Occurence of ochratoxin A in dried figs
3rd International Symposium on Recent Advances in Food Analysis, Prag/ÇEK CUMHURİYETİ, 7 Kasım 2007, s. 271
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
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Fumonisin B1 contamination in dried figs
3rd International Symposium on Recent Advances in Food Analysis, Prag/ÇEK CUMHURİYETİ, 7 Kasım 2007, s. 275
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
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Natural contamination of cyclopiazonic acid in dried figs and co occurrence of aflatoxin
Food Control, Vol. 23, No. 1, Ocak 2012, s. 82-86, ISSN: 09567135
HEPERKAN ZEYNEP DİLEK,SOMUNCUOĞLU ŞÜKRAN,KARBANCIOĞLU GÜLER HATİCE FUNDA,MEÇİK NESRİN
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Effect of Temperature on the Growth and Ochratoxin A Production of the Aspergillus section Nigri Members Isolated from Dried Figs
Journal of Food Safety, Vol. 34, No. 4, Şubat 2014, s. 333-339, ISSN: 01496085
MUTLU INGOK AYSEGUL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
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Mycobiota mycotoxigenic fungi and citrinin production in black olives
Advances in Food Mycology-Advances in Experimental Medicine and Biology, Vol. 571, 2006, s. 203-210
HEPERKAN ZEYNEP DİLEK,MERİÇ BURÇAK EROL,ŞİŞMANOĞLU GÜLÇİN,DALKILIÇ KAYA GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, Vol. 16, No. 11, Kasım 2020, ISSN: 2194-5764
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA,ALTAY FİLİZ
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A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
International Journal of Food Microbiology, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 01681605
ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DASKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK
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Mycoflora and natural occurrence of aflatoxin cyclopiazonic acid fumonisin and ochratoxin A in dried figs
Food Additives & Contaminants: Part A, Vol. 29, No. 2, Şubat 2012, s. 277-286, ISSN: 1944-0049
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,OKTAY H IMGE
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Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard
Food and Chemical Toxicology, Vol. 47, No. 2, Şubat 2009, s. 289-292, ISSN: 02786915
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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Microbial Degradation and Detoxification of Mycotoxins in Foods
B-Fost Congress, 1st Black Sea Association of Food science and Technology -, Ohrid/MAKEDONYA, 22 Eylül 2016
ÖZAKÇA SEBAHAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
Food Frontiers, Vol. 2, Ocak 2021, ISSN: 2643-8429
MUTLU İNGÖK AYŞEGÜL, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Utilization apple and pomegranate peels for production of pectinase by Aspergillus spp.
1st International Food Engineering Congress, 7 Eylül 2019
GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Food Bioscience, Vol. 42, Ocak 2021, ISSN: 2212-4292
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
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Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 71, No. 26, Ocak 2023, s. 28, ISSN: 0021-8561
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, ACAR EMİNE GİZEM, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Prevention of mould growth on black olives by microwave treatment
Food Micro 2002- Microbial Adaptation to Changing Environments, Proceedings, 18th International ICFMH Symposium, Lillehammer/NORVEÇ, 18 Ağustos 2002, s. 310
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC
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Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis
Food Chemistry, Vol. 101, No. 4, Ocak 2007, s. 1748-1752, ISSN: 03088146
BASKAN S,ÖZTEKİN NEVİN,F BEDİA ERIM
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