Optimization of Enzymatic Synthesis of Galactooligosaccharides from Lactose in a Batch Reactor
8th International Conference on Biotechnology and Food Science, Seul/GÜNEY KORE, 11 Nisan 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
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Growth and Survival of Escherichia coli O157 H7 on Fresh Cut Apples in Modified Atmospheres at Abusive Temperatures
Journal of Food Protection, Vol. 65, No. 10, Ekim 2002, s. 1641-1645
GÜNEŞ GÜRBÜZ,HOTCHKİSS JESEPH H
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Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System
Food and Bioprocess Technology, Temmuz 2024, ISSN: 1935-5130
ÇINAR KADİR,GÜLEÇ HACI ALİ,ONSEKİZOĞLU BAĞCI PELİN,BAĞCI UFUK,GÜNEŞ GÜRBÜZ
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Consumer awareness and acceptance of irradiated foods Results of a survey conducted on Turkish consumers
LWT - Food Science and Technology, Vol. 39, No. 4, Mayıs 2006, s. 444-448, ISSN: 00236438
TEKİN M DENİZ,GÜNEŞ GÜRBÜZ
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Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L
Food Chemistry, Vol. 157, Ağustos 2014, s. 167-173, ISSN: 03088146
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ,ERİCK DECCER
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Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties
Food Packaging and Shelf Life, Mayıs 2021, ISSN: 2214-2894
ILHAN ILKNUR, KAYA MERVE, TURAN KUNTER DENİZ, GÜNEŞ GÜRBÜZ, GÜNER FATMA SENİHA, KILIÇ ALİ
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Efficacy of Atmospheric Non‐thermal Plasma Corona Discharge Under Dry and Wet Conditions on Decontamination of Food Packaging Film Surfaces
Packaging Technology and Science, Vol. 37, No. 12, Ağustos 2024, s. 1119-1194, ISSN: 0894-3214
ACAR EMİNE GİZEM,DOGANOZ DİLAN,CAVDAR DENİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,BURLİCA RADU,ASTANEİ DRAGOS,OLAREİ MARİUS-ANDREİ,GÜNEŞ GÜRBÜZ
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Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( iThymus vulgaris/i L.)
Journal of Food Processing and Preservation, Vol. 43, No. 6, Haziran 2019, s. 13842, ISSN: 0145-8892
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
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Effects of ultraviolet – C treatment on postharvest physiologies and decay of berries: A review
ITU Journal of Food Science and Technology, Vol. 2, No. 2, Eylül 2024, s. 85-100, ISSN: 3023-7327
BİLGİN AYŞENUR BETÜL,GÜNEŞ GÜRBÜZ
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Influence of gamma irradiation on growth and survival of Escherichia coli O157 H7 and quality of cig kofte a traditional raw meat product
International Journal of Food Science & Technology, Vol. 42, No. 9, Eylül 2007, s. 1067-1072, ISSN: 0950-5423
GEZGİN ZAFER,GÜNEŞ GÜRBÜZ
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Inactivation of Escherichia coli ATCC 4157 in diluted apple cider by dense phase carbon dioxide
JOURNAL OF FOOD PROTECTION, Vol. 69, No. 1, Ocak 2006, s. 12-16
GÜNEŞ GÜRBÜZ,BLUM LİSA K,HOTCHKİSS JOSEPH H
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Influence of some bulk sweeteners on rheological properties of chocolate
LWT - Food Science and Technology, Vol. 39, No. 10, Aralık 2006, s. 1053-1058, ISSN: 00236438
SOKMEN AHMET,GÜNEŞ GÜRBÜZ
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Modified atmosphere packaging and gamma-irradiation of someherbs and spices: Effects on antioxidant and antimicrobialproperties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 8, Ağustos 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Microbial quality of fresh potatoes Effect of minimal processing
JOURNAL OF FOOD PROTECTION, Vol. 60, No. 7, Temmuz 1997, s. 863-866
GÜNEŞ GÜRBÜZ,SPPLİTTOESSER DON F,LEE CHANG YONG
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Gas Permeabilities of a Potential New Packaging Film with Temperature and Moisture Sensitivity
18th IUFoST-World Congress of Food Science and Technology, 21 Ağustos 2016
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SANGERLUB SVEN
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
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Ethylene Scavengers for Active Packaging of Fresh Horticultural Produce Smart Food Packaging Systems: Innovations and Technology Applications
Honoken, NJ/AMERİKA BİRLEŞİK DEVLETLERİ, 2025, s. 149-168, John Wiley & Sons Ltd.
GÜNEŞ GÜRBÜZ
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Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil
Food Chemistry, Vol. 139, Ağustos 2013, s. 448-457, ISSN: 0308-8146
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation
Journal of Agricultural and Food Chemistry, Vol. 61, Mayıs 2013, s. 5148-5155, ISSN: 0021-8561
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
Trends in Food Science & Technology, Vol. 128, Ekim 2022, ISSN: 0924-2244
ROSTAMABADİ HADİS, ROHİT THİRUMDAS, CAN KARAÇA ASLI, NOWACKA MAŁGORZATA, COLUSSİ ROSANA, FRASSON SABRİNA FEKSA, AALİYA BASHEER, SUNOOJ KAPPAT VALİYAPEEDİYEKKAL, FALSAFİ SEİD REZA
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