Phytochemicals of herbs and spices: health versus toxicological effects
Food and Chemical Toxicology, 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
|
Energy recovery potential of anaerobic digestion of excess sludge from high-rate activated sludge systems co-treating municipal wastewater and food waste
Energy, Vol. 172, Aralık 2019, s. 1027-1036, ISSN: 0360-5442
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN ERŞAHİN HALE,IŞIK İSA,ÖZTÜRK İZZET
|
Corrigendum to “Upgrading options of a preliminary wastewater treatment plant including food waste addition: A detailed life cycle assessment from a systems perspective” [Water Res. (2018) 145 518-530]
Water Research, Vol. 169, Şubat 2020, s. 115408, ISSN: 0043-1354
GÜVEN HÜSEYİN,ERİKSSON OLA,WANG ZHAO,ÖZTÜRK İZZET
|
Enzymatic production of low calorie structured lipid from Echium seed oil and lauric acid optimization by response surface methodology
International Journal of Food Science & Technology, Vol. 48, Ocak 2013, s. 1383-1389
GÖKÇE JÜLİDE,ŞAHİN YEŞİLÇUBUK NEŞE,ÜSTÜN GÜLDEM
|
Enrichment of Sn 2 Position of Hazelnut Oil with Palmitic Acid Optimization By Response Surface Methodology
LWT - Food Science and Technology, Vol. 50, No. 2, Ocak 2013, s. 766-772
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
|
Cucurbita Plants: From Farm to Industry
Applied Sciences-Basel, Vol. 9, No. 16, Ağustos 2019, s. 3387, ISSN: 2076-3417
SALEHI BAHARE,SHARIFI RAD JAVAD,ÇAPANOĞLU GÜVEN ESRA,ADRAR NABIL,ÇATALKAYA GİZEM,SHAHEEN SHABNUM,JAFFER MEHWISH,GIRI LALIT,SUYAL RENU,JUGRAN ARUN K,CALINA DANIELA,DOCEA ANCA OANA,KAMİLOĞLU BEŞTEPE SENEM,KREGIEL DOROTA,ANTOLAK HUBERT,PAWLIKOWSKA EWELINA,SEN SURIJT,ACHARYA KRISHNENDU,BASHIRY MOEIN,SELAMOĞLU ZELİHA,MARTORELL MIQUEL,SHAROPOV FARUKH,MARTINS NATALIA,NAMIESNIK JACEK,CHO WILLIAM C
|
High-rate activated sludge processes for municipal wastewater treatment: the effect of food waste addition and hydraulic limits of the system
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 26, No. 2, Ocak 2019, s. 1770-1780, ISSN: 0944-1344
GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,SİNOP İLKNUR,ÖZTÜRK İZZET
|
Life cycle assessment of upgrading options of a preliminary wastewater treatment plant including food waste addition
Water Research, Vol. 145, Kasım 2018, s. 518-530, ISSN: 0043-1354
GÜVEN HÜSEYİN,ERIKSSON OLA,WANG ZHAO,ÖZTÜRK İZZET
|
Lipase Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry, Vol. 53, No. 14, Temmuz 2005, s. 5779-5783, ISSN: 0021-8561
KARAALİ ARTEMİS,AKOH CASİMİR C,ŞAHİN YEŞİLÇUBUK NEŞE
|
The matrix effect of blueberry oat meal and milk on polyphenols antioxidant activity and potential bioavailability
Int J Food Sci Nutr, Vol. 65, No. 1, Ocak 2014, s. 69-78
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
|
Comparison of Simulation Models for Determination of Future Wheat Yields in Thrace, Turkey
Agriculture Food Journal, Temmuz 2017, s. 453-460, ISSN: 1314-8591
ŞAYLAN LEVENT,ÇALDAĞ BARIŞ,BAKANOĞULLARI FATİH,AKATAŞ NİLCAN,YEŞİLKÖY SERHAN,ASLAN TOPRAK
|
Modelling the Adaptation Capabilities of Sunflower and Winter Wheat to Crop Rotation and Possible Climatic Change in Thrace
Journal of Agricultural, Food and Environmental Sciences, Nisan 2018, s. 135-139, ISSN: 2545-4315
BAKANOĞULLARI FATİH,YEŞİLKÖY SERHAN,AKATAŞ NİLCAN,ŞAYLAN LEVENT,ÇALDAĞ BARIŞ
|
Occurrence of diacetoxyscirpenol anguidine in processed cereals and pulses in Turkey by HPLC
Food Control, Vol. 18, No. 8, Ağustos 2007, s. 970-974, ISSN: 09567135
OMURTAG GÜLDEN Z., TOZAN AYFER, SİRKECİOĞLU OKAN, KUMBARACI VOLKAN, ROLLAS SEVİM
|
Phytochemicals of herbs and spices: health versus toxicological effects
Food and Chemical Toxicology, 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
|
Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids
Journal of Agricultural and Food Chemistry, Vol. 60, No. 17, Ocak 2012, s. 4402-4407
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
|
Consumer awareness perception and attitudes towards genetically modified foods in Turkey
BRITISH FOOD JOURNAL, Vol. 117, No. 5, Ocak 2015, s. 1426-1439, ISSN: 0007-070X
TAŞ MÜRSEL,BALCI MELEK,YÜKSEL ALEV,ŞAHİN YEŞİLÇUBUK NEŞE
|
Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
|
Comparison of Two Volatile Sampling Techniques Based on Different Loading Factors in Determination of Volatile Organic Compounds Released from Spoiled Raw Beef
Food Analytical Methods, Vol. 10, No. 7, Temmuz 2017, s. 2311-2324, ISSN: 1936-9751
MET AYLİN, ŞAHİN YEŞİLÇUBUK NEŞE
|
Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology
LWT - Food Science and Technology, Vol. 46, No. 1, Nisan 2012, s. 210-216, ISSN: 00236438
YÜKSEL ALEV,ŞAHİN YEŞİLÇUBUK NEŞE
|
Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
|