Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L
Food Chemistry, Vol. 157, Ağustos 2014, s. 167-173, ISSN: 03088146
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ,ERİCK DECCER
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Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( iThymus vulgaris/i L.)
Journal of Food Processing and Preservation, Vol. 43, No. 6, Haziran 2019, s. 13842, ISSN: 0145-8892
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
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Colour and gloss properties of pigment‐printed synthetic leather using an ultraviolet‐curable water‐borne polyurethane acrylate binder and two photoinitiators at different ratios
COLORATION TECHNOLOGY, Vol. 135, No. 2, Ocak 2019, s. 133-142, ISSN: 1472-3581
BAYSAL GÜLÇİN,KALAV BERDAN,KARAGÜZEL KAYAOĞLU BURÇAK
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Functionalization of electrospun nanofibers by using titanium dioxide and 1,3,7-Trimethyl xanthine for developing ultraviolet protection
Journal of Industrial Textiles, Eylül 2020, ISSN: 1528-0837
SARIÇAM CANAN,OKUR NAZAN,GÖCEK İKİLEM
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The effect of ultraviolet‐curable water‐borne polyurethane acrylate binder concentration on the printing performance of synthetic leather
COLORATION TECHNOLOGY, Vol. 135, No. 2, Nisan 2019, s. 111-120, ISSN: 1472-3581
BAYSAL GÜLÇİN,KALAV BERDAN,KARAGÜZEL KAYAOĞLU BURÇAK
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Functionalization of electrospun nanofibers by using titanium dioxide and 1,3,7-Trimethyl xanthine for developing ultraviolet protection
Journal of Industrial Textiles, Vol. 50, No. 3, Şubat 2020, s. 398-414, ISSN: 1528-0837
SARIÇAM CANAN, OKUR NAZAN, GÖCEK İKİLEM
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Effect of pigment colour on the printing performance of synthetic leather using a ultraviolet‐curable water‐borne polyurethane acrylate binder
COLORATION TECHNOLOGY, Vol. 135, No. 4, Ağustos 2019, s. 283-291, ISSN: 1472-3581
BAYSAL GÜLÇİN,KALAV BERDAN,KARAGÜZEL KAYAOĞLU BURÇAK
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Formation of Disinfection Byproducts DBPs in Surface Water Sources Differential Ultraviolet UV Absorbance Approach
Environmental Forensics, Vol. 15, No. 1, Şubat 2014, s. 52-65, ISSN: 1527-5922
UYAK VEDAT,KAMİL DENİZ DEMİRBAS
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EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON
MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS
(PIPER NIGRUM L.)
Carpathian Journal of Food Science and Technology, Vol. 14, No. 2, Şubat 2022, s. 122-131, ISSN: 2066-6845
DOĞU BAYKUT ESRA, GÜNEŞ GÜRBÜZ
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