Effects of co-culturing Schizochytrium sp. and Escherichia coli cells on biomass and Docosahexaenoic acid (DHA) production
Cumhuriyet Science Journal, Vol. 42, No. 3, Eylül 2021, s. 545-552, ISSN: 2587-2680
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Enhancement of docosahexaenoic acid (DHA) production from Schizochytrium sp. S31 using different growth medium conditions
AMB Express, Vol. 8, No. 1, Aralık 2018, s. 7, ISSN: 2191-0855
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Enrichment of Marine Oils with Omega-3 Polyunsaturated Fatty Acids by Lipase-catalyzed Hydrolysis
Patent No: 087153, Patent Sınıfı: C, 2012
DERYA KAHVECİ,XUEBİNG XU
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Concentration of omega 3 polyunsaturated fatty acids in salmon oil by lipase-catalyzed hydrolysis
International Enzymes for Biocatalysis Workshop, 3 Haziran 2014
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Enzymatic production of omega 3 specialty oils Emerging process technologies
101th AOCS Annual Meeting Expo, 16 Mayıs 2010
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Improvement of oxidative stability of olive oil enzymatically enriched by omega 3 fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
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Aerosol Filtration Performance of Solution Blown PA6 Webs with Bimodal Fiber Distribution
ACS Omega, Vol. 7, Aralık 2022, ISSN: 2470-1343
GÜNGÖR MELİKE,SELÇUK ŞULE,TOPTAŞ ALİ,KILIÇ ALİ
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Compact Omnidirectional Dual-Band Microstrip Antenna with Omega Slots for GPS L1/L2 Bands
Wireless Personal Communications, Ocak 2025, ISSN: 0929-6212
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Doped Graphene Quantum Dots UV–vis Absorption Spectrum: A High-Throughput TDDFT Study
ACS OMEGA, Vol. 8, Ocak 2023, ISSN: 2470-1343
ÖZÖNDER ŞENER, ÜNLÜ CANER, GÜLERYÜZ CİHAT, TRABZON LEVENT
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Application of aza-BODIPY as a Nitroaromatic Sensor
ACS Omega, Vol. 8, Temmuz 2023, ISSN: 2470-1343
SADIKOĞULLARI BLEDA CAN, KORAMAZ İLAYDA, SÜTAY BERKAY, KARAGÖZ BÜNYAMİN, ÖZDEMİR AYŞE
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Synthesis of Core–Shell Polyborosiloxanes as a Heat-Resistant Platform
American Chemical Society (ACS) OMEGA, Vol. 7, Kasım 2022, ISSN: 2470-1343
GÜNEŞ DENİZ, KARAGÖZ BÜNYAMİN
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Investigation Of Air Flow Characteristics In Istanbul Using Omega Model
Ninth Symposium on the Urban Environment, 2 Ağustos 2010
EZBER YASEMİN, ŞEN ÖMER LÜTFİ, BOYBEYİ ZAFER, KARACA MEHMET
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FRESHWATER MICROALGAE(SCHIZOCHYTRIUM SP.) AS AN OMEGA-3FATTY ACID SOURCE AGRICULTURE, FORESTRY AND AQUACULTURESCIENCES RESEARCH PAPERS
Ankara/TÜRKİYE, 2019, s. 63-76, Gece Kitaplığı/ Gece Publishing
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Power series subspaces of nuclear frechet spaces with the properties DN and omega
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
NAZLI DOĞAN
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Öngerilmeli omega kesitli köprü kirişlerinin optimizasyonu
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 1996
ERKAN ONBAŞI
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Lipase-catalyzed synthesis and characterization of poly(Omega-pentadecalactone): an alternative aliphatic polyester to poly(epsilon-caprolactone)
18 th European Congress on Biotechnology, 1-4 Temmuz, Cenevre , İsviçre, (Flash Poster), Vol. 44, 1 Temmuz 2018, s. 107, ISSN: 1871-6784
ÜLKER CANSU,GÜVENİLİR FATOŞ YÜKSEL
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Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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Bioimprinted immobilization of Candida antarctica lipase A for concentration of omega 3 polyunsaturated fatty acids
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 89, Ekim 2012, s. 1839-1845, ISSN: 0003-021X
KAHVECİ DERYA,XU XUEBİNG
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Modeling and optimization of lipase catalyzed hydrolysis of salmon oil for facile and efficient concentration of omega 3 PUFA
Global Journal of Biochemistry, Vol. 2, No. 2, 2010, s. 124-133
KAHVECİ DERYA, XU XUEBİNG
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Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ DERYA,CAN ASLI,ÖZÇELİK BERAAT
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