZHAN SELİN, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE
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