Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Valorization of agri-food industrial waste and by-products: food applications, recent trends and sustainability challenges
8th International Symposium on Phytochemicals in Medicine and Food, 2 Ağustos 2024
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Valorization of sugar beet pulp waste by extraction of pectin via novel technologies and application in food systems
Journal of Food Measurement and Characterization, Vol. 19, Temmuz 2025, ISSN: 2193-4126
KARTAL ELİF,EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Valorization of highly saline pickle brine waste into polyhydroxyalkaonate by mixed microbial culture
Journal of Water Process Engineering, Vol. 69, Ocak 2025, s. 106844, ISSN: 2214-7144
ZENGİN BALCI GÜLSÜM EMEL,GÜVEN DİĞDEM,PALA ÖZKÖK İLKE,ÖZTÜRK DİLARA,AYIŞIĞI EZGİ,KARACA SADIKOĞLU SELİN,ÖZYILDIZ GÖKŞİN,YAĞCI NEVİN,ÇOKGÖR EMİNE,İNSEL HAYRETTİN GÜÇLÜ
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Utilization of The Indonesian’s Spent Tea Leaves as Promising Porous Hard Carbon Precursors for Anode Materials in Sodium Ion Batteries
Waste and Biomass Valorization, Şubat 2019, ISSN: 1877-2641
ARİE ARENST ANDREAS,TEKİN BURAK,DEMİR EMRAH,DEMİR ÇAKAN REZAN
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Valorization of highly saline pickle brine waste into polyhydroxyalkaonate by mixed microbial culture
Journal of Water Process Engineering, Vol. 69, No. 106844, Ocak 2025, ISSN: 2214-7144
ZENGİN BALCI GÜLSÜM EMEL,GÜVEN DİĞDEM,PALA ÖZKÖK İLKE,ÖZTÜRK DİLARA,AYIŞIĞI EZGİ,KARACA SADIKOĞLU SELİN,ÖZYILDIZ GÖKŞİN,YAĞCI NEVİN,ÇOKGÖR EMİNE,İNSEL HAYRETTİN GÜÇLÜ
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Valorization of sugar beet pulp waste by extraction of pectin via novel technologies and application in food systems
Journal of Food Measurement and Characterization, Vol. 19, Temmuz 2025, s. 7188-7196, ISSN: 2193-4126
KARTAL ELİF,EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Valorization of highly saline pickle brine waste into polyhydroxyalkaonate by mixed microbial culture
Journal of Water Process Engineering, Vol. 69, Ocak 2025, s. 1-11, ISSN: 2214-7144
ZENGİN BALCI GÜLSÜM EMEL,GÜVEN DİDEM,PALA ÖZKÖK İLKE,ÖZTÜRK DİLARA,AYIŞIĞI AŞICI EZGİ,KARACA SADIKOĞLU SELİN,ÖZYILDIZ GÖKŞİN,ÇOKGÖR EMİNE,İNSEL HAYRETTİN GÜÇLÜ
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Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
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Characterization of the Fuel Properties of Chimney Soots from Different Sources
Waste and Biomass Valorization, Vol. 11, No. 5, Mayıs 2020, s. 2017-2026, ISSN: 1877-2641
DAİLLİ ECE,AÇMA HANZADE,YAMAN SERDAR
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Properties of Biochars Obtained from RDF by Carbonization: Influences of Devolatilization Severity
Waste and Biomass Valorization, Vol. 8, No. 3, Nisan 2017, s. 539-547, ISSN: 1877-2641
AÇMA HANZADE,KURT GÜLŞEN,YAMAN SERDAR
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Volatile Fatty Acid Production from Baker’s Yeast Industry Effluent
Waste and Biomass Valorization, Vol. 11, Nisan 2020, s. 1513-1525, ISSN: 1877-2641
ALTINBAŞ MAHMUT,KARA CEREN,HASANOĞLU AYSEL
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The Use of the New Quorum Quenching Isolate of Bordetella hinzii S3 to Prevent Biofouling in Membrane Bioreactor Systems
Waste and Biomass Valorization, Vol. 11, No. 7, Mayıs 2019, s. 3513-3522, ISSN: 1877-2641
ERGÖN CAN TÜLAY,KÖSE MUTLU BÖRTE,KOYUNCU İSMAİL,LEE CHUNG HAK
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Characterization of the Fuel Properties of Chimney Soots from Different Sources
Waste and Biomass Valorization, Vol. 11, No. 5, Mayıs 2020, s. 2017-2026, ISSN: 1877-2641
DAİLLİ ECE, AÇMA HANZADE, YAMAN SERDAR
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Properties of Biochars Obtained from RDF by Carbonization: Influences of Devolatilization Severity
Waste and Biomass Valorization, Vol. 8, No. 3, Nisan 2017, s. 539-547, ISSN: 1877-2641
AÇMA HANZADE,KURT GÜLŞEN,YAMAN SERDAR
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Properties of Biochars Obtained from RDF by Carbonization: Influences of Devolatilization Severity
Waste and Biomass Valorization, Vol. 8, No. 3, Nisan 2017, s. 539-547, ISSN: 1877-2641
AÇMA HANZADE,KURT GÜLŞEN,YAMAN SERDAR
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Valorization of black chokeberry waste as a potential source of bioactive compounds: Their identification, microencapsulation and impact on the human gut microbiota
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
GİZEM ÇATALKAYA
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