A Quantitative Survey on Bread Loss and Relationship with Packaging in Turkiye
22nd World Congress of Food Science and Technology, Rimini/İTALYA, 8 Eylül 2024
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KAHRAMAN TÜLAY,ÖZÇELİK BERAAT
|
Research and Conceptual Landscape of Food Waste and Business Models in the Context of the Circular Economy: A Literature Review at the Intersection of SDG 2 – Zero Hunger and SDG 12 – Responsible Consumption And Production
Journal of Lifestyle and SDG's Review, Vol. 5, No. 1, Ocak 2025, s. 1-28, ISSN: 2965-730X
YOĞUN KARDELEN,YILDIRIM NİHAN
|
Food Sharing as a Community Design Approach
Conference: The 14th Design Thinking Research Symposium (DTRS14): The role of design in shaping sustainable futures, 11 Haziran 2024
ÇELİK ABDULLAH TARIK,BUDZYSNKİ WİTOLD,KAYA ÇİĞDEM
|
Environmental impact of sewage sludge co-digestion with food waste and fat-oil-grease: Integrating plant-wide modeling with life cycle assessment approach
Elsevier BV, Vol. 394, Şubat 2024, ISSN: 0960-8524
DASKİRAN FİLİZ, GÜLHAN HAZAL, KARA EMİRCAN, GÜVEN HÜSEYİN, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN
|
Co-digestion of sewage sludge and food waste in anaerobic membrane bioreactors: Plant-wide modeling
18th IWA World Conference on Anaerobic Digestion, İstanbul/TÜRKİYE, 2 Haziran 2024
CENGİZ ALİ İZZET,TÜRKÖZ SEDA NUR,GÜLHAN HAZAL,ABDELRAHMAN AMR MUSTAFA,IŞIK ONUR,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
|
Phytochemicals of herbs and spices: health versus toxicological effects
Food and Chemical Toxicology, Ocak 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
|
Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder
ACS Omega, Vol. 9, No. 33, Eylül 2024, s. 35730-35743, ISSN: 2470-1343
SAHIN ERTAN,CEYLAN ADRAR FATMA DUYGU,BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA
|
Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
American Chemical Society (ACS) Omega, Aralık 2022, ISSN: 2470-1343
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
|
Phytotherapy and food applications from Brassica genus
Phytotherapy Research, Vol. 35, No. 7, Temmuz 2021, s. 3590-3609, ISSN: 0951-418X
SALEHİ BAHARE, QUİSPE CRİSTİNA, BUTNARİU MONİCA, SARAC IOAN, MARMOUZ ILİAS, KAMLE MADHU, TRİPATHİ VİJAY, KUMAR PRADEEP, BOUYAHYA ABDELHAKİM, ÇAPANOĞLU GÜVEN ESRA, CEYLAN FATMA DUYGU, SİNGH LAXMAN, BHAT INDRA D., SAWİCKA BARBARA, KROCHMAL-MARCZAK BARBARA, SKİBA DOMİNİKA, EL JEMLİ MERYEM, EL JEMLİ YOUSRA, COY-BARRERA ERİCSSON, SHARİFİ-RAD JAVAD, KAMİLOĞLU BEŞTEPE SENEM, DE LA LUZ CÁDİZ-GURREA MARÍA, SEGURA-CARRETERO ANTONİO, KUMAR MANOJ, MARTORELL MİQUEL
|
In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
Food and Bioproducts Processing, No. 147, Eylül 2024, s. 82-91, ISSN: 1744-3571
GÜNEŞ RECEP,PALABIYIK İBRAHİM,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,YURT BAYRAM,KURULTAY ŞEFİK
|
Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea
4th International Conference on Food Digestion, Napoli/TÜRKİYE, 17 Mayıs 2015
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
|
Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
ATAYOĞLU ALİ TİMUÇİN, SÖZERİ ATİK DİDEM, BÖLÜK ESRA, GÜRBÜZ BAŞAK, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ATAYOLU RUMEYSA, PARADKAR ANANT, FEARNLEY JAMES, PALABIYIK İBRAHİM
|
Natural Radioactivity in Foods Consumed in Turkey
International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, Vol. 10, No. 6, 2016, s. 373-378
KAM EROL,KARAHAN GÜRSEL,ASLIYÜKSEK HIZIR,BOZKURT AHMET
|
Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
|
Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity
Journal of Agricultural and Food Chemistry, Vol. 68, No. 47, Kasım 2020, s. 13982-13989, ISSN: 0021-8561
LİU XİAOCAO,RAGHUVANSHİ RUMA,CEYLAN FATMA DUYGU,BOLLİNG BRADLEY W
|
Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
TALANTA, Vol. 261, Ağustos 2023, ISSN: 0039-9140
OZDEMİR EMRE, ALÇAY YUSUF, YAVUZ ÖZGÜR, YILDIRIM MUSTAFA SEMİH, ARIBUĞA HÜLYA, ERTUĞRAL UTKU, KAYA KEREM, YILMAZ İSMAİL
|
Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System
Food and Bioprocess Technology, Temmuz 2024, ISSN: 1935-5130
ÇINAR KADİR,GÜLEÇ HACI ALİ,ONSEKİZOĞLU BAĞCI PELİN,BAĞCI UFUK,GÜNEŞ GÜRBÜZ
|
Effects of modified atmosphere packaging on physicochemical properties of fresh-cut Deveci pears
Journal of Food Processing and Preservation, Vol. 46, No. 6, Haziran 2022, ISSN: 0145-8892","1745-4549
OGUZ-KORKUT GOZDE, KUCUKMEHMETOGLU SUMEYRA, GÜNEŞ GÜRBÜZ
|
Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties
Food Packaging and Shelf Life, Mayıs 2021, ISSN: 2214-2894
ILHAN ILKNUR, KAYA MERVE, TURAN KUNTER DENİZ, GÜNEŞ GÜRBÜZ, GÜNER FATMA SENİHA, KILIÇ ALİ
|
Utilization of retentates for white brined cheese production: comparative evaluation of physico-chemical and sensory properties
Journal of Food Measurement and Characterization, Vol. 18, Ağustos 2024, s. 8397-8407, ISSN: 2193-4126
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ,HİCSASMAZ ZEYNEP
|