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Toplam 23 adet sonuçtan 20 tanesi görüntülenmektedir.

Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation

The 1st Food Chemistry Conference, 30 Ekim 2016

GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN

Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures

FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734

MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA

Hatice Funda Karbancıoğlu Güler Özgün Makale Anethum graveolens Lantibacterial activityCuminum cyminum LElettaria cardamomum (L) Matonmixed bacterial culturesmixture of essential oilsPLANT ESSENTIAL OILSCUMINUM-CYMINUM L.ANTIMICROBIAL ACTIVITYCHEMICAL-COMPOSITIONFOOD-BORNELISTERIA-MONOCYTOGENESSALMONELLAANTIOXIDANTMECHANISMSEXTRACTS

Determination of phenolic compound profiles and antioxidant effect of black elderberry, echinacea and iceland moss extracts on late-release soft lozenge

Fen Bilimleri Enstitüsü, Orta Doğu Teknik Üniversitesi, 2021

ÖZGE YILDIZ

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