Recent advances in improving anthocyanin stability in black carrots
Critical Reviews in Food Science and Nutrition, Mart 2025, ISSN: 1040-8398
UZUN DAMLA EZGİ,CEYHAN TUĞÇE,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
|
Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
Food Research International, Nisan 2018, ISSN: 0963-9969
TOMAŞ MERVE, BEEKWİLDER JULES, HALL ROBERT, DİEZ SİMON CARMEN, SAĞDIÇ OSMAN, ÇAPANOĞLU GÜVEN ESRA
|
Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt
4th International Conference and Exhibition on Food Processing and Technology, 10 Ağustos 2015
CETİN AYLİN,GÜLDİKEN BURCU,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
|
Nano-food Engineering
2020, s. 327-375, Springer
TOYDEMİR ŞEN GAMZE, DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, UZUNBOY SEDA, AVAN ASLI NESLİHAN, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT
|
Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
|
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
|
Food Authentication and Traceability
2020, s. 303-330, Elsevier Science Publishing Co Inc.
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
|
Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation
The 1st Food Chemistry Conference, 30 Ekim 2016
GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN
|
Food Sharing as a Community Design Approach
Conference: The 14th Design Thinking Research Symposium (DTRS14): The role of design in shaping sustainable futures, 11 Haziran 2024
ÇELİK ABDULLAH TARIK,BUDZYSNKİ WİTOLD,KAYA ÇİĞDEM
|
Citric Acid- and Dimer Diol-Based Polyester Membranes for Food Packaging Applications
7th MEMTEK International Symposium on Membrane Technologies and Applications-MEMTEK 2023, 17 Ekim 2023
AGHAEİNEJAD AJBİSHEH SARA, ÇAKMAKÇI EMRAH, ZEYTUNCU GÖKOĞLU BİHTER
|
Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
TALANTA, Vol. 261, Ağustos 2023, ISSN: 0039-9140
ÖZDEMİR EMRE, ALÇAY YUSUF, YAVUZ ÖZGÜR, YILDIRIM MUSTAFA SEMİH, ARIBUĞA HÜLYA, ERTUĞRAL UTKU, KAYA KEREM, YILMAZ İSMAİL
|
Food Waste and the Situation in Turkey
International Engineering and Technology Management Summit 2022– ETMS2022, 19 Ekim 2022, s. 146-150
SEZGİT HELİN, CAMGÖZ AKDAĞ HATİCE
|
Fuzzy Linear Programming Approach For Determining The Production Amounts In Food Industry
International Journal of Mechanical and Production Engineering (IJMPE), Odisha/HİNDİSTAN, Vol. 4, No. 1, Ocak 2016, s. 132-135, ISSN: 2320-2092
GÜNEY BAHA,TEKE ÇAĞATAY,TAŞ MEHMET
|
Application of Fuzzy Linear Programming in Food Industry for Improving Demand Forecast Accuracy
3rd International Conference on Computational and Experimental Science and Engineering (ICCESEN 2016), Antalya/TÜRKİYE, 19 Ekim 2016, s. 374-374
TAŞ MEHMET,TEKE ÇAĞATAY,GÜNEY BAHA
|
Co-digestion of sewage sludge and food waste in anaerobic membrane bioreactors: Plant-wide modeling
18th IWA World Conference on Anaerobic Digestion, 2 Haziran 2024
CENGİZ ALİ İZZET,TÜRKÖZ SEDA NUR,GÜLHAN EKSİN HAZAL,ABDELRAHMAN AMR MUSTAFA,IŞIK ONUR,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
|
The first and second law analyses of thermodynamic of pumpkin drying process
Journal of Food Engineering, Vol. 72, No. 4, Şubat 2006, s. 320-331, ISSN: 02608774
AKPINAR EBRU,MİDİLLİ ADNAN,BİÇER YAŞAR
|
Triple-effect new generation drying technique
Innovative Food Science & Emerging Technologies, Vol. 89, Ekim 2023, s. 103489, ISSN: 1466-8564
OKUR ÖZGE, KÜÇÜK HAYDAR, MİDİLLİ ADNAN
|
A Novel Swirling Flow Fluidized Bed Microwave Drying Process
Journal of Food Process Engineering, Vol. 47, No. 12, Aralık 2024, s. 1-15, ISSN: 0145-8876
KÖSE MERT,KÜÇÜK HAYDAR,MİDİLLİ ADNAN
|
Impact of Co-treatment of Food Waste and Municipal Wastewater in the Performance of Aerobic Granular Sludge System.
INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM (IGRS'22), 1 Haziran 2022, s. 214-214
CİCEKALAN BUSRA, BERENJİ N.R, ARAS FURKAN, GÜVEN HÜSEYİN, KOYUNCU İSMAİL, ERŞAHİN MUSTAFA EVREN, ÖZGÜN ERŞAHİN HALE
|
Synthesis and characterisation of alternan-stabilised silver nanoparticles and determination of their antibacterial and antifungal activities against foodborne pathogens and fungi
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 128, No. 109497, Haziran 2020, ISSN: 0023-6438
YILMAZ MUSTAFA TAHSİN, İSPİRLİ HÜMEYRA, TAYLAN OSMAN, DERTLİ ENES
|