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A Comparative Analysis of Rurality at the EU Level and Turkey”, in Traditional Food Production and Rural Sustainable Development: A European Challenge Traditional Food Production and Rural Sustainable Development A European Challenge
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Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt
4th International Conference and Exhibition on Food Processing and Technology, 10 Ağustos 2015
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Effect of Different Drying Methods on The Antioxidant Capacity Of Raisins
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
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Microwave Assisted Extraction of Antioxidant Phenolic Compounds from Artichoke (Cynara scolymus L. cv Bayrampasa): Optimization and Kinetics Modeling
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Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard
Food and Chemical Toxicology, Vol. 47, No. 2, Şubat 2009, s. 289-292, ISSN: 02786915
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Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content
5th International Conference on Food Digestion, 4 Nisan 2017
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Mycoflora and natural occurrence of aflatoxin cyclopiazonic acid fumonisin and ochratoxin A in dried figs
Food Additives & Contaminants: Part A, Vol. 29, No. 2, Şubat 2012, s. 277-286, ISSN: 1944-0049
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Innovative Food Analysis
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Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion
2nd International Congress of Agriculture, Food & Gastronomy, 8 Nisan 2015
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Propolis Antioxidant and Antibacterial Activities Bioavailability Effects on Cancer Cell Lines and Stem Cells
FHTT2015- From Hive To Table 2015 International Congress on Food Safety and Authenticity of Bee Products, İstanbul/TÜRKİYE, 21 Mayıs 2015, s. 82-82
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Changes in black carrot jam and marmalade antioxidants during different storage conditions
IFT 15 Annual Meeting and Food Expo, 11 Temmuz 2015
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Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry
2018, s. 311-350, elsevier
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Comparison of culture media and Tempo YM for the enumeration of yeast and moulds in tulum cheese
22nd International ICFMH Symposium, Food Micro 2010, Kopenhag/DANİMARKA, 30 Ağustos 2010, s. 284
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Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
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Phytotherapy and food applications from Brassica genus
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Modeling Marketing Strategies in Organic Food through Analytic Network Process
The 17th International Conference on Multiple Criteria Decision Making, Whistler/KANADA, 6 Ağustos 2004
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Rapid determination of some microbiological properties of tulum cheeses by Tempo System
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010, s. 218
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Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars
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