Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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Application of Fuzzy Linear Programming in Food Industry for Improving Demand Forecast Accuracy
3rd International Conference on Computational and Experimental Science and Engineering (ICCESEN 2016), Antalya/TÜRKİYE, 19 Ekim 2016, s. 374-374
TAŞ MEHMET,TEKE ÇAĞATAY,GÜNEY BAHA
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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The application of epifluorescence microscopic methods in the food industry as a rapid technique
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 12-13
HEPERKAN ZEYNEP DİLEK,DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Resource Recovery in Line with Energy Generation at an Agro-Food Industry
International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) Conference, Istanbul/TÜRKİYE, 13 Eylül 2023, s. 78-78
ÜREDİLER BUSEM, ÜREDİLER BUSEM, YILMAZ SEFERHAN, KARAHAN ÖZGÜN ÖZLEM, GÖMEÇ ÇİĞDEM
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Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry
2018, s. 311-350, elsevier
ÖZKAN GÜLAY,KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
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Impact of Nanoscience in the Food Industry
San Diego/AMERİKA BİRLEŞİK DEVLETLERİ, 2018, s. 311-350, Elsevier Science Publishing Co Inc.
ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
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Influence of different processing conditions on polyphenol content in black carrot jams and marmalades
Novel Approaches in Food Industry (NAFI 2014), Kuşadası/TÜRKİYE, 26 Mayıs 2014
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Resource recovery in line with energy generation at an agro-food industry
Frontiers of Environmental Science & Engineering, Vol. 18, No. 154, Ekim 2024, ISSN: 2095-2201
UREDİLER BUSEM,YILMAZ SEFERHAN,KARAHAN ÖZGÜN ÖZLEM,GÖMEÇ ÇİĞDEM
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Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Glass transition temperature and critical water activity of spray-dried and freeze-dried sour cherry powders
International Food Congress Novel Approaches in Food Industry, 26 Mayıs 2014
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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Resource recovery in line with energy generation at an agro-food industry
Frontiers of Environmental Science & Engineering, Vol. 18, No. 154, Ekim 2024, ISSN: 2095-2201
UREDİLER BUSEM,YILMAZ SEFERHAN,KARAHAN ÖZGÜN ÖZLEM,GÖMEÇ ÇİĞDEM
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Food processing and preservation in the Food Industry 4.0 era Food Industry 4.0
Emerging Trends and Technologies in
Sustainable Food Production and Consumption
2024, s. 99-120, Academic Press
ÖZKAN GÜLAY,TURGUT SEBAHATTİN SERHAT,GÜLTEKİN SUBAŞI BÜŞRA,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOĞLU TUBA,FEYİSSA ABERHAM HAİLU
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