Biohydrogen production via dark fermentation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2007
MUHAMMED İHSAN KAHVECİ
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Production of human milk fat substitutes enriched with docosahexaenoic acid and arachidonic acids
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
DİLEK TURAN
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Biological control of Aspergillus flavus growth and its aflatoxin b1 production by antagonistic yeasts
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
DİLARA NUR DİKMETAŞ
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Investigation of potential pectinase production from members of aspergillus section nigri and their molecular characterization
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
TUĞÇE TAŞCI ÇAĞAN
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DEVELOPING AN ALTERNATIVE BIOLOGICAL CONTROL METHOD AGAINST ASPERGILLUS CARBONARIUS GROWTH AND ITS OCHRATOXIN A PRODUCTION ON GRAPE
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
GÜLİZ KONUŞUR
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Production of angiotensin converting enzyme inhibitory peptides by microbial fermentation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
BUŞRA SARIAKÇALI
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Investigation and optimization of microbial amylase production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
ZEYNEP DAYIOĞLUGİL
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Production and encapsulation of MLM-type structured lipids and application in kefir product
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ALEV YÜKSEL BİLSEL
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Forecasting for bioethanol production in Turkey
Enerji Enstitüsü, İstanbul Teknik Üniversitesi, 2017
EZGİ BAYRAKDAR ATEŞ
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Effects of four methods on homogeneity of filter cake and operational variables during filtration of mash in beer production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
MERVE NUR EREN
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Production of functional food ingredient by enzyme and ultrasound assisted extraction from lemon waste
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
NİHAL DURMUŞ
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DEVELOPMENT OF FERMENTED PLANT-BASED FOOD STRUCTURES FROM LOCAL OIL SEEDS IN THE SCOPE OF SUSTAINABLE FOOD PRODUCTION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ERENAY EREM
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Processed cheese production without using emulsifying salts
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
BERNA ÇEKİLARIZ
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Production of acidic and alkaline solutions from concentrated seawater brines from saltworks by electrodialysis in combination with bipolar membranes
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
BUKET DEMİR
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Production of antibacterial biobased blends for biomedical use
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
METE DERVİŞCEMALOĞLU
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Production of a casinomacropeptide concentrate from sweet whey and usage in a milk-like drink
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
ATEFEH KARIMIDASTJERD
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Direct Reduced Iron Production from EAFSlags in Fixed Bed Furnace
Material Science Department, Royal Institute of Technology, 2013
İDİL BİLEN
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Forecasting for bioethanol production in Turkey
Enerji Enstitüsü, İstanbul Teknik Üniversitesi, 2017
EZGİ BAYRAKDAR ATEŞ
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