Bioactivity of non-extractable phenolics from lemon peel obtained by enzyme and ultrasound assisted extractions
FOOD BIOSCIENCE, Vol. 53, Ocak 2023, s. 8, ISSN: 2212-4292
DURMUŞ NİHAL, KILIÇ AKYILMAZ MERAL
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Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying
Akademik Gıda, Vol. 22, Eylül 2024, ISSN: 1304-7582
ÖNER MANOLYA ESER,ÖZKAN GÜLAY,DOĞAN İLAYDA,ESATBEYOĞLU TUBA,ÇAPANOĞLU GÜVEN ESRA
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Industrial processing versus home processing of tomato sauce Effects on phenolics flavonoids and in vitro bioaccessibility of antioxidants
Food Chemistry, Vol. 220, Nisan 2017, s. 51-58, ISSN: 0308-8146
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, SAĞDIÇ OSMAN, HALL ROBERT, BEEKWİLDER JULES, BOYACIOĞLU DİLEK
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The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses
Food Science & Nutrition, Vol. 13, Mayıs 2025, ISSN: 2048-7177
YILMAZ TUNCEL NEŞE,POLAT KAYA HAVVA,SAKARYA FATMA BETÜL,ANDAÇ ALİ EMRE,KORKMAZ FATMA,ÖZKAN GÜLAY,TUNCEL NECATİ BARIŞ,ÇAPANOĞLU GÜVEN ESRA
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Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Şubat 2024, ISSN: 0022-5142
NEMLİ ELİFSU,ÖZKAN GÜLAY,GÜLTEKİN SUBAŞI BÜŞRA,ÇAVDAR HÜMEYRA,LORENZO JOSE,ZHAO CHAO,ÇAPANOĞLU GÜVEN ESRA
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Influence of different processing conditions on polyphenol content in black carrot jams and marmalades
Novel Approaches in Food Industry (NAFI 2014), Kuşadası/TÜRKİYE, 26 Mayıs 2014
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying
FOOD SCIENCE & NUTRITION, Vol. 13, No. 7, Ocak 2025, ISSN: 2048-7177
DURMUŞ NİHAL,KILIÇ AKYILMAZ MERAL
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Identification And Antioxidant Capacity Determination Of Phenolics And Their Glycosides In Elderflower By On Line Hplc Cuprac Method
Oxidative Stress Reduction, Redox Homeostasis and Antioxidant,, 12 Haziran 2014
ÇELİK SALİHA ESİN,ÖZYÜREK MUSTAFA,GÜÇLÜ KUBİLAY,ÇAPANOĞLU GÜVEN ESRA,APAK MUSTAFA REŞAT
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Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion
World Journal of Traditional Chinese Medicine, Ocak 2025, ISSN: 2311-8571
ÖZKAN GÜLAY,KARAHAN CEREN,KAPUCU GÜLEFŞAN,YURT BAYRAM,ÇAPANOĞLU GÜVEN ESRA
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The Journey of Phenolics from the First Spark to Advanced Materials
Israel Journal of Chemistry, Vol. 60, No. 1-2, Ocak 2020, s. 20-32, ISSN: 0021-2148
KIŞKAN BARIŞ,YAĞCI YUSUF
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Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
Foods, Vol. 11, Temmuz 2022, ISSN: 2304-8158
ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics
Food Science & Nutrition, No. 12, Ekim 2024, s. 9353-9370, ISSN: 2048-7177
KOÇ ALİBAŞOĞLU ELİF,ACOĞLU ÇELİK BÜŞRA,CEYLAN ADRAR FATMA DUYGU,ÖZOĞLU ÖZÜM,BEKAR ERTÜRK,ÇAPANOĞLU GÜVEN ESRA,TAMER CANAN ECE,KORUKLUOĞLU MİHRİBAN,ÇOPUR ÖMER UTKU,YOLCI ÖMEROĞLU PERİHAN
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Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Şubat 2024, ISSN: 0022-5142
NEMLİ ELİFSU,ÖZKAN GÜLAY,GÜLTEKİN SUBAŞI BÜŞRA,ÇAVDAR DİNÇTÜRK HÜMEYRA,ÇAPANOĞLU GÜVEN ESRA
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Effect of Juice Processing on Anthocyanins, Phenolics, and Antioxidant Capacity of Organic Mulberry (Morus nigra).
IFT 2013 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Temmuz 2013
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
Food Chemistry, Vol. 380, Ocak 2022, ISSN: 0308-8146
ÖZKAN GÜLAY,KOSTKA TİNA,DRAEGER GERALD,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOGLU TUBA
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Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability
PLANT FOODS FOR HUMAN NUTRITION, Vol. 77, No. 4, Aralık 2022, s. 584-590, ISSN: 0921-9668
KOSE (YALÇIN) BENGİ ECE, TACER CABA ZEYNEP, ERDİL DİLARA
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Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Synthesis of surface active agents from natural waste phenolics
TENSIDE SURFACTANTS DETERGENTS, Vol. 59, No. 2, Ocak 2022, s. 12-203, ISSN: 0932-3414
KANGAL BÜYÜKDERE BURCU, ÜNLÜ CÜNEYT HÜSEYİN, ATICI OYA
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Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt
4th International Conference and Exhibition on Food Processing and Technology, 10 Ağustos 2015
CETİN AYLİN,GÜLDİKEN BURCU,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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