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Özel Aralık Girişi

Antioxidant activity and total phenolic organic acid and sugar content in commercial pomegranate juices
FOOD CHEMISTRY, Vol. 115, Ocak 2009, s. 873
TEZCAN FİLİZ,GÜLTEKİN ÖZGÜVEN MİNE,DİKEN TUĞBA,ÖZÇELİK BERAAT,BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
Characterization of Anatolian honeys based on minerals bioactive components and principal component analysis
LWT - Food Science and Technology, Vol. 68, Mayıs 2016, s. 273-279, ISSN: 00236438
KAYGUSUZ HAKAN,TEZCAN FİLİZ,BERKER FATMA BEDİA,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 67, Temmuz 2019, s. 7205-7222, ISSN: 0021-8561
KALAYCIOĞLU ZEYNEP,BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
FOOD CHEMISTRY, Vol. 221, Nisan 2017, s. 496-507, ISSN: 0308-8146
KALAYCIOĞLU ZEYNEP,BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
Food Analytical Methods, Vol. 11, No. 5, Mayıs 2018, s. 1374-1379, ISSN: 1936-9751
ADIMCILAR VESELİNA,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
LWT - Food Science and Technology, Vol. 84, Ekim 2017, s. 402-408, ISSN: 00236438
KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,KOLAYLI SEVGİ,BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
Determination of Carnosic Acid and Rosmarinic Acid in Sage by Capillary Electrophoresis
FOOD CHEMISTRY, Vol. 101, Ocak 2007, s. 1748
BAŞKAN SELDA,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
Simultaneous Determination of Nitrate and Nitrite in Fish Products with Improved Sensitivity by Sample Stacking Capillary Electrophoresis
Food Analytical Methods, Vol. 9, No. 3, Mart 2016, s. 706-711, ISSN: 1936-9751
KALAYCIOĞLU ZEYNEP,BERKER FATMA BEDİA
Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars Standard Hybrid and Grafted Melons
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 58, Ocak 2010, s. 9764
KOLAYLI SEVGİ,KARA MERYEM,TEZCAN FİLİZ,BERKER FATMA BEDİA,ŞAHİN HÜSEYİN,ULUSOY ESRA,ALİYAZICIOĞLU REZZAN
Fatma Bedia Berker Özgün Makale
Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate
Food and Bioproducts Processing, Vol. 125, Ocak 2021, s. 161-168, ISSN: 0960-3085
KARİMİDASTJERD ATEFEH, KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
Recent analytical approaches to the analysis of biogenic amines in food samples
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Vol. 52, Ocak 2013, s. 239
BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
Türker Türken Özet Bildiri
Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol–Based Polymers
Food Analytical Methods, Vol. 12, No. 10, Ekim 2019, s. 2129-2138, ISSN: 1936-9751
YILDIZ GÜLCEMAL,AYDOĞMUŞ ZEYNEP,ŞENKAL BAHİRE FİLİZ,TORUNOĞLU TURAN GÜLÇİN
Gülcemal Yıldız Özgün Makale
Voltammetric determination of nitrite in meat products using polyvinylimidazole modified carbon paste electrode
Food Chemistry, Vol. 152, Haziran 2014, s. 245-250, ISSN: 03088146
YILDIZ GÜLCEMAL,ÖZTEKİN NEVİN,ORBAY AYÇA,ŞENKAL BAHİRE FİLİZ
Gülcemal Yıldız Özgün Makale
Mechanism of Nonpolar Model Substances to Inhibit Primary Gushing Induced by Hydrophobin HFBI
Journal of Agricultural and Food Chemistry, Vol. 63, No. 18, Mayıs 2015, s. 4673-4682, ISSN: 0021-8561
ZAHRA SHOKRİBOUSJEİN,GALAN DAVİD RİVEROS,PATRİCİA LOSADA-PÉREZ,PATRİCK WAGNER,JEROEN LAMMERTYN,IULİA ARGHİR,ASEFEH GOLREİHAN,HUBERT VERACHTERT,AYDIN AHMET ALPER,MAEYER MARC DE,JEAN TİTZE,VLADİMÍR ILBERG,GUY DERDELİNCKX
Ahmet Alper Aydın Özgün Makale
Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water
Journal of the Science of Food and Agriculture, Vol. 94, No. 10, Ağustos 2014, s. 2083-2089, ISSN: 00225142
AYDIN AHMET ALPER,VLADİMİR ILBERG,JEAN TİTZE
Ahmet Alper Aydın Özgün Makale
Biogenic Amines in Wines and Pomegranate Molasses A Non Ionic Micellar Electrokinetic Chromatography Assay with Laser Induced Fluorescence Detection
FOOD ANALYTICAL METHODS, Vol. 5, Ocak 2012, s. 104
UZAŞÇI SESİL,BAŞKAN SELDA,BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
Analysis of Vitamin B2 in Saffron Stigmas Crocus sativus L by Capillary Electrophoresis Coupled with Laser Induced Fluorescence Detector
Food Analytical Methods, Vol. 9, No. 8, Ağustos 2016, s. 2395-2399, ISSN: 1936-9751
HASHEMİ PARYA,BERKER FATMA BEDİA
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
Evaluation of organic acid saccharide composition and antioxidant properties of some authentic Turkish honeys
JOURNAL OF FOOD AND NUTRITION RESEARCH, Vol. 50, Ocak 2011, s. 33
TEZCAN FİLİZ,KOLAYLI SEVGİ,ULUSOY HÜSEYİN,ŞAHİN ESRA,BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale

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