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Enzymatic production of omega 3 specialty oils Emerging process technologies
101th AOCS Annual Meeting Expo, 16 Mayıs 2010
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Improvement of oxidative stability of olive oil enzymatically enriched by omega 3 fatty acids
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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
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Doped Graphene Quantum Dots UV–vis Absorption Spectrum: A High-Throughput TDDFT Study
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Synthesis of Core–Shell Polyborosiloxanes as a Heat-Resistant Platform
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102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
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Global Journal of Biochemistry, Vol. 2, No. 2, 2010, s. 124-133
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Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
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