ARAMA SONUÇLARI

Toplam 28 adet sonuçtan 20 tanesi görüntülenmektedir.

Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard

Food and Chemical Toxicology, Vol. 47, No. 2, Şubat 2009, s. 289-292, ISSN: 02786915

KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK

Hatice Funda Karbancıoğlu Güler Özgün Makale

Ultrasensitive electrochemical sensor for detection of rutin antioxidant by layered Ti3Al0.5Cu0.5C2 MAX phase

Food and Chemical Toxicology, Vol. 164, Haziran 2022, s. 113016, ISSN: 0278-6915

ŞENOCAK AHMET, ŞANKO VİLDAN, TÜMAY SÜREYYA OĞUZ, OROOJİ YASİN, DEMİRBAŞ ERHAN, YOON YEOJOON, KHATAEE ALI REZA

Alıreza Khataee Özgün Makale

The ionic polymers in the targeted drug delivery agents as the coating materials

International Conference on Toxicology and Clinical Pharmacology, Roma/İTALYA, 14 Aralık 2017

İŞÇİ TURUTOĞLU SEVİM,BEKAROĞLU GÖKÇE MAİDE

Sevim İşçi Turutoğlu Özet Bildiri

Colloidal Properties and In Vitro Evaluation of Hydroxy Ethyl Cellulose Coated Iron Oxide Particles for Targeted Drug Delivery

International Conference on Toxicology and Clinical Pharmacology, Roma/İTALYA, 14 Aralık 2017

İŞÇİ TURUTOĞLU SEVİM,BEKAROĞLU GÖKÇE MAİDE

Sevim İşçi Turutoğlu Özet Bildiri

A rapid method for the determination of Pb Cu and Sn in dried tomato sauces with solid sampling electrothermal atomic absorption spectrometry

Food and Chemical Toxicology, Vol. 49, No. 6, Haziran 2011, s. 1399-1403, ISSN: 02786915

BAYSAL ASLİ, OZCAN MUSTAFA, AKMAN SULEYMAN

Mustafa Özcan Özgün Makale

Investigating the Combined Use of Enrichment Factor and Weather Research and Forecasting (WRF) Modelling for Precipitation Sample Source Identification: A Case Study in North Carolina, USA

Archives of Environmental Contamination and Toxicology, Vol. 81, Ocak 2021, s. 182-188, ISSN: 0090-4341

YAVUZ ELİF, KUZU SADULLAH LEVENT, KANAT GÜRDAL, VARDAR NEDİM

Sadullah Levent Kuzu Özgün Makale

Distribution of Trace Metals in Street Dusts and Tree Leaves and Their Source Identification in a Mid-Populated Anatolian City

Bulletin of Environmental Contamination and Toxicology, Vol. 105, No. 1, Temmuz 2020, s. 103-110, ISSN: 0007-4861","1432-0800

NUHOĞLU YAŞAR,YAZICI MUSTAFA,NUHOĞLU ÇİĞDEM,KUZU SADULLAH LEVENT,OSMANLIOĞLU AHMET ERDAL,KAM EROL

Sadullah Levent Kuzu Özgün Makale

Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants

Londra/İNGİLTERE, 2021, s. 201-213, Academic Press

GÜLDİKEN BURCU, CATALKAYA GİZEM, CEYLAN FATMA DUYGU, OZKAN GULAY, ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Bilimsel KitapKitap Bölümü HerbsSpicesToxicological effectsPhytochemicals

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