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Toplam 29 adet sonuçtan 20 tanesi görüntülenmektedir.

Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage

International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017

ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özet Bildiri

Particle morphology and antimicrobial properties of electrosprayed propolis

Food Packaging and Shelf Life, Vol. 33, Eylül 2022, s. 100881, ISSN: 2214-2894

SÖZERİ ATİK DİDEM, BÖLÜK ESRA, BİLDİK FATİH, ALTAY FİLİZ, TORLAK EMRAH, KAPLAN ABDULKERİM AHMET, KOPUK BERKAY, PALABIYIK İBRAHİM

Filiz Altay Özgün Makale

Propolis and its active component, caffeic acid phenethyl ester (CAPE): Correlation between CAPE contents and TNF-a enzyme inhibitory activities

Euroanalysis XX Conference, İstanbul/TÜRKİYE, 1 Eylül 2019

KALAYCIOĞLU ZEYNEP, ALİM ÇİSİL, KOLAYLI SEVGİ, BERKER FATMA BEDİA

Zeynep Kalaycıoğlu Tam metin bildiri

Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries

International Journal of Biological Macromolecules, Vol. 273, Temmuz 2024, ISSN: 0141-8130

AKKUZU NİSA,KARAKAŞ CANAN YAĞMUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,SAĞDIÇ OSMAN,KARADAĞ AYŞE

Nisa Akkuzu Özgün Makale

Improving the solubility of propolis extract through supercritical antisolvent process and optimization of active principles release profiles with different food simulants

Food Chemistry, Mayıs 2025, ISSN: 0308-8146

ÖZKAN GÜLAY,ŞANLI İLAYDA,MOTTOLA STEFANİA,DE MARCO IOLANDA,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale

Supercritical antisolvent processing of propolis extract: solubility and release behaviour of bioactive compounds in different food simulants

Food Chemistry, Vol. 489, Ekim 2025, ISSN: 0308-8146

ÖZKAN GÜLAY,ŞANLI İLAYDA,ÇAPANOĞLU GÜVEN ESRA

İlayda Şanlı Özgün Makale

Propolis Antioxidant and Antibacterial Activities Bioavailability Effects on Cancer Cell Lines and Stem Cells

FHTT2015- From Hive To Table 2015 International Congress on Food Safety and Authenticity of Bee Products, İstanbul/TÜRKİYE, 21 Mayıs 2015, s. 82-82

ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özet Bildiri

Farklı Dozlarda Cypermetrin Uygulanmış Gökkuşağı Alabalıklarına Onchorhynchus mykiss Propolis İlavesi ile Histopatolojik Değişimlerin İncelenmesi

XV. Ulusal Su Ürünleri Sempozyumu, RİZE/TÜRKİYE, 1 Temmuz 2009

ERDOĞAN KENAN,ÖRÜN İBRAHİM,SELAMOĞLU ZELİHA,DURAN AYHAN,GÜLHAN MEHMET FUAT,DÜNDAR SEDA PINAR,GÖĞEBAKAN AYŞE,ÖRÜN GÜL NİHAL,KAYA MURAT

Murat Kaya Özet Bildiri

Detection of some quality properties and antioxidant activity of bee products like; honey, pollen and propolis obtained from Bayburt and different regions of Turkey

FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2018

ÖZNUR SAROĞLU

Beraat Özçelik Tez Yüksek Lisans Tamamlandı

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