ARAMA SONUÇLARI

Toplam 587 adet sonuçtan 20 tanesi görüntülenmektedir.

Vertical Farming: A Solution for Food Crisis in Istanbul

ICAFOF Conference, 15 Mayıs 2017, s. 298

TÜRK ARZU,AYTAÇ GÜLŞEN,KUŞULUOĞLU DOĞA DİNEMİS

Arzu Güler Özet Bildiri

Production of lipase catalyzed structured lipids from olive oil with n 3 polyunsaturated fatty acids: Optimization by RSM

Institute of Food Technologists Annual Meeting, 25 Haziran 2006

KAHVECİ DERYA,ÖZÇELİK BERAAT,CAN ASLI

Lipase catalyzed enrichment of grape seed oil with conjugated linoleic acid

2nd International Congress on Food and Nutrition, 24 Ekim 2007

KAHVECİ DERYA,ŞAHİN YEŞİLÇUBUK NEŞE,ÖZÇELİK BERAAT,KARAALİ ARTEMİS

Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates

Institute of Food Technologists Annual Meeting, 27 Temmuz 2007

KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT

Crop water requirement estimation of wheat cultivated fields by remote sensing and GIS

Journal of Food, Agriculture & Environment, Helsinki/FİNLANDİYA, Vol. 12, No. 1, 2014, s. 289-293, ISSN: 1459-0263

ÖZCAN ORKAN, MUSAOĞLU NEBİYE, ÜSTÜNDAĞ BERK

Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light

2nd International Food Engineering Congress, Ankara/TÜRKİYE, 25 Kasım 2021

BİLGİN AYŞENUR BETÜL

Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state

FOOD HYDROCOLLOIDS, Vol. 30, No. 2, Mart 2013, s. 531-540, ISSN: 0268-005X

ALTAY FİLİZ,SUNDARAM GUNASEKARAN

Filiz Altay Özgün Makale