Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
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YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Assessment of Intellectual Capital Efficiency of Food Industry with DEA
INFORMS Annual Meeting, 9 Kasım 2014, s. 394
ÇALIŞIR FETHİ,BAYRAKTAROĞLU AYŞE ELVAN,IŞIK MİNE
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Optimization of Enzymatic Synthesis of Galactooligosaccharides from Lactose in a Batch Reactor
8th International Conference on Biotechnology and Food Science, Seul/GÜNEY KORE, 11 Nisan 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
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Development of an analytical method based on citric acid coated magnetite nanoparticles assisted dispersive magnetic solid-phase extraction for the enrichment and extraction of sildenafil, tadalafil, vardenafil and avanafil in human plasma and urine prior to determination by LC-MS/MS
MICROCHEMICAL JOURNAL, Vol. 147, Haziran 2019, s. 269-276, ISSN: 0026-265X
ÖZTÜRK ER ELİF,AKKAYA ERHAN,ÖZBEK BELMA,BAKIRDERE SEZGİN
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The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability
International Journal of Food Sciences and Nutrition, Vol. 65, No. 1, Eylül 2013, s. 69-78, ISSN: 0963-7486
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Cold chain logistics for frozen food at tourism destinations
Pressacademia, Vol. 4, No. 2, Haziran 2017, s. 159-167, ISSN: 2146-7943
TALAY DEĞİRMENCİ IŞILAY,KARAYÜN İSMAİL,ÖZDEMİR AKYILDIRIM ÖZNUR
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Kinetic Study for Nitrate Removal by Nano Zero-Valent Iron
Water-Energy-Food Nexus in MENA Region, 11 Kasım 2018
UZUN HALİL İBRAHİM,ARSLAN ZUMRE BUSRA,ALTUNTAŞ KÜBRA,DEBİK EYÜP
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Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
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Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer
DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Basaran P Reduction of Aspergillus parasiticus on hazelnut surface by UV C treatment 44 1857 1863 2009
International Journal of Food Science Technology, Vol. 44, 2009, s. 1857-1863
BAŞARAN AKOCAK PERVİN
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Total Antioxidant Capacity Assay Using Optimized Ferricyanide Prussian Blue Method
Food Analytical Methods, istanbul/TÜRKİYE, Vol. 3, No. 3, Eylül 2010, s. 154-168, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,GÜÇLÜ KUBİLAY,TOR İZZET,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Physicochemical and functional properties of proteins isolated from local beans of Turkey
LWT - Food Science and Technology, Vol. 130, Ağustos 2020, s. 109609, ISSN: 0023-6438
GÜNDOĞAN RUKİYE,CAN KARAÇA ASLI
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Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
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Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
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Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Migration of dipropylene glycol diacrylateand tripropylene glycol diacrylate from paper packaging
Journal of Food and Nutrition Research, Vol. 57, No. 2, Nisan 2018, s. 130-140, ISSN: 1336-8672
VAPENKA LUKAS, YAVUZ HAVVANA TUBA, YÜCETEPE AYSUN, DOBIAS JAROSLAV, ÖZÇELİK BERAAT
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
ŞAHİN YEŞİLÇUBUK NEŞE,YÜKSEL BİLSEL ALEV
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