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Özel Aralık Girişi

Vertical Farming: A Solution for Food Crisis in Istanbul
ICAFOF Conference, 15 Mayıs 2017, s. 298
TÜRK ARZU,AYTAÇ GÜLŞEN,KUŞULUOĞLU DOĞA DİNEMİS
Arzu Güler Özet Bildiri
Production of lipase catalyzed structured lipids from olive oil with n 3 polyunsaturated fatty acids: Optimization by RSM
Institute of Food Technologists Annual Meeting, 25 Haziran 2006
KAHVECİ DERYA,ÖZÇELİK BERAAT,CAN ASLI
Lipase catalyzed enrichment of grape seed oil with conjugated linoleic acid
2nd International Congress on Food and Nutrition, 24 Ekim 2007
KAHVECİ DERYA,ŞAHİN YEŞİLÇUBUK NEŞE,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates
Institute of Food Technologists Annual Meeting, 27 Temmuz 2007
KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT
Crop water requirement estimation of wheat cultivated fields by remote sensing and GIS
Journal of Food, Agriculture & Environment, Helsinki/FİNLANDİYA, Vol. 12, No. 1, 2014, s. 289-293, ISSN: 1459-0263
ÖZCAN ORKAN, MUSAOĞLU NEBİYE, ÜSTÜNDAĞ BERK
Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light
2nd International Food Engineering Congress, Ankara/TÜRKİYE, 25 Kasım 2021
BİLGİN AYŞENUR BETÜL
Pervin Başaran Akocak Özet Bildiri
Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
FOOD HYDROCOLLOIDS, Vol. 30, No. 2, Mart 2013, s. 531-540, ISSN: 0268-005X
ALTAY FİLİZ,SUNDARAM GUNASEKARAN
Filiz Altay Özgün Makale

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930