Research and Development (R&D) Status of Food Industry in Turkey and Suggestions for Improvement
Akademik Gida, Vol. 16, No. 2, Ağustos 2018, s. 183-191, ISSN: 1304-7582
BAKKALOĞLU ZEYNEP,GÜNEŞ GÜRBÜZ
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Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system
Journal of the Science of Food and Agriculture, Vol. 85, No. 14, Kasım 2005, s. 2362-2368, ISSN: 0022-5142
GÜNEŞ GÜRBÜZ,BLUM LİSA K,HOTCHKİSS JOSPEH H
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Utilization apple and pomegranate peels for production of pectinase by Aspergillus spp.
1st International Food Engineering Congress, 7 Eylül 2019
GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Microbial quality of fresh potatoes Effect of minimal processing
JOURNAL OF FOOD PROTECTION, Vol. 60, No. 7, Temmuz 1997, s. 863-866
GÜNEŞ GÜRBÜZ,SPPLİTTOESSER DON F,LEE CHANG YONG
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Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry
Food Chemistry, Vol. 138, No. 1, Mayıs 2013, s. 650-654, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of beta-galactosidase from Aspergillus oryzae
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 43, No. 8, Ağustos 2020, ISSN: 0145-8876
ÇINAR KADİR, GÜNEŞ GÜRBÜZ, GÜLEÇ HACI ALİ
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Influence of some bulk sweeteners on rheological properties of chocolate
LWT - Food Science and Technology, Vol. 39, No. 10, Aralık 2006, s. 1053-1058, ISSN: 00236438
SOKMEN AHMET,GÜNEŞ GÜRBÜZ
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Determination of fluorine in Turkish wines by molecular absorbance of CaF using a high resolution continuum source atomic absorption spectrometer
LWT - Food Science and Technology, Vol. 61, No. 1, Nisan 2015, s. 112-116, ISSN: 0023-6438
ÖZBEK NİL, AKMAN SÜLEYMAN
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QUALITY OF MANTI MEAT FILLED PASTA PRODUCT AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE
Journal of Food and Health Science, Vol. 2, Ekim 2016, s. 189-198, ISSN: 21490473
YÜCETEPE AYSUN,GÜNEŞ GÜRBÜZ
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A practical solid sampling method for the determination of lead in chewing gum by electrothermal atomic absorption spectrometry
Food Chemistry, Vol. 123, No. 3, Mayıs 2010, s. 901-904, ISSN: 0308-8146
BAYSAL ASLI, ÖZBEK NİL, AKMAN SÜLEYMAN
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Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L
Food Chemistry, Vol. 157, Ağustos 2014, s. 167-173, ISSN: 03088146
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ,ERİCK DECCER
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Effects of gamma irradiation on the texture of minimally processed apples
Journal of Food Science, Vol. 66, No. 1, Ocak 2001, s. 63-67
GÜNEŞ GÜRBÜZ,HOTCHKİSS JOSEPH H,WATKİNS CHRİSTOPHER B
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Mobile Food Vendors in Urban Culture: The Case of Turkey
KAPU Trakya Journal of Architecture and Design, Vol. 1, No. 1, Aralık 2021, s. 1-17, ISSN: https://bys.trakya.edu.tr/file/open/83067990
KÜÇÜKERSEN FIRAT
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Courier routing and assignment for food delivery service using reinforcement learning
Computers & Industrial Engineering, Vol. 164, Şubat 2022, ISSN: 0360-8352
BOZANTA AYSUN, ÇEVİK MÜCAHİT, KAVAKLIOĞLU CAN, KAVUK ERAY, TOSUN KÜHN AYŞE, SONUÇ SİBEL BİLGE, DURANEL ALPER, BENER AYŞE
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Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36 maltodextrin and lemon fiber Optimization by response surface methodology
LWT - Food Science and Technology, Vol. 56, No. 1, Nisan 2014, s. 187-193, ISSN: 00236438
ERDEM ÖZLEM,GÜLTEKİN ÖZGÜVEN MİNE,BERKTAŞ İCLAL,ERŞAN SEVCAN,TUNA H EZGİ,KARADAĞ AYŞE,ÖZÇELİK BERAAT,GÜNEŞ GÜRBÜZ,CUTTİNG SİMON
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Effects of irradiation on respiration and ethylene production of apple slices
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 80, No. 8, Ağustos 2000, s. 1169-1175
GÜNEŞ GÜRBÜZ,WATKİNS CHRİSTOPHER B,HOTCHKİSS JOSEPH H
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
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Maintenance of Safety and Quality of Refrigerated Ready to Cook Seasoned Ground Beef Product Meatball by Combining Gamma Irradiation with Modified Atmosphere Packaging
Journal of Food Science, Vol. 76, No. 6, Ağustos 2011, s. 413-420, ISSN: 00221147
GÜNEŞ GÜRBÜZ,ÖZTÜRK AYLİN,YILMAZ NERİMAN,ÖZÇELİK BERAAT
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Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents
Journal of Food Science, Vol. 62, No. 3, Mayıs 1997, s. 572-575, ISSN: 0022-1147
GÜNEŞ GÜRBÜZ,LEE CHANG Y
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The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing
FOOD FUNCTION, Vol. 9, No. 4, 2018, s. 2193-2200, ISSN: 2042-6496
TURAN KUNTER DENİZ,GİBİS MONİKA,GÜNEŞ GÜRBÜZ,BAİER STEFAN K.,WEİSS JOCHEN
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