Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread
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AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, GÜLTEKİN MİNE, ÖZÇELİK BERAAT
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‘The Food Package Makes My Hands Dirty Now’: Exploring Domestic Cleaning Practices During the Pandemic
Home Cultures, Vol. 19, No. 1, Haziran 2022, s. 49-72, ISSN: 1740-6315
EFİLTİ PELİN, ÇELİKOĞLU ÖZGE
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Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread
II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, 22 Nisan 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, GÜLTEKİN MİNE, ÖZÇELİK BERAAT
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Mikroorganizmalarda Tutunma ve Biyofilm Oluşumu Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology
2016, s. 73-78, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti.
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Bazı Yararlı Fenotiplerin Genetiği TEMEL GIDA MİKROBİYOLOJİSİ Fundamental Food Microbiology
İstanbul/TÜRKİYE, 2016, s. 139-156, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti.
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Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
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A novel analytical method for the determination of cadmium in sorrel and rocket plants at ultratrace levels: Magnetic chitosan hydrogels based solid phase microextraction-slotted quartz tube-flame atomic absorption spectrophotometry
MICROCHEMICAL JOURNAL, Vol. 143, No. null, 2018, s. 393-399, ISSN: 0026-265X
ÖZTÜRK ELİF,MALTEPE ESRA,BAKIRDERE SEZGİN
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Simultaneous determination of niacin and pyridoxine at trace levels by using diode array high-performance liquid chromatography and liquid chromatography with quadrupole time-of-flight tandem mass spectrometry
JOURNAL OF SEPARATION SCIENCE, Vol. 40, No. 24, Aralık 2017, s. 4740-4746, ISSN: 1615-9306
SEL SABRİYE,ÖZTÜRK ELİF,BAKIRDERE SEZGİN
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Trace determination of cobalt in biological fluids based on preconcentration with a new competitive ligand using dispersive liquid-liquid microextraction combined with slotted quartz tube-flame atomic absorption spectrophotometry
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, Vol. 49, No. null, 2018, s. 13-18, ISSN: 0946-672X
ÖZTÜRK ELİF,BAKIRDERE EMİNE GÜLHAN,UNUTKAN TUĞÇE,BAKIRDERE SEZGİN
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Development of an analytical method based on citric acid coated magnetite nanoparticles assisted dispersive magnetic solid-phase extraction for the enrichment and extraction of sildenafil, tadalafil, vardenafil and avanafil in human plasma and urine prior to determination by LC-MS/MS
MICROCHEMICAL JOURNAL, Vol. 147, No. null, Haziran 2019, s. 269-276, ISSN: 0026-265X
ÖZTÜRK ER ELİF,AKKAYA ERHAN,ÖZBEK BELMA,BAKIRDERE SEZGİN
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Combination of ultrasound-assisted ethyl chloroformate derivatization and switchable solvent liquid-phase microextraction for the sensitive determination of L-methionine in human plasma by GC-MS
JOURNAL OF SEPARATION SCIENCE, Vol. 43, No. 6, Mart 2020, s. 1100-1106, ISSN: 1615-9306
ERARPAT SEZİN,BODUR SÜLEYMAN,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
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Cold chain logistics for frozen food at tourism destinations
Pressacademia, Vol. 4, No. 2, Haziran 2017, s. 159-167, ISSN: 2146-7943
TALAY DEĞİRMENCİ IŞILAY,KARAYÜN İSMAİL,ÖZDEMİR AKYILDIRIM ÖZNUR
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Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
Journal of Food Measurement and Characterization, Ocak 2022, ISSN: 2193-4126
YİĞİT RUKİYE, ÇOKLAR HACER, AKBULUT MEHMET
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Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer
DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA
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A novel slurry sampling analysis of Pb in different water samples by electrothermal atomic absorption spectrometry after coprecipitation with Co pyrrolidine dithiocarbomate complex
XIII Italian-Hungarian Symposium on spectrochemistry: Environmental pollution and food chemistry, 20 Nisan 2008
BAYSAL ASLİ, AKMAN SULEYMAN, CALIŞIR FERAH
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Microwave Assisted Extraction of Antioxidant Phenolic Compounds from Artichoke (Cynara scolymus L. cv Bayrampasa): Optimization and Kinetics Modeling
International Food Research Journal, Vol. 28, No. 4, Ocak 2021, s. 704-715, ISSN: 2231 7546
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM
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Phytochemicals of herbs and spices: health versus toxicological effects
Food and Chemical Toxicology, Ocak 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
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Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties
Food Packaging and Shelf Life, Vol. 29, Ocak 2021, ISSN: 2214-2894
ILHAN ILKNUR, KAYA MERVE, TURAN DENİZ, GÜNEŞ GÜRBÜZ, GÜNER FATMA SENİHA, KILIÇ ALİ
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Chapter 3 - Innovations in functional foods development Food Technology Disruptions
2021, s. 73-130, Academic Press
GÜLDİKEN BURCU, GÜLSÜNOĞLU KONUŞKAN ZEHRA, BAKIR SENA, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, NİCKERSEN MİCHAEL
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Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
Food Frontiers, Vol. 2, Ocak 2021, ISSN: 2643-8429
MUTLU İNGÖK AYŞEGÜL, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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