Evaluation of thermal, rheological, and dynamic mechanical properties of CNT reinforced PEI and PEEK composites: A comparative study
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FULDEN KAYGINOK
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Investigation of the thermal and rheological properties of PET/PBT blends
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
EMİNE BÜŞRA BENLİ
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Investigation of mechanical, thermal and rheological properties of ternary PPO/SEBS/PA66 polymer blends
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
HAKİME SEVİMLİ
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CNT reinforced PEI and PEEK nanocomposites: A comparison on the thermal and rheological properties
Polymer Testing, Vol. 137, Ağustos 2024, s. 108519, ISSN: 0142-9418
KAYGINOK FULDEN,KARABAL MERVE,YILDIZ ALPTEKİN,CEBECİ HÜLYA
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The relation of rheological properties with electrospinnability of gelatin sodium alginate solutions
18 th International Metallurgy and Materials Congress (IMMC 2016), 29 Eylül 2016
GÖNEN ÖZGE,ARİFOĞLU AYŞE,KESKİN EZGİ,YIKKIN HANDE,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
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Shear-Induced Carbon Nanotube Migration and Morphological Development in Polylactide/Poly(vinylidene fluoride) Blend Nanocomposites and Their Impact on Dielectric Constants and Rheological Properties
The Journal of Physical Chemistry C, Vol. 124, No. 17, Nisan 2020, s. 9536-9547, ISSN: 1932-7447
SALEHİYAN REZA,NOFAR MOHAMMADREZA,MAKWAKWA DİMAKATSO,RAY SUPRAKAS SİNHA
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Effects of using waste solid sheet photopolymer plates in combination with SBS on the rheological properties of bitumen
Informa UK Limited, Vol. 24, Ağustos 2023, ISSN: 1029-8436
KÖK BAHA VURAL, YALÇIN ERKUT, YETKİN ZÜLFÜ
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Effects of humic acid release from sepiolite on the interfacial and rheological properties of alkaline dispersions
Applied Clay Science, Vol. 102, Aralık 2014, s. 1-7, ISSN: 01691317
BENLİ BİRGÜL
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010
FIRATLIGİL DURMUŞ FATMA EBRU,ALTAY FİLİZ,EVRANUZ ÖZGÜL
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The investigation of effect of particle size distribution on flow behavior of paste tailings
JOURNAL OF ENVIRONMENTAL MANAGEMENT, Vol. 243, No. null, Mayıs 2019, s. 393-401, ISSN: 0301-4797
ADIGÜZEL DENİZ,BAŞÇETİN ATAÇ
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INFLUENCE OF FERMENTATION CONDITIONS ON RHEOLOGICAL PROPERTIES AND SERUM SEPARATION OF AYRAN
Journal of Texture Studies, Vol. 35, No. 4, Ekim 2004, s. 415-428, ISSN: 0022-4901
ÖZDEMİR Ü,KILIÇ AKYILMAZ MERAL
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Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
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Influence of some bulk sweeteners on rheological properties of chocolate
LWT - Food Science and Technology, Vol. 39, No. 10, Aralık 2006, s. 1053-1058, ISSN: 00236438
SOKMEN AHMET,GÜNEŞ GÜRBÜZ
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
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Effects of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
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Chemical Modification of Recycled PET (R-PET) and R-PET?PBT Blends and Enhancements in Their Corresponding Rheological Properties
EPF European Polymer Congress, 26 Haziran 2022
ALKAN YONCA, GUCLU MERVE, ÖZDEMİR BURCU, NOFAR MOHAMMADREZA
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The Relation of Rheological Properties with Electrospinnability of Gelatin Sodium Alginate Solutions
18th International Metallurgy and Materials Congress, IMMC 2016, 29 Eylül 2016
GÖNEN SEZA ÖZGE,ARİFOĞLU AYŞE,KESKİN EZGİ,HANDE YIKKIN,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
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Effect of TPU hard segment content on the rheological and mechanical properties of PLA/TPU blends
Journal of Applied Polymer Science, Mayıs 2020, s. 49387, ISSN: 0021-8995
NOFAR MOHAMMADREZA,MOHAMMADİ MOJTABA,CARREAU PİERRE
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A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties
Biomass Conversion and Biorefinery, Aralık 2023, ISSN: 2190-6815
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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